Untied in Barangaroo Menu
Currently there is no menu available for Untied in Barangaroo. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Barangaroo below.
Nearby Seafood restaurants
| Name | Cuisines |
|---|---|
| Cirrus Dining | Gluten Free, Australian, Seafood, Modern Australian |
| Untied | Australian, Barbeque, Seafood, Modern Australian |
| Zushi | Seafood, Asian, Vegan, Sushi, Vegetarian, Japanese |
| Love fish | Seafood |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood |
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Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood |
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Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood |
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Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood |
|
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood |
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Grilled Chicken | Not in the mood for steak? Chicken is another good option. Normally marinated before cooked with herbs and spices and served with veggies or salad and chips. | Barbeque |
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BBQ Ribs | Delicious lip smacking pork ribs, marinated in barbecue sauce or sometimes a chipotle or chilli sauces. The ribs are usually marinated for a few hours and either slow oven roasted in more sauce, or flame-grilled to give that lovely smokey flavour. Can be served in American style restaurants or steak houses. Frequently served with coleslaw, fries and side salad. | Barbeque |
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Steaks | How can you go wrong with a delicious chargrilled steak? Australian beef has a rich and intense flavour to delight and invigorate your taste buds. Normally served with veggies or a salad and chips. | Barbeque |
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Vegetable Kebabs | Most barbecue restaurants will offer a vegetarian option such as veggie kebabs, or chargrilled stuffed capsicums, all cooked on the barbecue with lashings of garlic and herbs, lemon or lime and usually with a kick of spice. Combinations of vegetables such as baby potatoes, courgettes, peppers, onions, mushrooms and baby corn are favourites on the kebabs. | Barbeque |
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Corn on the Cob | Whole cobs or smaller ones are always served from the grill in barbecue restaurants, presented covered in chopped fresh herbs and butter. Usually comes with a jacket potato and plenty of dips such as barbecue, sweet chilli or honey and soy. Delicious either eaten as a main course or as an accompaniment to a juicy steak. | Barbeque |
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Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood |
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Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
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Bottled Beers | A huge selection of bottled beers are always available in barbecue restaurants, and generally tend to be the American kind. Beer is also available on tap, served ice cold in frosted glasses, even in wintertime! | Barbeque |
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Bottomless Drinks | Mose barbecue restaurants serve bottomless soft drinks. Be careful not to drink too much so you don't ruin your appetite for your yummy meal. | Barbeque |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Bórn by Tapavino 9A, 17 Barangaroo Avenue, Barangaroo, Sydney | Spanish, Mediterranean |
| Belles Hot Chicken Shop 5, 33 Barangaroo Avenue, Wulugul Walk, Barangaroo, Sydney | American |
| Ume Burger Wulugul Walk, 33, Barangaroo Avenue, Barangaroo NSW 2000, Australia | Burger |
| 12-Micron Level 2/100 Barangaroo Avenue, Barangaroo NSW 2000, Australia | Vegetarian, Australian, Modern Australian |
| Ipoh Town The Canteen, Tower Two International Towers Sydney, 200 Barangaroo Avenue, Sydney NSW 2000, Australia | Malaysian |
| Sushi Hon The Canteen, Tower Two International Towers Barangaroo,Sydney | Asian |
| Untied | Australian, Barbeque, Seafood, Modern Australian |
| Cirrus Dining 10/23 Barangaroo Avenue, Barangaroo, Sydney | Gluten Free, Australian, Seafood, Modern Australian |
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