Marinated sicilian olives | $7 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Grilled chorizo, sherry, lemon | $10 |
Spiced chicken wings, hot sauce | $13 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
Salt and pepper calamari | $15.50 |
Garden fries, aioli | $9.50 |
Classic caesar salad , with poached chicken | $19.5 / $25.5 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
Classic margherita, buffalo mozzarella | $19 |
Smoked scamorza, sliced potato, rosemary, maple | $21 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Italian sopressa, salami, black olive, artichoke | $23 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries | $24.50 |
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Crispy cider battered red emperor, fries, tartare | $29 |
Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
The garden’s baked mac and cheese | $9.50 |
Brocollini, pickled red onion | $8 |
Mesculin, tomato, red onion | $7 |
With lavosh, fruit compote, apple | $14.50 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Crown St Grocer | Italian, Delicatessens |
Lorente Pizzeria | Pizza & Pasta, Italian |
Surry Hills Eating House | European, Italian |
Dove & Olive | Italian |
Pasta Bros | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Brown Rice | $3.50 |
Peek Kai Tod - deep fried marinated chicken wings | $9.90 |
Heavenly Duck - tender roasted duck with mushroom, broccoli and dressed with light plum sauce, garlic, cinnamon and star anise | $24.90 |
Larb Kai - thai style minced chicken salad with chilli, onions, mint leaves, crushed roasted rice and lime dressing | $15.90 |
Crying Tiger - north eastern thai grilled marinated tender beef with chilli dipping sauce | $15.90 |
Fresh Spring Roll - the combination of prawn, tofu and vegetable wrapped with rice paper served with homemade sauce | $8.90 |
Spring Roll - lightly fried vegetarian roll | $7.90 |
Somtum Nua - north eastern style papaya salad mix with chilli, tomato, dried shrimp, peanut and lemon juice dressing | $10.90 |
Clean Here for the full menu for Nua Thai |
Reuben - corned beef, swiss cheese and sauerkraut | $12.50 |
Asparagus, Smoked Salmon & Poached Egg | $14.90 |
Open Vegetable Sandwich with Wilted Spinach, Mushrooms, Roasted Tomato & Poached Egg | $13.90 |
Haloumi, rocket & tomato sourdough toasted | $11.90 |
Poached or Scrambled Organic Eggs on Sourdough | $9.50 |
Turkey, swiss cheese, rocket and cranberry | $11.50 |
Banana Bread | $5.50 |
Poached chicken, avocado & swiss cheese | $10.50 |
Clean Here for the full menu for Mr Mo |
Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. | N/A |
Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. | N/A |
Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle | $12.5 |
Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs | $12.5 |
Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. | N/A |
House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt | $12 |
Pork and fennel chipolatas with caramelised red onion marmalade baguette | $7.5 |
Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette | $15 |
Clean Here for the full menu for Taste Baguette |
Fried Monterey Jack Cheese Sticks Breaded & fried melted cheese sticks with spicy home made Napoli | $10.00 |
Peppercorn Eye Fillet 150 day certified grainfed Grainge beef with truffled mash potatoes, asparagus & peppercorn sauce. 180g | $25.00 |
Deluxe Nachos Home made beef chilli con carné, 5 bean mix, sour cream, jalapeños, guacamole, & melted jack cheese. | $15.00 |
Blue Cheese & Asparagus Rump Steak Certified 150 day grain fed Australian Black Angus lean rump topped with gorgonzola dolce blue cheese sauce & asparagus spears, served with shoestring fries & organi | $16.00 |
Chocolate Fudge Pizza with strawberries, chocolate shavings & vanilla bean icecream. | $10.00 |
Grifter’s Edward Pale Ale battered barramundi Crispy beer battered barramundi fillets with a spicy tartar sauce, shoestring fries & organic green salad | $13.00 |
Redneck Bacon Dogs 2 x gourmet pork Frankfurt hotdogs wrapped in crispy bacon, house made slaw, jalapeños, roma tomato salsa & Jack Daniels chipotle sauce with shoestring fries | $12.50 |
Green leaf salad | $6.00 |
Clean Here for the full menu for Dove & Olive |
- Goats cheese, tuna, chicken | $2.50 each |
Water | $2.50 |
- Virgin olive oil and roasted garlic | $6.90 |
Vanilla Panna Cota | $2.50 |
Beetroot, chicken and goats cheese | $10.90 |
Goats cheese and beetroot | $9.90 |
Add-ons: | - |
- Parmesan, olives, pine nuts, basil pesto, semi-dried tomato, cherry tomato | $1.50 each |
Clean Here for the full menu for Pasta Bros |
Name | Cuisines |
---|---|
City Edge Cafe | Cafes |
Nua Thai | Asian, Thai |
Crumbs Cake Shop | Patisserie, Cafes |
Kaffe Fabrika | Cafes |
Prophet Restaurant The | Middle Eastern, Lebanese |
Kawa | Cafes, Modern Australian |
Foundry Cafe The | Cafes |
Crown St Grocer | Italian, Delicatessens |
Notice wrong information? Help us keep everything about The Beresford Hotel up to date.
Click here to send us an updateMonday: 12:00 PM – 1:00 AM, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 1:00 AM