Currently there is no menu available for S.T.Y. HK Dessert & Snack in Eastwood. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Eastwood below.
| Name | Cuisines |
|---|---|
| Golden Wheel Chinese Restaurant | Asian, Chinese |
| Eastwood Gardens Peking Restaurant | Asian, Chinese |
| Rasa Sayang | Chinese |
| K & J Takeaway | Noodles, Chinese |
| Da Wan Lai | Chinese, Seafood |
Below you'll find samples from menus of places nearby.
| Udon - thick Japanese noodle soup with fried vegetables | $10.00 |
| Teriyaki Roll (9pcs) - teriyaki (chicken or tuna) & vegetables | $13.00 |
| Miso Soup | $2.50 |
| Scampi | $4.50/piece |
| Futomaki (9pcs) - variety of vegetables, egg & crab meat | $12.00 |
| Octopus | $2.50/piece |
| BBQ Tuna - marinated barbeque tuna served with rice | $18.00 |
| Clean Here for the full menu for Hukuya |
| STEAMED RICE | $2.50 |
| DEEP FRIED SPICY SOFT SHELL CRAB - Deep fried soft shell crab with mixed leaf salad topped with our delicious sesame and spicy sauce | $14.80 |
| TON-TORO BENTO - Succulent pieces or pork cheek with Zenya ginger sauce, salmon sashimi, takoyaki, pickled seaweed & salad | $13.80 |
| BEAN SPROUTS | $1.00 |
| CHA-SHU | $4.00 |
| CHEF'S SELECTION COMBINATION SASHIMI - Today's specially selected combination sashimi (Small/Medium/Family) | $14.80/$17.80/$35 |
| SALMON TERIYAKI DON - Grilled pieces of salmon served on rice with Zenya teriyaki sauce | $17.80 |
| NEGI-MISO RAMEN (Pork Soup) - Miso flavoured soup noodle topped with bean sprout, nori paper, dried mushroom, bamboo shoots, shallots, boiled egg, our succulent roasted pork & lots of spicy leek | $11.80 |
| Clean Here for the full menu for Zenya Noodle Bar |
| Vegetable | $9.80 |
| Braised Pork Rib | $9.80 |
| Dried Stock fish with Peanut Congee | $9.80 |
| Fusion Baked Pork Chop with Rice / Spaghetti | $13.80 |
| Char Grilled Chicken Fillet | $12.80 |
| Crispy Chicken with Rice and lime sweet chill sauce | $14.80 |
| Today’s Special Stir Fired Vegetable(Extra $2.00 for XO sauce) | $10.80 |
| Sausages | $9.80 |
| Clean Here for the full menu for Fusion Cafe Restaurant |
| - 3 Flatbreads | $12.00 |
| - Seasoned Chips / Jasmine & Wild Rice / Roast Garlic Mash | $6.00 each |
| Roast Pumpkin Risotto - A twist on the classic, a beautiful roast pumpkin and chilli cous cous risotto | $19.00 |
| Duck Spring Rolls with a sweet thai sauce for dipping - 3 rolls | $14.00 |
| Personalise your burger by adding one or more of these | - |
| - 2 Flatbreads | $10.00 |
| - 1 Flatbread | $7.00 |
| Damper Flatbreads with a trio of bush butter flavours - Bush Tomato / Wattleseed and Macadamia / Roast Garlic and Lemon Myrtle | - |
| Clean Here for the full menu for Shiraz Restaurant |
| Pudina Lamb This lamb dish is from Southern India. Wonderfully fresh, exotic taste resulting from the generous amount of fresh mint, herbs, sharp chillies and coconut milk (med) | $ 18.90 |
| Chicken Chettinadu Boneless chicken prepared with roasted spices and coconut milk. Topped with coriander and chillies (hot) | $ 18.90 |
| Raita Chilled yoghurt with shredded cucumber. Eaten with pappadums | $3.50 |
| Beef Vindaloo Extra hot traditional Goan dish cooked in hot spices and fragrant herbs, garnished with fresh ginger and coriander (hot) | $ 18.90 |
| Starters Pappadums, Raita, Mint Sauce | - |
| Aloo Matar Potatoes and fresh peas in a tomato and onion based gravy (med) | $ 15.80 |
| Paneer Khumb (2 pcs) Mushroom stuffed with spiced Indian Cottage Cheese, battered and fried | $ 6.90 |
| Lamb Roganjosh A speciality from the region of Kashmir cooked in Kashmiri spices and tomato based gravy. Garnished with coriander | $ 18.90 |
| Clean Here for the full menu for AJ's Indian Restaurant |
| Name | Cuisines |
|---|---|
| Hukuya | Japanese |
| Pho Gia Hoi | Vietnamese, Asian |
| Arisana Restaurant | |
| Top Choice Buffet Restaurant | Buffet |
| Landmark Hotel | European |
| Golden Wheel Chinese Restaurant | Asian, Chinese |
| Yummy World | Korean, Asian |
| Wokking Inn Restaurant | Asian |
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Click here to send us an updateMonday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
