Singh's Bala Da Dhaba in Glen Iris Menu
Currently there is no menu available for Singh's Bala Da Dhaba in Glen Iris. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Glen Iris below.
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| Claridges Indian Restaurant | Indian, Asian |
| Have More Fine Indine Cuisine | Asian, Indian |
| Singh's Bala Da Dhaba | Indian, Vegetarian, Nepalese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Hello Sharky's Seafood (sample menu)
| Potato Cakes | $0.90 |
| Sea Bream | $5.00 |
| Pumpkin Fritters | $2.50 |
| Spring Rolls | $3.00 |
| Egg, cheese, tomato, onion and lettuce | $5.00 |
| Onion | $5.20 / $6.50 |
| Blue Grenadier | $5.00 |
| Garden Salad | $5.00 |
| Clean Here for the full menu for Hello Sharky's Seafood |
That Greek Tavern (sample)
| Lamb or Chicken Gyros - marinated lamb or chicken off the spit, wrapped in hot pita bread with tzatziki dip, lettuce, tomato, onion | $13.00 |
| Pastitsio - thick spaghetti, lamb mince, herbs, feta cheese, topped with home made bechamel sauce | $10.00 |
| Feta Dip - feta cheese with chilli dip | $6.00 |
| Custard Cake - traditional Greek milk custard dessert | $5.00 |
| Mousaka - eggplant, bolognese and potatoes, layered and topped with bechamel sauce | $10.00 |
| Open Lamb or Chicken Gyros - lamb or chicken off the spit, served with fresh Greek salad, pita bread and tzatziki dip | $25.00 |
| Vine Leaves - vine leaves stuffed with rice (serve 6) | $6.00 |
| Lamb Platter - marinated lamb gyros cooked on the spit over charcoal (Sm/Lg) | $15.00/$20.00 |
| Clean Here for the full menu for That Greek Tavern |
Preserve Kitchen (sample)
| Each Cheese | $8.50 |
| Sautéed Broccolini - w/ oyster sauce & crispy shallot | $7.50 |
| Strawberry, Blueberry & Rhubarb Crumble - w/ salted caramel icecream | $14.00 |
| Black Angus Eye Fillet - Char-grilled w/ sautéed spinach, beetroot, Dijon mustard, confit garlic & veal jus | $33.50 |
| Sumac Spiced Quail - Flat boned & char-grilled, w/ saffron risotto & garlic yoghurt | $28.50 |
| Portarlington Mussels - Steamed w/ white wine, saffron, chilli, garlic, tomato & coriander | $14.00 |
| Risotto - w/ braised leeks, garden peas, preserved lemon, dill & mascarpone | $27.50 |
| Hervey Bay Scallops - Pan-seared w/ truffle celeriac puree, chilli prosciutto pangrattato & black truffle oil | $15.00 |
| Clean Here for the full menu for Preserve Kitchen |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian |
|
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian |
|
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian |
|
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian |
|
Grilled Vegetables with Dips | A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. | Vegetarian |
|
Lasagne Primavera | A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. | Vegetarian |
|
Noodles with Coconut Vegetable Curry | A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. | Vegetarian |
|
Mushroom Burger | No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. | Vegetarian |
|
Pumpkin and Feta Ravioli | A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. | Vegetarian |
|
Tomato Risotto | A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! | Vegetarian |
|
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
|
Juices | A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular | Vegetarian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Hello Sharky's Seafood | Seafood, Fish & Chips |
| Mister Foxx | Cafes |
| Irma's Delicious Delights | Bakery |
| Dips Tavern | Pub Food |
| New Beijing Chinese Restaurant | Chinese, Asian |
| Little Thai Princess | Thai, Asian |
| Things of Thai | Asian, Thai |
| Select Bakery | Bakery |
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Click here to send us an updateRestaurant Details
- Location
- Glen Iris
- Type
- Service
- Price
- Phone
- 0388996641
- Fax
- Address
- 1455 Malvern Rd, Glen Iris VIC 3146, Australia
- Features
- Delivery, Reservations, Seating, Child-friendly, Waitstaff, Takeout
- Cuisine
- Indian, Vegetarian, Nepalese
- Website
- http://singhsbaladadhaba.com.au/
Opening Hours
Monday: Closed, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 11:00 PM