Currently there is no menu available for Sanctuary Lakes Hotel in Point Cook. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Point Cook below.
Name | Cuisines |
---|---|
Alamanda Cafe and Providore | Cafes, Modern Australian |
Point Cook Homestead | Modern Australian |
7 Oak Tree | Bar Food, Modern Australian |
Sanctuary Lakes Hotel | Bar Food, Modern Australian |
Below you'll find samples from menus of places nearby.
Laksa Soup (Small/Regular) | $3.80/$5.50 |
Honey Sauce (Rice Bowl or Small Dish/Large Dish) | $10.50/$14.80 |
Fried Chicken Thigh - deep-fry chicken thigh (Rice Bowl or Small Dish/Large Dish) | $10.50/$14.80 |
Garlic & Butter Fried Rice - garlic flavor | n/a |
Honey Pepper Sauce (Rice Bowl or Small Dish/Large Dish) | $10.80/$14.90 |
Black Bean Fried Rice - black bean & soy flavor | n/a |
Singapore Noodle - mild spicy curry powder | n/a |
Lemon Sauce (Rice Bowl or Small Dish/Large Dish) | $10.50/$14.80 |
Clean Here for the full menu for Silverchord Noodle |
GARLIC BREAD | $3.50 |
CARBONARA Mushroom, Onion, Bacon, Cream | $9.90 |
ALL PIZZA'S COME WITH TOMATO BASE & CHEESE | - |
POLLO CHICKEN Chicken, Mushroom, Cream, Parmesan | $9.90 |
Clean Here for the full menu for Jessie's Pizza |
Spinach & Feta Cannelloni - Fresh pasta tubes filled with baby spinach & feta, topped with a rich Napoli sauce & mozzarella cheese, oven baked & served with a side of mixed greens tossed through a lem | $21.00 |
Pistachio Crusted Atlantic Salmon - Served with a nicoise salad & Pommery mustard dressing | $27.50 |
Lamb Rump - Cooked to Medium rare perfection & paired with Heirloom carrots, purple congo potatoes & finished off with a drizzle of red wine jus - Delicious | $28.50 |
Carbonara - Sauteed bacon & spring onion tossed in a cream, egg & parmesan cheese sauce | $17.50 |
Goats cheese & semi-dried tomato tart - Fresh tart accompanied with a garden salad & drizzled with a vinaigrette dressing | $13.50 |
Steak Sandwich - 200grm Grilled Porterhouse steak in a fresh baguette with lettuce, sauteed onion, cheese, tomato, beetroot & drizzled with BBQ sauce & American mustard | $19.50 |
Onion rings | $5.00 |
Trio of Dips - Fresh variety of dips served with warm Turkish bread | $14.50 |
Clean Here for the full menu for The Brook On Sneydes |
Vegetables- Belachan sring beans | $ 16.80 |
Chicken- Salt and pepper chicken ribs (main/ w/rice) | $ 20.80/ 13.80 |
Fish head noodle soup- Verniceli noodle w/ pink rocking head & fillet, tomato, tofu & pickles | $ 13.80 |
Ice kacang- Sweet corn, red bean, grass jelly and longan on shave ice with syrups | $ 7.80 |
Special fried rice- Cantonesee style fried rice with prawns, chicken & BBQ pork | $ 12.80 |
Chicken- Lemon chicken (in batter) (main/ w/rice) | $ 19.80/ 13.80 |
Ice cream w/ chocolate or strawberry sauce | $ 3.80 |
Fried kway teow- flat rice noodles with prawns and fishcakes | $ 12.80 |
Clean Here for the full menu for Kampung Story |
Carrot Cake | $26.95 |
Pavlova Dressed | $28.95 |
Wildberry Baked | $26.95 |
Marble Baked | $26.95 |
White Gold Mudcake | $28.95 |
American | $24.95 |
Profiterole Torte | $34.95 |
Ascot | $149 |
Clean Here for the full menu for The Cheesecake Shop |
Name | Cuisines |
---|---|
Silverchord Noodle | Noodles, Asian |
Cyclo De Saigon | Asian, Vietnamese |
Jessie's Pizza | Pizza & Pasta, Takeaway Food |
Urban Grill | Mediterranean, Hamburgers |
Priya Indian Restaurant & Catering Services | Catering, Indian |
Cocochine Restaurant (Point Cook) | Asian |
Off The Hook Fish'n'Chip | Seafood, Fish & Chips |
The Brook On Sneydes |
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Click here to send us an updateMonday: 8:00 AM – 2:00 AM, Tuesday: 8:00 AM – 2:00 AM, Wednesday: 8:00 AM – 2:00 AM, Thursday: 8:00 AM – 2:00 AM, Friday: 8:00 AM – 2:00 AM, Saturday: 8:00 AM – 2:00 AM, Sunday: 8:00 AM – 2:00 AM