Currently there is no menu available for Scatter Bean in Taringa. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Taringa below.
Name | Cuisines |
---|---|
Scatter Bean | Cafe Food |
Clay Coffee | Australian, Cafe Food |
The Spot Cafe | Coffee and Tea, Cafe Food |
Below you'll find samples from menus of places nearby.
Potato Scallops | $1.00 Each |
- | 1 Serve / Fish Pack |
Seafood Platter for 3 | $38.00 |
Sav in Batter | $2.00 Each |
Seafood Platter for 2 | $26.50 |
Seafood Platter for 5 | $59.00 |
Sea Scallops | 6 for $11.00 |
Clean Here for the full menu for Tipplers Seafood |
Chocolate Fudge Mousse | N/A |
Reef & Beef - Steak, beef, garlic prawns, Spanish red onion, chargrilled capsicum & cheese on tomato sauce with hollandaise sauce, lemon & chives | N/A |
The Texan - Spicy pepperoni, beef, capsicum, Spanish red onion & cheese on a chilli | N/A |
Pepperoni - Pepperoni & cheese on a tomato sauce | N/A |
Gourmet Vegetarian - Chargrilled capsicum, Spanish red onion, mushrooms, baby spinach, cherry tomatoes, feta & cheese, with parmesan & chives on a tomato sauce | N/A |
Hawaiian - Shredded ham, pineapple & cheese on a tomato sauce | N/A |
Butcher’s Block - Streaky bacon, steak, pepperoni, sausage, shredded ham & cheese on BBQ sauce with hollandaise sauce & chives | N/A |
Cheese Lover’s - Cheese on a tomato sauce | N/A |
Clean Here for the full menu for Eagle Boys Pizza |
Herb & Garlic Ciabatta | $5.50 |
Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. | $12.50 |
Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. | $13.50 |
Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. | $12.50 |
Clean Here for the full menu for Crust Gourmet Pizza Bar |
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |
Clean Here for the full menu for Domino's Pizza |
Cheese Naan (Garlic Optional) - Tandoori naan stuffed with cheddar cheese. | $4.50 |
Chicken Badhami - Cheese, almonds and dried fruit wrapped in succulent chicken thigh fillet, grilled and then simmered in a khorma sauce. | Chicken: $19.50 |
Chetty Nadu - A popular South Indian curry with roasted spices, coconut and coriander leaves. | Chicken: $19.50 |
Coconut Ice-cream - Homemade coconut flavoured ice-cream. | $9.00 |
Vegetable Saagwala - Seasonal vegetables in a creamy herb infused curry with ginger and spinach. | $14.25 |
Paratha - A layered flakey wholemeal bread. | $4.50 |
Yoghurt & Cucumber Raita | $3.50 |
Naan (Plain or Garlic) - A soft bread made of plain flour & baked in the Tandoori oven. | $4.50 |
Clean Here for the full menu for Hathi Indian Restaurant |
Name | Cuisines |
---|---|
Tipplers Seafood | Fish & Chips, Seafood |
Yuet Wah Chinese Restaurant | Asian, Chinese |
Sun Fay Restaurant | Chinese |
Sizzling Mongolian BBQ Restaurant | Barbeque |
Sushi Campus | Japanese, Asian |
King Of Cakes | Bakery, German |
Crust Gourmet Pizza Bar | Pizza & Pasta, Italian |
Eagle Boys Pizza | Takeaway Food, Pizza & Pasta |
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Click here to send us an updateMonday: Closed, Tuesday: 6:30 AM – 2:00 PM, Wednesday: 6:30 AM – 2:00 PM, Thursday: 6:30 AM – 2:00 PM, Friday: 6:30 AM – 2:00 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: 8:00 AM – 1:00 PM