Currently there is no menu available for The Spot Cafe in Taringa. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Taringa below.
Name | Cuisines |
---|---|
The Spot Cafe | Coffee and Tea, Cafe Food |
Below you'll find samples from menus of places nearby.
Haddie Cod | $7.50 / $13.00 |
Seafood Sticks | $1.50 Each |
Fried Oysters | 6 for $10.00 |
Barramundi | $9.00 / $14.00 |
Large Dim Sim | $3.00 Each |
Sea Scallops | 6 for $11.00 |
Sav in Batter | $2.00 Each |
Seafood Platter for 3 | $38.00 |
Clean Here for the full menu for Tipplers Seafood |
Eagle Boys’ Works - Streaky bacon, pepperoni, steak, shredded ham, pineapple, capsicum, mushrooms, Kalamata olives, feta & cheese on a tomato sauce with chives | N/A |
Dessert Thingies - Triple Choc | N/A |
Margherita - Cherry tomatoes, garlic & cheese on a tomato sauce with parmesan & mixed herbs | N/A |
Reef & Beef - Steak, beef, garlic prawns, Spanish red onion, chargrilled capsicum & cheese on tomato sauce with hollandaise sauce, lemon & chives | N/A |
Nestlé Drumstick - 4 Pack | N/A |
Smokey Ribs | N/A |
Gourmet Ice Cream | N/A |
Choc Mud Pot - Add Vanilla Bean Ice Cream | N/A |
Clean Here for the full menu for Eagle Boys Pizza |
Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. | $12.50 |
Bottled Drinks 1.25L - $4.50 Coca-Cola, Coca-Cola Zero, Diet Coca-Cola, Sprite, Fanta, Lift, Mount Franklin Lightly Sparking (1.25L), Mount Franklin Still (1.5L). | $4.50 |
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. | $12.50 |
Clean Here for the full menu for Crust Gourmet Pizza Bar |
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes | n/a |
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
Clean Here for the full menu for Domino's Pizza |
Tikka Masala - A preparation of capsicum and onion in a tomato and almond sauce. | Chicken: $19.50 |
Wattalappam - Sticky palm sugar custard. | $9.00 |
Onion Pakora (Deep Fried) - A popular snack of sliced onion dip ped in a spicy chickpea batter and deep fried. Served with tamarind chutney. | $8.50 |
Vegetable Kofta - Croquets of potato and cottage cheese, cooked in a creamy tomato and almond sauce with dried fruit. | $14.25 |
Tandoori Chicken (Grilled) - Chicken marinated in yoghurt and tandoori masala. Served with yoghurt & mint chutney. | $12.00 |
Vanilla Ice-cream - With a choice of toppings - strawberry, chocolate or caramel | $6.50 |
Seafood Curry - Prawns, fish, calamari and mussels in a coconut and curry leaf flavoured South Indian yellow curry. | $24.00 |
Pumpkin & Eggplant Curry - Pumpkin cooked with eggplant, coriander and a dash of cream. | $14.25 |
Clean Here for the full menu for Hathi Indian Restaurant |
Name | Cuisines |
---|---|
Tipplers Seafood | Fish & Chips, Seafood |
Yuet Wah Chinese Restaurant | Asian, Chinese |
Sun Fay Restaurant | Chinese |
Sizzling Mongolian BBQ Restaurant | Barbeque |
Sushi Campus | Japanese, Asian |
King Of Cakes | Bakery, German |
Crust Gourmet Pizza Bar | Pizza & Pasta, Italian |
Eagle Boys Pizza | Takeaway Food, Pizza & Pasta |
Notice wrong information? Help us keep everything about The Spot Cafe up to date.
Click here to send us an updateMonday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: Closed