Currently there is no menu available for The Admiral Hotel in Kwinana Town Centre. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kwinana Town Centre below.
Name | Cuisines |
---|---|
The Admiral Hotel | Gluten Free, Bar, Pub Food, Australian, Seafood |
Below you'll find samples from menus of places nearby.
Spinach and Ricotta Cannelloni - With your choice of sauce | $19.80 |
2 large pizzas from | $31.90 |
Chicken Parmigiana - Chicken topped with bacon, cheese and tomato sauce. Served with fresh garden salad | $16.50 |
All Nighter - Banana, strawberries, orange juice | $6.95 |
Bugsy Banana - Carrot, orange, banana | $6.95 |
Spicy Chicken Wings - Baked in our own secret sauce, complete with herbs and spices | $8.80 |
Double C - Oranges and kiwi fruit | $6.95 |
Clean Here for the full menu for Kwinana Pizza Parlour |
Add Chicken | $3.00 |
Italian Chicken & Avocado -Tender chicken breast &fresh avocado built on base classic pizza sauce, garlic, Spanish onions & mozzarella.w/ layer of fresh rocket, Parmesan&drizzle of hollandaise. | One size only : $9.95 |
Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. | One size only: $12.95 |
Classic Cobb Salad - Tender chicken breast, ripe avocado, egg, roasted Roma tomatoes, bacon, Tasmanian Heritage blue cheese and cashews served with our own ranch dressing. | One size only: $12.95 |
Clean Here for the full menu for Pizza Capers |
Brushetta - Toasted Vienna garlic bread covered with diced tomato and red onion mixed with fresh basil and olive oil topped with parmesan cheese | $8.00 |
Marinated Pork Ribs - American style pork ribs marinated in a sweet and spicy sauce | $19.80 |
Clean Here for the full menu for Kwinana Pizza Parlour |
Image | Name | Description | Cuisines |
---|---|---|---|
Steak! | Probably the most popular Pub food downunder is a Steak. Typically severed with a side salad and chips. You choose the way you like it and grab whatever gravy you want. If you're out for lunch look to see what specials they have most Pubs will offer a $10—15 steak lunch special. | Pub Food | |
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood | |
Steak and Ale Pie | Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters day. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips! | Pub Food | |
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood | |
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood | |
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood | |
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood | |
Sunday Roast | Every pub serves Sunday roasts! A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables. | Pub Food | |
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood | |
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood | |
Wine | Wine. We all know what it is, but not what to expect until we taste it from the bottle. Australia is famous for it's wine. You're going to want to head for the wine regions for the best drops, but throughout the country you will find a great selection | Pub Food | |
Beer | What's a pub without beer? A little smaller than the typical English pint, grab a schooner for the best price. If you're looking for something different have a look at what boutique bottled options they have. | Pub Food |
Name | Cuisines |
---|---|
Spicy Pan | Asian |
Kwinana Pizza Parlour | Pizza & Pasta |
Go Sushi | Asian, Sushi, Japanese |
Sarah Patisseries | Bakery |
Pastacup Kwinana Town Centre Marketplace, Shop 3A, 4 Chisham Avenue, Kwinana Town Centre, City of Rockingham | Italian |
Tandoori Nightz Indian Restaurant Shop 36, 40 Meares Avenue, Kwinana Town Centre, City of Rockingham | Indian |
Kebabbque Kwinana Market Place, Shop T71, 4 Chisham Avenue, Kwinana Town Centre, City of Rockingham | Kebabs |
Chip Stop Pty Ltd The |
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