Wasabi Warriors in Williamstown Menu

Currently there is no menu available for Wasabi Warriors in Williamstown. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Williamstown below.

Nearby Japanese restaurants

Name	Cuisines
Wasabi Warriors	Japanese, Vietnamese

Below you'll find samples from menus of places nearby.

Nearby sample menus

Williamstown Hotel (sample menu)

Grain Fed Msa Porterhouse Steak (GF)
Yearling Beef Schnitzel	$18.90
- Vegetable Plate Is Available	$3.50
(GF) Gravy / Dianne / PepperCorn	$2.50
Hey Haloumi Grilled haloumi, beetroot relish, caramelised onions and baby spinach	$12.90
Slow Cooked Lamb Shanks (GF) With mash potato, green beans, carrots & gravy	$22.90
Please Note Our Chips Are Not Gluten Free (GF)
Chicken Breast With avocado & broccolini, drizzled with hollandaise sauce	$24.90
Clean Here for the full menu for Williamstown Hotel

Popular Menu Items

Name	Description	Cuisines
Teriyaki	Everyone loves Teriyaki, it is a style of cooking literally meaning glaze and grill. The shiny sauce is used to coat meats, fish and vegetables and can be found on every Japanese menu around the country. Some restaurants make their own sauce from passed down family recipes making the experience unique and special. Teriyaki chicken is a common filling for sushi, while a simple piece of Teriyaki Salmon can make a memorable meal.	Japanese
Sushi	Sushi is the ‘vinegared rice’ used to stuff the rolls and a variety of other ingrediants such as raw fish with nori seaweed, avocado and cucumber or chicken teriyaki. They are served with spicy wasabi and soy sauce to give them a kick!	Japanese
Lemongrass Chicken	It's so simple yet so delicious! Lemongrass Chicken is a fabulous dish used in soups, served with rice or packed into Banh Mi. In the markets you mayfind it on sticks to be dunked into a fresh sauce, a satay or a Nuoc Cham. The zingy lemongrass makes a lovely fresh sauce for the chicken. This is a great dish for children who might not like the spicy foods of Asian cuisines. Some Vietnamese restaurants will serve the chicken schnitzel style with the sauce on top, others fried the chicken in slices.	Vietnamese
Banh Xeo	Crispy crepes or pancakes filled with succulent and tender pork, shrimp, beansprouts and herbs are served piping hot and you are encouraged to eat them like a local by cutting them into manageable pieces and rolling them up in lettuce leaves or rice paper – dip them into the selection of dips provided by the chef such as sweet chilli or a honey and soy, but the chef will usually spring a surprise on you with his secret combination!	Vietnamese
5-Spice Chicken Noodle Salad	If you like salad and you love chicken then you have to try this dish. The chicken is coated in a mixture of spices including Chinese 5-Spices, grilled and sliced and placed on top of the salad. A cross between a noodle bowl and a salad, there are a multitude of flavours and textures using soy, ginger, lime and coriander to season the salad of matchstick carrots, noodles, peanuts and usually, whatever the chef decides to put in there! Really delicious.	Vietnamese
Muc Chien Gion	If you like squid, this is the dish to try. Tiny baby squid are deep fried in a special coating (the recipe is never disclosed) and served with a clean tasting spice salt, pepper and lime dip.	Vietnamese
Pho	This forms part of the staple Vietnamese diet and is served in most vietnamese restaurants in Australia. Comprising a salty broth with fresh rice noodles, chicken or beef, thai basil and vegetables, it is usually served in huge steaming bowls and accompanied by a hot and spicy sauce. Mixed Pho has become more popular recently, with the main part of the dish comprising both meat and seafood.	Vietnamese
Cha-Ca	Originating from Hanoi in Vietnam, this dish comprises of small morsels of coated deep fried fish, which are served sizzling and coated with garlic, ginger, turmeric and other spices. It is usually brought to the table in a large hot pan for all to share, with side dishes of green beans and spring onions and a selection of dips.	Vietnamese
Coffee	Vietnamese coffee has a distinct taste to it and it quite often strong but sweet. Served as a filter with cup underneath, there are many versions to the taste.	Vietnamese
Coconut Cocktail	A lavish presentation, normally served in half a coconut shell with decoration of umbrellas and fruit. Various spirits are served but all with a coconut milk base and some with grated coconut flesh as well.	Vietnamese
Lotus Tea	Green tea is marinated with fresh lotus leaves so that the aroma infuses into the whole drink. Vietnamese people believe that this has very health beneficial properties. Very refreshing.	Vietnamese
Sake	Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent!	Sushi, Japanese

Nearby restaurants

Name	Cuisines
Williamstown Hotel	European, Italian
Old Bakehouse Tavern The	Bakery
Shelly's Beach Pavillion 26 Esplanade, Williamstown VIC 3016, Australia	Vegan, Pizza, Gluten Free, Italian, Australian, Vegetarian, Mediterranean, Modern Australian, Seafood
Rose of Australia Hotel 54 Ferguson St, Williamstown VIC 3016, Australia	Australian, Bar, Pub Food, British, Bar Food
Monzarella Italian Restaurant 231 Nelson Pl, Williamstown VIC 3016, Australia	Mediterranean, Italian
Fong's Kitchen fixed open cc/197 Nelson Pl, Williamstown VIC 3016, Australia	Asian, Chinese, Vietnamese, Malaysian
Mascalzone Pizzeria Osteria Artigiana 217-219 Nelson Pl, Williamstown VIC 3016, Australia	Mediterranean, Vegetarian, Italian, Pizza, Dessert
The Groove Lounge 179 Nelson Pl, Williamstown VIC 3016, Australia	Pizza, Cafe Food, Gluten Free, Australian, Italian, Modern Australian

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Restaurant Details

Location: Williamstown
Type
Service
Price
Phone: 0393970464
Fax
Email
Address: Shop 5, 19/21 Douglas Parade, Williamstown VIC 3016, Australia
Features
Cuisine: Japanese, Vietnamese
Website: http://wasabiwarriors.com.au/

Opening Hours

Monday: 7:30 AM – 6:00 PM, Tuesday: 7:30 AM – 6:00 PM, Wednesday: 7:30 AM – 6:00 PM, Thursday: 7:30 AM – 6:00 PM, Friday: 7:30 AM – 6:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM

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