Currently there is no menu available for Rocklatino Caffe in Bargara. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Bargara below.
Name | Cuisines |
---|---|
Rocklatino Caffe | Australian, Gluten Free, Cafe Food |
The Windmill at Bargara | Australian, Vegan, Gluten Free, Health Food, Cafe Food, Vegetarian, Pizza |
Below you'll find samples from menus of places nearby.
White Choc Macadamia | N/A |
Ham, Poached Egg and Cheese | N/A |
Chicken Schnitzel | N/A |
Turkey & Ham | N/A |
Lettuce | N/A |
Spinach | N/A |
Poached Egg and Cheese | N/A |
Coke Zero - 390ml | N/A |
Clean Here for the full menu for Subway |
Double Egg | $6.20 |
Prawn Cutlets | $1.20 |
Chicken burger | $6.90 |
Sea Scallops | $1.20 |
Sea Shantys | $1.20 |
Hot Dogs | $3.40 |
Seafood Sticks | $0.60 |
Hawaiin burger | $6.10 |
Clean Here for the full menu for Bargara Bakery & Coffee Shop |
BBQ Meatlover’s - Streaky bacon, pepperoni, beef, sausage, shredded ham & cheese on a BBQ sauce | N/A |
Dessert Thingies - Strawberry White Choc | N/A |
Chicken Club - Chicken, streaky bacon, capsicum, Spanish red onion, mushrooms & cheese on a tomato sauce with parmesan, garlic aioli & chives | N/A |
Chocolate Fudge Mousse | N/A |
Capricciosa - Shredded ham, Spanish red onion, mushrooms, Kalamata olives, baby spinach, garlic & cheese on a tomato sauce | N/A |
Margherita - Cherry tomatoes, garlic & cheese on a tomato sauce with parmesan & mixed herbs | N/A |
The Scorcher - Spicy pepperoni, steak, jalapeno peppers, Spanish red onion, cherry tomatoes, chargrilled capsicum, garlic & cheese on a chilli tomato sauce | N/A |
Hawaiian - Shredded ham, pineapple & cheese on a tomato sauce | N/A |
Clean Here for the full menu for Eagle Boys Pizza |
Beef Salad (GF) - Grilled beef finely sliced, mixed with chilli, shallots, onion, cucumber, tomatoes, mint leaves and special salad dressing | $16.90 |
Mixed Seafood Mixed Nut & Lemon Grass - Stir fried with fresh lemon grass, chilli jam, seasonal vegetables and mixed roasted nuts | $21.90 |
Dumpling - Deep fried vegetarian dumpling, served with soy sauce | $7.90 |
Vegetable Satay Sauce (peanut sauce) - Cooked with mixed vegetables and peanut sauce | $13.90 |
Duck Thai Pineapple Fried Rice - Stir fried with egg, sultanas, pineapple, mixed vegetables, topped with roasted cashew nuts | $19.90 |
Roast Duck Salad (GF) - Slice of roast duck mixed with spicy sauce and Spanish onion, tomato, cucumber and mint leaves | $19.90 |
Duck Cashew Nut - A tasty Thai dish, stir fried with seasonal vegetables, chilli jam, baby corn, capsicum, onion, shallots and roasted cashew nuts | $19.90 |
Chicken, beef, pork Satay Sauce (peanut sauce) - Cooked with mixed vegetables and peanut sauce | $16.90 |
Clean Here for the full menu for Red Chilli Thai Bargara |
Butter Chicken - Sliced Chicken breast served on a bed of rice with steamed vegetables, smothered in the chefs homemade butter chicken sauce & served with roti bread | $26.50 |
Pork Medallion (GF) - Herb & macadamia encrusted pork medallion with a creamy honey, thyme & Dijon mustard sauce with smashed chat potatoes & ribboned locally grown zucchini | $28.50 |
Brown Brothers Moscato (VIC) - Fun in the sun. Grapey freshness with a hint of sweetness and a touch of fizz on the tongue (Glass/Bottle) | $8.00/$28.00 |
Rawsons Retreat Merlot (SA) - Full-flavoured, with vibrant plumy fruit and a long, rich finish (Glass/Bottle) | $6.00/$20.00 |
Brown Brothers Dry Red (Glass/Carafe) | $5.50/$18.00 |
Pure Blonde | $5.50 |
Mud Cake (GF) - A rich & moist chocolate mud cake covered with a generous pouring of chocolate ganache | $6.00 |
Crepes - Banana & Rum | $8.50 |
Clean Here for the full menu for KBR's Licensed Restaurant |
Name | Cuisines |
---|---|
See Street Seafood | Fish & Chips, Seafood |
Windmill At Bargara | European |
Casablanca Wine & Dine | Spanish, European |
Clancy's Takeaway Food | Takeaway Food |
Bargara Beach Hotel | European |
Salt At Bargara | |
Bargara Asian Cuisine | Asian |
Subway | Sandwich Bar, Health Bar |
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Click here to send us an updateMonday: 6:30 AM – 3:30 PM, Tuesday: 6:30 AM – 3:30 PM, Wednesday: 6:30 AM – 3:30 PM, Thursday: 6:30 AM – 3:30 PM, Friday: 6:30 AM – 3:30 PM, Saturday: 6:30 AM – 3:30 PM, Sunday: 6:30 AM – 3:30 PM