Three Blue Ducks Restaurant & Cafe in Ewingsdale Menu

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Nearby Vegetarian restaurants

Name	Cuisines
Three Blue Ducks Restaurant & Cafe	Gluten Free, Cafe Food, Vegetarian, Australian, Vegan

Popular Menu Items

Name	Description	Cuisines
Grilled Vegetables with Dips	A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces.	Vegetarian
Lasagne Primavera	A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters.	Vegetarian
Noodles with Coconut Vegetable Curry	A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required.	Vegetarian
Mushroom Burger	No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces.	Vegetarian
Pumpkin and Feta Ravioli	A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish.	Vegetarian
Tomato Risotto	A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea!	Vegetarian
Juices	A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular	Vegetarian

Nearby restaurants

Name	Cuisines
Fig Tree Country Restaurant	Modern Australian
Three Blue Ducks Restaurant & Cafe 11 Ewingsdale Rd, The Farm at Byron Bay, Ewingsdale, Byron Bay, New South Wales 2481, Australia	Gluten Free, Cafe Food, Vegetarian, Australian, Vegan

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Restaurant Details

Location: Ewingsdale
Type
Service
Price
Phone: 0266847888
Fax
Email
Address: 11 Ewingsdale Rd, The Farm at Byron Bay, Ewingsdale, Byron Bay, New South Wales 2481, Australia
Features: Wheelchair accessible, Reservations, Kid Friendly, Seating, View, Highchairs Available, Street Parking, Local cuisine, Special Occasion Dining, Serves Alcohol, Child-friendly, Outdoor Seating, Full Bar, Waitstaff, Groups
Cuisine: Gluten Free, Cafe Food, Vegetarian, Australian, Vegan
Website: http://www.threeblueducks.com/

Opening Hours

Sunday 07:00 - 22:00

Monday 07:00 - 16:00

Tuesday 07:00 - 16:00

Wednesday 07:00 - 16:00

Thursday 07:00 - 16:00

Friday 07:00 - 22:00

Saturday 07:00 - 22:00