Tom Pockett Cellars in Glen Iris Menu
Currently there is no menu available for Tom Pockett Cellars in Glen Iris. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Glen Iris below.
Nearby Italian restaurants
| Name | Cuisines |
|---|---|
| Mamma Mia Pizza | Italian, Pizza & Pasta |
| Pizza Gallery, The | Pizza & Pasta, Italian |
| Tom Pockett Cellars | Australian, French, International, Italian, Cafe Food, American |
| Preserve Kitchen | Spanish, French, Italian, European, Mediterranean |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Hello Sharky's Seafood (sample menu)
| Fish Pack - Fish, chips and salad | $9.00 |
| Egg | $5.40 / $6.70 |
| H/burger Battered | $3.00 |
| Plain | $4.90 / $6.20 |
| Flake | $5.00 |
| Egg, cheese, tomato, onion and lettuce | $5.00 |
| Bacon | $5.40 / $6.70 |
| The Lot | $6.70 / $8.00 |
| Clean Here for the full menu for Hello Sharky's Seafood |
That Greek Tavern (sample)
| Custard Cake - traditional Greek milk custard dessert | $5.00 |
| Tzatziki Dip - yoghurt, cucumber & garlic | $6.00 |
| Spinach Pie - spinach and feta cheese pie | $7.00 |
| Chicken Platter - marinated chicken gyros cooked on the rotisserie (Sm/Lg) | $15.00/$20.00 |
| Mousaka - eggplant, bolognese and potatoes, layered and topped with bechamel sauce | $10.00 |
| Pita Bread - serve of grilled pita bread | $3.00 |
| Rice Pudding | $5.00 |
| Mixed Meat Platter - selection of mixed charcoal grilled meats - for 2 (lamb and chicken gyros, keftethes and lamb cutlets) | $45.00 |
| Clean Here for the full menu for That Greek Tavern |
Preserve Kitchen (sample)
| Plate of Three Cheeses | $22.50 |
| Risotto - w/ braised leeks, garden peas, preserved lemon, dill & mascarpone | $27.50 |
| Slow Roasted Berkshire Pork Belly - w/ oyster mushrooms poached in master stock, red radish & chives salad | $29.00 |
| Affogato - w/roasted almond ice cream , espresso shot, Frangelico & Amaretto biscotti | $14.50 |
| Warm Soft Centred Chocolate Fondant - w/ roasted coconut icecream | $14.50 |
| Chilli Linguini - w/ Tasmanian scallops, black tiger prawns, vongole, chilli, preserved lemon, e.v.o.o & wild rocket | $29.50 |
| Crème Brûlée - w/ crushed raspberries, caramel meringue & Persian fairy floss | $14.00 |
| Pappardelle - w/ braised lamb osso buco, porcini mushrooms, baby peas & shaved reggiano | $28.50 |
| Clean Here for the full menu for Preserve Kitchen |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
French Onion Soup | Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup! | French |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Rillette | Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative. | French |
|
Bouillabaisse | A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes. | French |
|
Chicken Wings | Chicken wings – barbecue marinade, spicy chilli marinade and even southern fried coating are predominant in American restaurants. Small wings and even tiny drumsticks are served, skin on with a delicate marinade and a selection of dips, such as barbecue, chilli, blue cheese and lime and pepper. Sometimes chargrilled and other times cooked in the oven and oozing in sauce. Starter portions are usually quite large! | American |
|
Meat Loaf | A staple dish in the USA, meatloaf is usually cooked in the oven and consists of a combination of meats such as minced beef, pork or chicken, laden with onions, herbs and spices and usually served with a gravy or spicy tomato sauce. Sometimes served with fries and salad or even coleslaw or roasted vegetables and even mashed potato, a classic meal eaten in households all over the US. | American |
|
Burgers | What is an American restaurant without burgers? Every US café and restaurant in Australia will serve burgers and plenty of different varieties and toppings. Usually come with bacon, cheese, barbeque sauce, jalapenos, lettuce and tomatoes inside a seeded bun. Other varieties include chilli burgers (served with minced beef) ranch burgers served with blue cheese and Italian burgers served with crisped up pancetta and mozzarella. Side dishes are usually fries and salads. | American |
|
Caesar Salad | Originating in New York, way back in the early 1900’s this salad is served in every restaurant in the US. Crisp Romaine lettuce is served with a parmesan and garlic mayonnaise, anchovies and croutons, with more grated fresh parmesan on the top. Some restaurants also serve this dish with a boiled egg, or serve as a Chicken Caesar Salad. | American |
|
Fries or Chips | Still predominant on menus, chips or fries are served in so many different ways now. Fat chips or skinny fries, curly fries, straight cut or skin-on wedges are all served with various meals or on their own. Some of the fries are served just salted, but others are seasoned with spices such as Cajun, to make them that little bit hotter. Usually served with dips or sauces such as barbecue sauce, ranch dressing or just plain tomato sauce. | American |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Boeuf Bourguignon | Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices! | French |
|
Pate de Campagne | Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins) | French |
|
Pancakes | Served as part of a breakfast or as a dessert, you cannot escape pancakes in all forms and fashions in an American restaurant. For breakfast, which tends to be all day in American restaurants in Sydney, they are served with thin and crispy rashers of bacon and maple syrup. For dessert, they can be served with fruit and syrup, ice cream and even extra cream. Banana pancakes are one of the most popular served. | American |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
|
Kir Royale | Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated. | French |
|
Chablis | A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive | French |
|
American Beers | Some of the larger American restaurants serve all types of beer including stouts, ales, lagers, wheat beers and special brews, sometimes up to 40 different types. The bigger restaurants will also tend to have custom brews, which are usually smooth and wheaty. Cider has also become popular, even though in the US it is not so prevalent. Bottled beers are also readily available and will almost always be American. | American |
|
Manhattan | One of the most famous American cocktails, this is normally promoted in most American-style restaurants. Cocktail list is usually pretty comprehensive, but the Manhattan is probably the most asked for. A mixture of whisky (usually rye whisky), sweet vermouth and bitters, it is stirred or shaken with great gusto and then strained into a cocktail glass. Sometimes it is served as a longer drink over ice in a highball glass. Decorated with a cherry or a slice of lemon, most restaurants will serve variations of this cocktail with other elements. | American |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Hello Sharky's Seafood | Seafood, Fish & Chips |
| Mister Foxx | Cafes |
| Irma's Delicious Delights | Bakery |
| Dips Tavern | Pub Food |
| New Beijing Chinese Restaurant | Chinese, Asian |
| Little Thai Princess | Thai, Asian |
| Things of Thai | Asian, Thai |
| Select Bakery | Bakery |
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Click here to send us an updateRestaurant Details
- Location
- Glen Iris
- Type
- Service
- Price
- Phone
- 0398331216
- Fax
- info@tompockett.com
- Address
- Glen Iris, 155 Burke Rd, Melbourne VIC 3146, Australia
- Features
- Delivery, Visa, Mastercard, American Express, Wheelchair accessible, Reservations, Seating, Highchairs Available, Street Parking, Free Wifi, Serves Alcohol, Outdoor Seating, Full Bar, Waitstaff, Takeout, Wine and Beer, Wine Bar, Cafe
- Cuisine
- Australian, French, International, Italian, Cafe Food, American
- Website
- http://www.tompockett.com/
Opening Hours
Monday: Closed, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 11:00 PM