Currently there is no menu available for Sandgate Fishmonger in Sandgate. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Sandgate below.
Name | Cuisines |
---|---|
Pacific Fish Bar Sandgate | Seafood, Fish & Chips |
TJ and Cf Connolly | Seafood, Takeaway Food |
Queensland Cruising Yacht Club | Seafood, Gluten Free, Bar, Australian, Pub Food |
Sandgate Fishmonger | Fish & Chips, Seafood, Burger |
Something Fishy | Seafood, Burger |
Below you'll find samples from menus of places nearby.
Vegetarian Pizza - 12 inch pizza base with house made napoli, mozzarella, mushrooms, spinach, red onion, roasted pumpkin, tomato, olives and feta cheese | $18.50 |
Garlic Bread | $6.50 |
Chicken Wings
Buffalo 6 /12 |
$8.00/$16.00 |
Surf and Turf - 350G rump steak with creamy garlic prawns and calamari | $34.00 |
Vegetarian Nachos | $12.50 |
Warm Chorizo and Haloumi Salad
Grilled chorizo and haloumi, crisp assorted leaves, tomato, red onion, cucumber, olives with a light dressing on sourdough |
$18.50 |
Traditional Beer battered Fish and Chips and our Garden Salad | $18.00 |
Szechuan dusted calamari with chilli lemon dipping sauce | $12.00 |
Clean Here for the full menu for Chandelier Bar and Grill |
Crispy hash brown | N/A |
Seasoned chips to share | N/A |
Chicken schnitzel Succulent chicken coated in crispy golden breadcrumbs. Served with fresh avocado, tomato relish, seasoned chips and a garnish salad. | N/A |
Mushroom, feta & spinach omelette A three-egg omelette made with sautéed mushrooms, baby spinach and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
BLT Smoked bacon, mixed leaves and tomato with caesar mayonnaise on thick-cut toast. Served with seasoned chips and a garnish salad. | N/A |
Eggs, tomato & toast Fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. | N/A |
Chocolate mud cake | N/A |
Bacon & egg roll Smoked bacon, a fresh fried egg and melted cheese served on a ciabatta roll with a dash of BBQ sauce. | N/A |
Clean Here for the full menu for Coffee Club The |
AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes | n/a |
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
Clean Here for the full menu for Domino's Pizza |
Image | Name | Description | Cuisines |
---|---|---|---|
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood | |
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood | |
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood | |
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood | |
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood | |
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood | |
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
Name | Cuisines |
---|---|
Chandelier Bar and Grill | Modern Australian, Pub Food |
Davina's Takeaway Freshwater | Takeaway Food |
Pacific Fish Bar Sandgate | Seafood, Fish & Chips |
Thai Wunon Freshwater Thai Takeaway | Asian, Thai |
Traditional India | Indian, Asian |
Sandgate Chinese Restaurant | Asian, Chinese |
La Festa Italian Restaurant | Italian, Pizza & Pasta, European |
Lagoon Coffee Lounge | Cafes |
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