Currently there is no menu available for The Bangkok Eatery in Dingley Village. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Dingley Village below.
Name | Cuisines |
---|---|
Dingley Thai Restaurant | Thai, Asian |
The Bangkok Eatery | Thai |
Below you'll find samples from menus of places nearby.
Seafood mee goreng (**)
Thick egg noodles with a mixture of seafood and vegetables served with a sweet chilli sauce |
$16.00 |
If your favourite dishes are not listed on our menu, please do not hesitate to ask our staff who will be delighted to help you | |
Mee goreng stir fried tofu with thick egg noodles & fresh vegetables in a spicy sauce (**) | $10.50 |
Udon seafood soup
Udon noodles with a combination of seafood and fresh vegetables |
$13.50 |
Vegetable fried rice
Combination vegetables fried rice with or without egg |
$10.50 |
Fried kuai teow
Thick rice noodles with roast pork, shrimp, fresh vegetables, eggs & shallots in a dark soy sauce |
$12.00 |
Tom yum (**)
A fragrant & spicy thai soup with thin rice noodles and a combination of seafood and fresh vegetables |
$12.50 |
Yaki soba
Chicken stir-fried with thick egg noodles with seasoning vegetables in a japanese bean sauce |
$12.00 |
Clean Here for the full menu for Ichiban Noodle |
Flake (Battered) | $5.20 |
KIDS PACK - 3 flake bites or 4 chicken nuggets, junior chips & fruit box drink | $6.70 |
Milk Shake | $3.70 |
Lamb (grilled lamb) - wrapped in pita-bread with lettuce, tomato, onion & garlic sauce | $8.90 |
Crab Stick | $1.40 |
Chicken Schnitzel Burger (breast fillet, lettuce & mayonnaise) | $6.00 |
Sauces - tomato, bbq , tartare, mayonnaise, garlic, sweet chilli, hot chilli, salsa | n/a |
SESFOOD BOUNTY - 2 flake, 4 calamari rings, 2 scallops, 2 king prawns, minimum chips, 2 tubs tartare sauce | $24.10 |
Clean Here for the full menu for Flakey Jakes Dingley |
POLLO CHICKEN Chicken, Mushroom, Cream, Parmesan | $9.90 |
ANY LARGE PIZZA | $8.90 |
Clean Here for the full menu for Jessie's Pizza |
Image | Name | Description | Cuisines |
---|---|---|---|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai | |
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai | |
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai | |
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai | |
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai | |
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai | |
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai | |
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
Name | Cuisines |
---|---|
Ichiban Noodle | Asian, Japanese |
Flakey Jakes Dingley | Takeaway Food |
Dingley Charcoal Chicken | Charcoal Chicken, Takeaway Food |
Dingley Fish Supply | Fish & Chips, Seafood |
Dingley Thai Restaurant | Thai, Asian |
Jessie's Pizza | Takeaway Food, Pizza & Pasta |
the curry pavilion | Indian, Asian |
Mona's BakeHouse | Asian |
Notice wrong information? Help us keep everything about The Bangkok Eatery up to date.
Click here to send us an updateMonday: 4:30 – 10:00 PM, Tuesday: 4:30 – 10:00 PM, Wednesday: 4:30 – 10:00 PM, Thursday: 4:30 – 10:00 PM, Friday: 4:30 – 10:00 PM, Saturday: 4:30 – 10:00 PM, Sunday: 4:30 – 10:00 PM