- Maple granola w/ Greek yogurt & seasonal fruit | $15.00 |
- Ricotta pancakes w/ banana & butterscotch | $17.00 |
- Smashed avocado w/ haloumi poached eggs on sourdough toast | $18.00 |
- Sweet corn & coriander fritters w/ crispy bacon, cherry tomato & avocado salsa | $18.00 |
- Boston baked beans w/ a poached egg on sourdough | $15.00 |
- Pont bug brekky - 2 eggs w/ bacon, tom, mushroom, hash brown & baked beans on sourdough | $22.00 |
- Build your own brekky - 2 eggs (cooked anyway) | $10.00 |
Sides | |
- roast tom, spinach, homemade relish, egg | $2.50 |
- avocado, hashbrown, ham, mushroom, bacon | $4.00 |
$6.00 | |
- Banana bread w/ cinnamon butter | |
- Cinnamon toast | |
- Raisin toast | |
- Sourdough toast | |
- Turkish toast |
- Satay grilled chicken or vegan patty burger w/ chips | $17.00 |
- Steak sandwich w/ caramelised onion, beetroot gorgonzola butter, bbq sauce n' chips | $18.00 |
- Herbed crumbed barra w/ tartare salad n' chips | $18.00 |
- Persian red curry w/ cucumber raita, pappadum & basmati rice (lamb) | $20.00 |
- Organic berry res w/ salad & chips | $15.00 |
- Sweetcorn & coriander fritters with smoked salmon & cherry tomato and avocado salsa | $20.00 |
- Double bacon n' egg roll w/ cheese & smoky bbq sauce | $13.00 |
- BLAT - bacon, lettuce, avocado & tomato | $15.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Altitude | Mediterranean, Indian, Asian |
The Point Cafe | Cafe Food, Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
The Atkins
Diced crispy bacon & chorizo in a beef Bolognese sauce with mushrooms & mozzarella |
|
Wedges | $8.00 |
Baby Schnitzel | $10.00 |
Chips | $6.00 |
Mediterranean
Greek style salad w diced tomatoes & cucumbers, Kalamata olives, crumbled feta finished with oregano & balsamic vinaigrette |
$16.00 |
Ocean Catch
Fresh seasonal white fish, battered & fried or crumbed & grilled, served with chips & salad |
$18.00 |
Classic Caesar
Traditional Caesar salad with cos, anchovies, crunchy croutons, soft boiled egg & creamy dressing |
$16.00 |
Pulled Pork Burger
Slow roasted hand pulled pork in smoky BBQ sauce on a Kaiser bun served w fresh red cabbage slaw & chips |
$15.00 |
Clean Here for the full menu for Heritage Hotel |
Pumpkin, cinnamon, tahini, currants (GF, VGN) | |
These are to be chosen to go with the centrepiece dishes, 3 per centrepiece | |
Carrots, honey, labna and ginger (GF) | |
Polenta, beetroot, roast mushroom, Parmesan crisp (GF) | |
*All Vegan meals are marked with (VGN) | |
Wood roasted potato and mayo (GF) | |
Crumbed free-range chicken | |
Spiced rice and lentils, beetroot labna, crispy onion (GF) | |
Clean Here for the full menu for Eat At Sandy's |
T-Bone Steak
400g Picton grass fed T-Bone with your choice of sauce |
$22.00 |
Small $11.00 | |
Large $15.00 | |
All cakes served with cream and ice cream | $6.00 |
Large $18.00 | |
Small $11.00 | |
Small $10.00 | |
Scotch Fillet
350g 100 day grain fed scotch with you choice of sauce |
$21.00 |
Clean Here for the full menu for Opals Restaurant |
Name | Cuisines |
---|---|
Bulli Lucky Inn Chinese Restaurant | Asian, Chinese |
Tukkie's Thai Kitchen | Asian, Thai |
Point Cafe | Cafes |
Black Diamond Bakery | Bakery |
Opals Bistro | Delicatessens |
Altitude | Mediterranean, Indian, Asian |
Ruby's On Bulli Beach | Cafes |
Stokes Lane 238 Princes Hwy, Bulli, Wollongong, New South Wales 2516, Australia | Cafe Food, Vegetarian, Australian |
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