The Outback Bar & Grill in Kangaroo Point Menu

Light Bites

Hand Cut Fries - w/ roasted garlic aioli	$7
Local avocado guacamole - w/ tortilla crisps and Main St hot sauce	$8
Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs	$10
Crostini - with tomato, boquerones & basil	$8

Salume (selection of cold cuts)

All served with fig jam, olives, pickles & swiss cheese	N/A
Chicken & Pistachio Terrine	$8
House made Pastrami	$8
Iberian Salami	$8
Try them all as a platter	$20

Sumptuous Salads

Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing	$10
Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto	$12
BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs	$14
Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt	$15

Cheese Board

Soft French goats curd, Victorian triple brie, Tassie gruyere

N/A

Breakfast in Main

Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt	$8
Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds.	$10
Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite.	$6.5
Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast.	$10
Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit.	$10
Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham.	$14
Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2)	$12
Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri.	$14
Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam.	$14
Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad.	$16
Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread.	$12
Poached free range eggs w/ toasted corn bread and tomato jam. $12 /add smoked belly bacon $4	-
Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam.	$18
Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms	$2 / $3ea / $4 / $3 / $4

Menu Disclaimer

Name	Cuisines
The Shelter Bar	Australian, Pizza, Pub Food, Bar, Bar Food
The Outback Bar & Grill	Bar, Pizza, Australian, Pub Food

Below you'll find samples from menus of places nearby.

Spizzico (sample menu)

Pollo Diavola Chicken breast marinated w/rosemary, chilli finished in tomato, olive and mushroom sauce	$24.00
Calamari Fritti Lightly floured seasoned calamari served w/ fries, tartare sauce & lemon	$15.50
Spaghetti Bolognese Spaghetti w/ traditional meat sauce in tomato and wine	$16.00
Garlic Prawns Sautéed garlic green prawns w/ brandy, cream sauce accompanied by pesto risotto	$18.00
Fettucine Carbonara Fettuccine w/ bacon, shallots, egg and parmesan cream cheese sauce	$17.50
Bruschetta Toasted ciabatta bread topped w/ diced tomato, garlic & onion	$7.50
Napoli Mozzarella, tomato, eggplant, anchovy and black olives	$15.50
Cheese Cake Cheese cake of the day served w/ strawberries	$8.00
Clean Here for the full menu for Spizzico

Deery's Restaurant and Smokehouse (sample)

Crostini - with tomato, boquerones & basil	$8
Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto	$12
Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing	$10
Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2)	$12
Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam.	$14
Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri.	$14
Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite.	$6.5
Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread.	$12
Clean Here for the full menu for Deery's Restaurant and Smokehouse

The Shelter Bar (sample)

Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham.	$14
Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2)	$12
Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit.	$10
Hand Cut Fries - w/ roasted garlic aioli	$7
Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms	$2 / $3ea / $4 / $3 / $4
Iberian Salami	$8
Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt	$8
Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs	$10
Clean Here for the full menu for The Shelter Bar

Main St Bar & Eatery (sample)

Iberian Salami	$8
Chicken & Pistachio Terrine	$8
Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad.	$16
Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing	$10
Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs	$10
Soft French goats curd, Victorian triple brie, Tassie gruyere	N/A
Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam.	$18
Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast.	$10
Clean Here for the full menu for Main St Bar & Eatery

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