Currently there is no menu available for St. James Crabhouse & Kitchen in Kangaroo Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kangaroo Point below.
Name | Cuisines |
---|---|
Fish 53 | Seafood, Australian, Fast Food |
St. James Crabhouse & Kitchen | American, Seafood |
Below you'll find samples from menus of places nearby.
Cotoletta alla Milanese Medallions of veal crumbed w/ parsley, parmesan cheese and garlic | $24.50 |
Cheese Cake Cheese cake of the day served w/ strawberries | $8.00 |
Extras: | - |
Spaghetti Marinara Spaghetti tossed w/ prawns, calamari, octopus and mussels in a tomato & basil sauce | $21.50 |
Scalloppine ai Funghi Medallions of veal w/ sautéed field mushrooms finished in a butter cream white wine sauce | $24.50 |
Capricciosa Smoked ham, olives and wild mushrooms | $15.50 |
Risotto Porcini Risotto w/ porcini and field mushrooms finished in white wine and cream | $18.50 |
All mains are served with sautéed seasonal vegetables | - |
Clean Here for the full menu for Spizzico |
Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. | $12 |
Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
Local avocado guacamole - w/ tortilla crisps and Main St hot sauce | $8 |
Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. | $14 |
Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. | $16 |
Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
Iberian Salami | $8 |
Clean Here for the full menu for Deery's Restaurant and Smokehouse |
Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
House made Pastrami | $8 |
Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. | $18 |
Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |
Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
Try them all as a platter | $20 |
Clean Here for the full menu for The Shelter Bar |
Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
House made Pastrami | $8 |
Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing | $10 |
Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. | $16 |
Hand Cut Fries - w/ roasted garlic aioli | $7 |
Iberian Salami | $8 |
Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. | $14 |
Clean Here for the full menu for Main St Bar & Eatery |
BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing | $10 |
Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. | $10 |
Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt | $15 |
Chicken & Pistachio Terrine | $8 |
Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
Clean Here for the full menu for The Outback Bar & Grill |
Name | Cuisines |
---|---|
Tuppys | American, Takeaway Food |
Medley Cafe & Restaurant | Cafes, European |
Brazilian Touch Dinner & Show | Brazil |
Andrew Hugo's Dockside | |
Boss Take Away The | Takeaway Food |
Story Bridge Hotel | European |
Thai Korath | Asian, Thai |
Pastry Perfections | Desert, Ice Cream |
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Click here to send us an updateMonday: 12:00 – 2:30 PM, 5:30 – 11:00 PM, Tuesday: Closed, Wednesday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 11:00 PM