St. James Crabhouse & Kitchen in Kangaroo Point Menu
Currently there is no menu available for St. James Crabhouse & Kitchen in Kangaroo Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kangaroo Point below.
Nearby Seafood restaurants
| Name | Cuisines |
|---|---|
| Fish 53 | Seafood, Australian, Fast Food |
| St. James Crabhouse & Kitchen | American, Seafood |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Spizzico (sample menu)
| Vegetariana Grilled eggplant, capsicum, field mushrooms drizzled w/ rosemary infused olive oil | $17.50 |
| Garlic Prawns Sautéed garlic green prawns w/ brandy, cream sauce accompanied by pesto risotto | $18.00 |
| Iced Teas, Mineral Waters, Italian Drinks, 1.25lt Coke, Diet Coke, Fanta, Lemonade & Coffees | N/A |
| All pizzas 12” & have a tomato base and mozzarella | - |
| Italiana Mesculin greens, black olives, cherry tomato and cucumber, Spanish onions tossed in a balsamic olive oil dressing | $11.90 |
| Cheese Cake Cheese cake of the day served w/ strawberries | $8.00 |
| Scalloppine ai Funghi Medallions of veal w/ sautéed field mushrooms finished in a butter cream white wine sauce | $24.50 |
| Risotto Porcini Risotto w/ porcini and field mushrooms finished in white wine and cream | $18.50 |
| Clean Here for the full menu for Spizzico |
Deery's Restaurant and Smokehouse (sample)
| Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. | $18 |
| Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. | $14 |
| Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing | $10 |
| Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
| Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
| Try them all as a platter | $20 |
| Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms | $2 / $3ea / $4 / $3 / $4 |
| Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. | $6.5 |
| Clean Here for the full menu for Deery's Restaurant and Smokehouse |
The Shelter Bar (sample)
| Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |
| Iberian Salami | $8 |
| Hand Cut Fries - w/ roasted garlic aioli | $7 |
| Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. | $10 |
| Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. | $14 |
| Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. | $12 |
| Chicken & Pistachio Terrine | $8 |
| Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
| Clean Here for the full menu for The Shelter Bar |
Main St Bar & Eatery (sample)
| Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing | $10 |
| Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. | $18 |
| Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt | $15 |
| Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
| Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
| Hand Cut Fries - w/ roasted garlic aioli | $7 |
| Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. | $10 |
| Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |
| Clean Here for the full menu for Main St Bar & Eatery |
The Outback Bar & Grill (sample)
| Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. | $14 |
| Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |
| Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. | $18 |
| Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. | $14 |
| Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms | $2 / $3ea / $4 / $3 / $4 |
| Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
| Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt | $15 |
| Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. | $12 |
| Clean Here for the full menu for The Outback Bar & Grill |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Tuppys | American, Takeaway Food |
| Medley Cafe & Restaurant | Cafes, European |
| Brazilian Touch Dinner & Show | Brazil |
| Andrew Hugo's Dockside | |
| Boss Take Away The | Takeaway Food |
| Story Bridge Hotel | European |
| Thai Korath | Asian, Thai |
| Pastry Perfections | Desert, Ice Cream |
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Click here to send us an updateRestaurant Details
- Location
- Kangaroo Point
- Type
- Service
- Price
- Phone
- 0733918870
- Fax
- Address
- Shop 5, 22 Baildon Street, Kangaroo Point, Brisbane
- Features
- Cuisine
- American, Seafood
- Website
- http://stjamescrabhouse.com.au/
Opening Hours
Monday: 12:00 – 2:30 PM, 5:30 – 11:00 PM, Tuesday: Closed, Wednesday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 11:00 PM