Currently there is no menu available for Sanctuary Lakes Hotel in Point Cook. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Point Cook below.
Name | Cuisines |
---|---|
Alamanda Cafe and Providore | Cafes, Modern Australian |
Point Cook Homestead | Modern Australian |
7 Oak Tree | Bar Food, Modern Australian |
Sanctuary Lakes Hotel | Bar Food, Modern Australian |
Below you'll find samples from menus of places nearby.
Java Curry Chicken - chicken in mild java curry sauce (Rice Bowl or Small Dish/Large Dish) | $10.50/$14.80 |
Small / Regular | $8.50/$10.50 |
Honey Pepper Sauce (Rice Bowl or Small Dish/Large Dish) | $10.50/$14.80 |
Char Kwai Teow - curry powder & sweet soy sauce | n/a |
Honey Sauce (Rice Bowl or Small Dish/Large Dish) | $10.80/$14.90 |
Small / Regular | $10.50/$12.50 |
Honey Pepper Sauce (Rice Bowl or Small Dish/Large Dish) | $10.50/$14.80 |
Fried Chicken Thigh - deep-fry chicken thigh (Rice Bowl or Small Dish/Large Dish) | $10.50/$14.80 |
Clean Here for the full menu for Silverchord Noodle |
1 FAMILY PIZZA / 1 GARLIC BREAD ROLL / 1.25LT SOFT DRINK | $20.90 |
2 LARGE PIZZA / 1 GARLIC BREAD ROLL / 1.25LT SOFT DRINK | $24.90 |
POLLO CHICKEN Chicken, Mushroom, Cream, Parmesan | $9.90 |
ALL PIZZA'S COME WITH TOMATO BASE & CHEESE | - |
ANY 3 LARGE PIZZAS | $25.90 |
Clean Here for the full menu for Jessie's Pizza |
Goats cheese & semi-dried tomato tart - Fresh tart accompanied with a garden salad & drizzled with a vinaigrette dressing | $13.50 |
Saganaki - Pan fried Kefalograviera cheese served with a side of home-made tomato chutney & warm ciabatta | $13.50 |
Grilled Kangaroo - Grilled kangaroo fillet cooked to Medium rare, served on a stunning smooth beetroot puree, sided with fermented Daikon & carrot salad, creamy mash & finally finished with walnut cru | $28.50 |
Salmon Gravlax - Cured Atlantic salmon topped with fresh dill, served with seaweed salad, dill mustard dressing & crispy tortilla | $15.50 |
Prawn Gyoza - 5 Traditional Japanese prawn dumplings, served with a side of coleslaw & wasabi aioli | $9.50 |
Mixed salad | $6.50 |
Onion rings | $5.00 |
Clean Here for the full menu for The Brook On Sneydes |
Siamese fried noodles- Vernicelli, tofu, shrimps, egg with Thai paste | $ 12.80 |
Roasted chicken noodle soup- Egg noodles with roast chicken and asian green | $ 11.80 |
Vegetables- Vegetables with bean curd (main/ w/rice) | $ 15.80/ 12.80 |
Singapore fried noodles- Verniceli, shrimps, chicken, BBQ pork with curry paste | $ 12.80 |
Beef- Mongolian beef (main/ w/rice) | $ 19.80/13.80 |
Vegetarian fried rice- fried rice with mixed vegetables (egg optional) | $ 11.80 |
Prawns & fish- King prawns with sambal sauce (main/ w/rice) | $ 25.80/ 15.80 |
Calamari- Calamari with assam sauce (main/ w/rice) | $ 23.80/ 14.80 |
Clean Here for the full menu for Kampung Story |
Marble Mudcake | $30.95 |
Tiramisu Torte | $29.95 |
Jamaican Chocolate | $26.95 |
Number Cakes | $46.95 |
Strawberry Fields Torte | $30.95 |
Strawberry Glazed | $28.95 |
Continental Profiteroles | $1.95 |
Enchanted Forest | $40.95 |
Clean Here for the full menu for The Cheesecake Shop |
Name | Cuisines |
---|---|
Silverchord Noodle | Noodles, Asian |
Cyclo De Saigon | Asian, Vietnamese |
Jessie's Pizza | Pizza & Pasta, Takeaway Food |
Urban Grill | Mediterranean, Hamburgers |
Priya Indian Restaurant & Catering Services | Catering, Indian |
Cocochine Restaurant (Point Cook) | Asian |
Off The Hook Fish'n'Chip | Seafood, Fish & Chips |
The Brook On Sneydes |
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Click here to send us an updateMonday: 8:00 AM – 2:00 AM, Tuesday: 8:00 AM – 2:00 AM, Wednesday: 8:00 AM – 2:00 AM, Thursday: 8:00 AM – 2:00 AM, Friday: 8:00 AM – 2:00 AM, Saturday: 8:00 AM – 2:00 AM, Sunday: 8:00 AM – 2:00 AM