Currently there is no menu available for Wang Wang BBQ in Eastwood. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Eastwood below.
| Name | Cuisines |
|---|---|
| Yummy World | Asian, Korean |
| Welcome Bbq | Barbeque, Korean |
| Jinmi Food | Korean, Asian |
| Hwa Gae Korean Restaurant | Korean |
| The Mandoo | Asian, Korean |
Below you'll find samples from menus of places nearby.
| Inari | $1.80/piece |
| Fresh Tuna Roll (12pcs) - salmon available | $12.00 |
| Kim-chi | $2.50 |
| Hand Roll (Cone shape) - Tuna | $6.50 |
| Soft Shell Crab Roll (9pcs) - deep fried soft shell crab & vegetables with mayonnaise and fish roe | $18.00 |
| Steamed Rice | $2.50 |
| Hukuya Set (8pcs) - salmon belly, scampi, eel, salmon roe, sea urchin | $29.00 |
| Surf Clam | $3.00/piece |
| Clean Here for the full menu for Hukuya |
| BEEF TATAKI - Australian beef fillet sashimi (Tataki) in our delicious citrus sauce | $11.80 |
| WAGYU YAKI NIKU DON - Delicious slices of wagyu beef served on rice with Zenya yakiniku sauce | $15.80 |
| NORI (4pcs) | $1.00 |
| PLAIN UDON - Soy flavoured white-wheat noodle soup topped with wakame seaweed, shitake mushroom, boiled egg, shallots & fish cake | $10.80 |
| WAGYU STEAK 250g - Wagyu beef steak served with ponzu, chilli radish, shallots, beansprout & a side mixed leaf salad with homemade dressing | $24.50 |
| SPICY TOFU SALAD - Mixed leaf salad & tofu with sesame dressing & spicy sauce | $10.80 |
| KINGFISH SASHIMI - Fresh kingfish sashimi (Small/Medium/Family) | $12.80/$14.80/$30 |
| CHICKEN NANBAN - Chicken fillet deep fried & seasoned with a sweet & sour sauce, topped with tartare, mixed leaf salad with homemade dressing | $16.80 |
| Clean Here for the full menu for Zenya Noodle Bar |
| Stir Fried Dry shrimp & Vegetable with rice roll (Extra beef meat +$2.00) | $15.80 |
| Borscht (Beef Stock Base) | $6.80 |
| Moroccan Chicken Wings | $9.80 |
| Pan Fried Fish Fillet | $12.80 |
| Lemon Grass BBQ Pork Shoulder with Rice and Satay sauce | $10.80 |
| Chicken and Scallop Fried Rice with Ginger | $12.80 |
| Spam | $9.80 |
| Curry Chicken with Rice / Spaghetti | $13.80 |
| Clean Here for the full menu for Fusion Cafe Restaurant |
| Duck Spring Rolls with a sweet thai sauce for dipping - 3 rolls | $14.00 |
| - Steamed Garden Vegetables / Roast Beetroot Salad / Queensland Slaw | $6.00 each |
| Beetroot, Pecan and Goats Cheese Salad - All tied together with an orange vinaigrette | $18.00 |
| - 2 Flatbreads | $10.00 |
| - Real Gravy / Peppercorn / Diane / Mushroom | $3.00 |
| Roast Chicken Breast - Have it either plain or with our lemon and garlic yogurt marinade | $27.50 |
| Classic Beef Burger - A succulent beef patty topped with melted cheese and crisp cos | $19.00 |
| - Garlic and Cream Prawns / Chorizo and Caramelised Red Onion | $7.00 |
| Clean Here for the full menu for Shiraz Restaurant |
| Raita Chilled yoghurt with shredded cucumber. Eaten with pappadums | $3.50 |
| Paneer Mirch Masala Indian cottage cheese cooked in gravy flavoured with chillies and semi crushed black pepper, clove and cinnamon (med) | $ 15.80 |
| Mains (Choice of any 3) Malai Kofta, Sabzi, Baingan Tamatar (baby eggplant and tomato), Aloo Gobhi (Potato and Cauliflower), Karahi Paneer, Daal Tarka | - |
| Punjabi Lamb Cooked with sun-dried tomatoes and finished with potatoes julienne (med) | $ 18.90 |
| Chicken Chettinadu Boneless chicken prepared with roasted spices and coconut milk. Topped with coriander and chillies (hot) | $ 18.90 |
| Palak Paneer Delicious fresh, soft cheese cooked with pureed English Spinach (mild) | $ 15.80 |
| Starters Pappadums, Raita, Mint Sauce | - |
| Baingan Tamatar Baby eggplant cooked in a tomato gravy (med) | $ 15.80 |
| Clean Here for the full menu for AJ's Indian Restaurant |
| Name | Cuisines |
|---|---|
| Hukuya | Japanese |
| Pho Gia Hoi | Asian, Vietnamese |
| Arisana Restaurant | |
| Top Choice Buffet Restaurant | Buffet |
| Landmark Hotel | European |
| Golden Wheel Chinese Restaurant | Asian, Chinese |
| Yummy World | Asian, Korean |
| Wokking Inn Restaurant | Asian |
Notice wrong information? Help us keep everything about Wang Wang BBQ up to date.
Click here to send us an updateMonday: 9:30 AM – 7:00 PM, Tuesday: 9:30 AM – 7:00 PM, Wednesday: 9:30 AM – 7:00 PM, Thursday: 9:30 AM – 7:00 PM, Friday: 9:30 AM – 7:00 PM, Saturday: 9:30 AM – 7:00 PM, Sunday: 9:30 AM – 7:00 PM