Garlic and herb bread | $9.00 |
Tomato bruschetta
with balsamic reduction |
$14.00 |
Baby squid on lime and vegetable fried rice
with yellow curry coconut cream |
$19.00/$29.00 |
Porcini and shimeji mushroom risotto
with chestnuts and pancetta |
$20.00/$30.00 |
Confit quail breast
with black pudding, balsamic carrots, and quinoa salad |
$21.00 |
Sweetcorn cappuccino soup
with leek and ricotta tart with pomegranate jelly |
$19.00 |
Vegetarian laksa
with rice noodles and crisp tofu |
$28.00 |
Angel hair pasta
with king crab, chili, saffron and sage sauce |
$34.00 |
Cinnamon smoked beef fillet mignon
with grilled asparagus, confit tomato, and truffle jus |
$47.00 |
FROM THE GRILL
Sirloin steak 300gram/Herb marinated pork tenderloin/Corn-fed lemon pepper chicken breast/Barramundi fillet |
$42.00 |
Garden salad with lemon dressing | $9.00 |
Mixed seasonal vegetables | $10.00 |
Creamy mashed potatoes | $10.00 |
Beer battered chips | $10.00 |
Rocket and parmesan salad with balsamic reduction | $10.00 |
French vanilla and rose tea panacotta
with blackcurrant jelly |
$14.00 |
Caramel, chocolate, and almond slice
with raspberry sorbet |
$14.00 |
Fig date and apple steamed pudding
with violet crumble ice cream |
$14.00 |
Honey, lemon, and ricotta filled cannoli
with a white chocolate ganache |
$14.00 |
Australian cheese platter
with lavish, smoked tomatoes and caper berries |
$29.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Aqua Restaurant | Seafood, Modern Australian |
Windjammers Restaurant | Seafood, International, Gluten Free, Australian, Vegetarian, Modern Australian |
Below you'll find samples from menus of places nearby.
Salad (white/brown/ciabatta) | $6.90 |
Baba Ghanouj (GV) - smoked eggplant dip | $8.90 |
Labneh (GV) - tangy middle eastern yoghurt dip | $8.90 |
Choc Rock (Cake only/w cream or ice cream/w both) | $7.50/$8.50/$9.50 |
Lamb, Chicken or Kafta Skewer (2) - char-grilled | $9.00 |
Cappuccino (Reg/Mug/Mega) | $3.50/$4.20/$5.80 |
Little Latanis - shish, chicken, hummus & lebanese bread | $10.50 |
Antipasto - selection of meats, cheese, olives, dips, marinated vegetables, tabouli & red cabbage | $17.90 |
Clean Here for the full menu for Litani's Lebanese Restaurant |
- TRADITIONAL smoked ham and tomato, mozzarella | $14.00 |
ALL HOT BREAKFAST MEALS - SERVED ON POGACA BREAD | - |
- ANGUS BEEF with BBQ | $15.00 |
FAIRDINKUM AUSSIE bacon and two scrambled or fried eggs | $13.50 |
MUDCAT’S “old fav” B & E Bacon and well done fried eggs [no dribbles ], with BBQ sauce between two slices of Turkish | $12.50 |
- POACHED CHICKEN, avocado, mozzarella, sweet chilli sauce | $14.80 |
BANANA STACK toasted banana bread layered with sliced banana, yoghurt, berry sauce and passionfruit sauce | $12.50 |
FRUIT SALAD Seasonal fruit, served with yoghurt and berry sauce | $9.50 |
Clean Here for the full menu for Mudcat |
Lentil and cauliflower salad. Puy style green lentils, fried cauliflower, pink lady apple, shaved beetroot and buttermilk dressing | $18 |
House made flat bread. Hommus & spices | $10 |
Mr kasbah falafel. Grilled pita with sunny egg, israeli cous cous tabouli, fet and za'atar | $16 |
Sunrise. North bircher muesli, fresh seasonal fruit salad with low fat yoghurt | $12 |
Ricotta hotcakes. Fresh banana and maple syrup or fresh strawberries and maple syurp | $17.5 |
- Extra: Crispy bacon. | $20 |
Baby gem, feta and cherry tomoato salad. | $8 |
Big one. (sorry, no alterations) Bacon, two eggs, roast tomato, house sausages, crispy chats, mushrooms on turkish toast | $19.5 |
Clean Here for the full menu for Diggies Cafe Restaurant |
Peri peri swirl | $0.99 |
Classic vanilla vienetta ice cream
600ML serves 2-4 |
|
Chicken sampler pack
A tempting collection of our chicken snacks. 2 Hot & Spicy wings, 2 Buffalo wings, 2 Chicken Strips, 2 garlic chicken balls & 5 chicken crunchies. |
|
Bbq chicken burger
Delicious crumbed chicken pieces, tasty bacon, fire roasted capsicum, fresh onion and mushroom over a BBQ sauce default, garnished with fried shallots and aioli. |
|
Potato wedges - cheesy
tasty oven baked potato wedges smothered with a melted cheese blend. |
|
Terra maris
Pulled beef, prawns, scallops, spanish onion, fire roasted capsicum and prosciutto on a creamy white sauce default, garnished with fresh baby roquette and a swirl of aioli. |
|
Meat trio
Italian sausage, pepperoni and bacon on BBQ sauce base default. |
|
Garlic and cheese
The perfect blend of mozzarella and tasty cheese and fresh crushed garlic on a tomato sauce base default. |
|
Clean Here for the full menu for Pizza World & Sizzling Ribs |
Satay Chicken Skewers (4 Skewers)
Deep fried squid with butter garlic pepper served with sweet chilli sauce |
$7.50 |
Tom Kha (Main)
A tender Thai soup in a coconut milk base |
$14.00 |
Crispy Duck
Deep fried duck with battered stir fried with special chilli paste on top of crispy spinach leaves |
$17.00 |
Pad Pong Kalee
With your choice stir fried with creamy curry powder sauce, egg, onion, capsicum and shallot |
$14.00 |
Special Australian Pork Ribs
Australian pork ribs marinade style Thai sauce deep fried and stir fried with garlic sauce on top fresh orange juice |
$16.00 |
Panang Curry
Mideast Thai curry, this dish is similar to red curry but has no vegetables and has a thicker coconut sauce |
$14.00 |
Crispy Chicken
Crispy chicken drumstick deep fried and served with sweet chilli sauce |
$15.00 |
Choo Chee Curry
Choo chee sauce with your meat and capsicum, basil on top with shredded lime leaves and coriander |
$14.00 |
Clean Here for the full menu for Crown Thai Restaurant |
Name | Cuisines |
---|---|
Litani's Lebanese Restaurant | Middle Eastern, Mediterranean |
Betta Lunches Cafe | Cafes |
Mezzaroma | Takeaway Food |
Mudcat | Cafes |
Connies Cliff Rd Cafe 16/1 Cliff Rd, Wollongong NSW 2500 | Cafes |
Diggies Cafe Restaurant | Takeaway Food, Modern Australian |
City West Cafe 78 Market St, Wollongong NSW 2500 | Cafes |
Pizza World & Sizzling Ribs | Pizza & Pasta, Steak |
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Click here to send us an updateMonday: 6:30 AM – 9:30 PM, Tuesday: 6:30 AM – 9:30 PM, Wednesday: 6:30 AM – 9:30 PM, Thursday: 6:30 AM – 9:30 PM, Friday: 6:30 AM – 9:30 PM, Saturday: 6:30 AM – 9:30 PM, Sunday: 6:30 AM – 9:30 PM