The Outback Bar & Grill in Kangaroo Point Menu

Light Bites
Hand Cut Fries - w/ roasted garlic aioli $7
Local avocado guacamole - w/ tortilla crisps and Main St hot sauce $8
Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs $10
Crostini - with tomato, boquerones & basil $8
Salume (selection of cold cuts)
All served with fig jam, olives, pickles & swiss cheese N/A
Chicken & Pistachio Terrine $8
House made Pastrami $8
Iberian Salami $8
Try them all as a platter $20
Sumptuous Salads
Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing $10
Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto $12
BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs $14
Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt $15
Cheese Board
Soft French goats curd, Victorian triple brie, Tassie gruyere N/A
Breakfast in Main
Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt $8
Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. $10
Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. $6.5
Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. $10
Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. $10
Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. $14
Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) $12
Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. $14
Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. $14
Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. $16
Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. $12
Poached free range eggs w/ toasted corn bread and tomato jam.
$12 /add smoked belly bacon $4
-
Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. $18
Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms $2 / $3ea / $4 / $3 / $4

Menu Disclaimer

Nearby Pub Food restaurants

Name Cuisines
The Shelter Bar Australian, Pizza, Pub Food, Bar, Bar Food
The Outback Bar & Grill Bar, Pizza, Australian, Pub Food

Below you'll find samples from menus of places nearby.

Nearby sample menus

Spizzico (sample menu)
Cotoletta alla Milanese Medallions of veal crumbed w/ parsley, parmesan cheese and garlic $24.50
Extras: -
Caesar Cos lettuce, croutons, crisp bacon, anchovies, parmesan and our own dressing $13.00
Fettucine Carbonara Fettuccine w/ bacon, shallots, egg and parmesan cream cheese sauce $17.50
Tiramisu Classic loose sponge finger, masscarpone cream and liquer coffee $8.00
- ½-½ $1.00
Napoli Mozzarella, tomato, eggplant, anchovy and black olives $15.50
- Toppings $1.50
Clean Here for the full menu for Spizzico
Deery's Restaurant and Smokehouse (sample)
Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. $10
Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs $10
Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. $10
Crostini - with tomato, boquerones & basil $8
Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. $14
Soft French goats curd, Victorian triple brie, Tassie gruyere N/A
Iberian Salami $8
Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. $12
Clean Here for the full menu for Deery's Restaurant and Smokehouse
The Shelter Bar (sample)
All served with fig jam, olives, pickles & swiss cheese N/A
Chicken & Pistachio Terrine $8
Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. $6.5
Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt $8
Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt $15
Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. $14
Soft French goats curd, Victorian triple brie, Tassie gruyere N/A
Crostini - with tomato, boquerones & basil $8
Clean Here for the full menu for The Shelter Bar
Main St Bar & Eatery (sample)
Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) $12
Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. $10
Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. $14
Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. $14
Chicken & Pistachio Terrine $8
Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. $18
All served with fig jam, olives, pickles & swiss cheese N/A
Clean Here for the full menu for Main St Bar & Eatery

Nearby restaurants

Name Cuisines
Tuppys American, Takeaway Food
Medley Cafe & Restaurant Cafes, European
Brazilian Touch Dinner & Show Brazil
Andrew Hugo's Dockside
Boss Take Away The Takeaway Food
Story Bridge Hotel European
Thai Korath Asian, Thai
Pastry Perfections Desert, Ice Cream

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Restaurant Details

Location
Kangaroo Point
Type
Service
Table Service
Price
$50+
Phone
0733912266
Fax
Email
info@storybridgehotel.com.au
Address
Story Bridge Hotel, 200 Main Street, Kangaroo Point, Brisbane
Features
Wheelchair accessible, Bar Scene, Seating, Waitstaff
Cuisine
Bar, Pizza, Australian, Pub Food
Website
http://www.storybridgehotel.com.au/eat/outback-bar-grill
The Outback Bar & Grill Kangaroo Point Menu

Opening Hours

11:30 AM to 10 PM

Location