Currently there is no menu available for Three Red Stripes in Mount Waverley. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Mount Waverley below.
Name | Cuisines |
---|---|
Vietnamese My My | Vegetarian, Vietnamese, Asian |
Three Red Stripes | Vietnamese, Asian |
Below you'll find samples from menus of places nearby.
Keema Naan Or Keema Cheese Naan - Bread Stuffed With Minced Lamb / Cheese And Spiced Herbs. | $6.50 |
Cachumber - Spicy Indian salad. | $6.50 |
Onion Bhaji - Sliced Onions Crisps. Ajwain And Cumin Powder Are The Lead Flavours. A Must With Your Beer. | $6.50 |
Chicken Chettinad - Hot, sour and tangy from the south. | $16.90 |
Paneer Pakoras(3 Pcs) - Cottage Cheese Slices Stuffed With Coriander And Mint Chutney –Chick Pea Batter Fried. | $9.90 |
Chicken 65 - Chicken Cubes Marinated In Chef'S Special Sauce,Deep Fried And Served With Onion & Red Chillies. | $10.90 |
Chickpea Masala - Punjabi style combination of potato and chickpeas. | $14.50 |
Bombay duck - Roasted duck in a subtle citrus masala. A recipe from the Taj hotel in Bombay. | $17.00 |
Clean Here for the full menu for Shavans Indian Restaurant @ Pinewood |
Image | Name | Description | Cuisines |
---|---|---|---|
5-Spice Chicken Noodle Salad | If you like salad and you love chicken then you have to try this dish. The chicken is coated in a mixture of spices including Chinese 5-Spices, grilled and sliced and placed on top of the salad. A cross between a noodle bowl and a salad, there are a multitude of flavours and textures using soy, ginger, lime and coriander to season the salad of matchstick carrots, noodles, peanuts and usually, whatever the chef decides to put in there! Really delicious. | Vietnamese | |
Muc Chien Gion | If you like squid, this is the dish to try. Tiny baby squid are deep fried in a special coating (the recipe is never disclosed) and served with a clean tasting spice salt, pepper and lime dip. | Vietnamese | |
Lemongrass Chicken | It's so simple yet so delicious! Lemongrass Chicken is a fabulous dish used in soups, served with rice or packed into Banh Mi. In the markets you mayfind it on sticks to be dunked into a fresh sauce, a satay or a Nuoc Cham. The zingy lemongrass makes a lovely fresh sauce for the chicken. This is a great dish for children who might not like the spicy foods of Asian cuisines. Some Vietnamese restaurants will serve the chicken schnitzel style with the sauce on top, others fried the chicken in slices. | Vietnamese | |
Pho | This forms part of the staple Vietnamese diet and is served in most vietnamese restaurants in Australia. Comprising a salty broth with fresh rice noodles, chicken or beef, thai basil and vegetables, it is usually served in huge steaming bowls and accompanied by a hot and spicy sauce. Mixed Pho has become more popular recently, with the main part of the dish comprising both meat and seafood. | Vietnamese | |
Cha-Ca | Originating from Hanoi in Vietnam, this dish comprises of small morsels of coated deep fried fish, which are served sizzling and coated with garlic, ginger, turmeric and other spices. It is usually brought to the table in a large hot pan for all to share, with side dishes of green beans and spring onions and a selection of dips. | Vietnamese | |
Banh Xeo | Crispy crepes or pancakes filled with succulent and tender pork, shrimp, beansprouts and herbs are served piping hot and you are encouraged to eat them like a local by cutting them into manageable pieces and rolling them up in lettuce leaves or rice paper – dip them into the selection of dips provided by the chef such as sweet chilli or a honey and soy, but the chef will usually spring a surprise on you with his secret combination! | Vietnamese | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Coffee | Vietnamese coffee has a distinct taste to it and it quite often strong but sweet. Served as a filter with cup underneath, there are many versions to the taste. | Vietnamese | |
Coconut Cocktail | A lavish presentation, normally served in half a coconut shell with decoration of umbrellas and fruit. Various spirits are served but all with a coconut milk base and some with grated coconut flesh as well. | Vietnamese | |
Lotus Tea | Green tea is marinated with fresh lotus leaves so that the aroma infuses into the whole drink. Vietnamese people believe that this has very health beneficial properties. Very refreshing. | Vietnamese |
Name | Cuisines |
---|---|
South Society Pinewood Shopping Centre, 435 Blackburn Road, Mount Waverley, Melbourne | Vegetarian, International, Gluten Free, Australian, Coffee and Tea, Vegan, Cafe Food |
Bensons 12 The Hwy, Mount Waverley VIC 3149, Australia | Vegetarian, Gluten Free, Australian, Coffee and Tea, Vegan, Cafe Food |
Clancy's Restaurant 445 Blackburn Rd, Mount Waverley VIC 3149, Australia | Modern Australian, Australian |
Dolce Sapori Pinewood Shopping Centre, 24 Centreway, Mount Waverley, Melbourne | Coffee and Tea, Cafe Food |
French Provinicial Patisserie Interlude 9 Essex Rd, Mount Waverley VIC 3149, Australia | Dessert, Coffee and Tea, Cafe Food |
Mirch Masala 24 Hamilton Pl, Mount Waverley, Victoria 3149, Australia | Indian |
Biryani Mahal 637 High St Rd, Mount Waverley VIC 3149, Australia | Indian |
Vietnamese My My Pinewood Shopping Centre, 49 Centreway, Mount Waverley, Melbourne | Vegetarian, Vietnamese, Asian |
Notice wrong information? Help us keep everything about Three Red Stripes up to date.
Click here to send us an updateMonday: Closed, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM