Yiamas Brunswick in Brunswick Menu
Currently there is no menu available for Yiamas Brunswick in Brunswick. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Brunswick below.
Nearby Greek restaurants
| Name | Cuisines |
|---|---|
| G Grill Souvlaki Bar | Greek, Fast Food, Mediterranean |
| Yiamas Brunswick | Mediterranean, Greek |
| Ministry of Cakes | Greek, French, Bakery, Dessert |
| Petra Tou Romiou | Greek |
| Mediterranean Wholesalers | Italian, Greek, Dessert, Cafe Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Schnitz Brunswick (sample menu)
| CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing | $10.90 |
| PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip | $13.00 |
| SMALL COMBO - Small chips & small drink | + $5.90 |
| CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices | $7.20 |
| SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce | $11.90 |
| SCHNITZ DIPS - BBQ Relish | $1.00 |
| PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or | $14.40 |
| GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) | $13.20 |
| Clean Here for the full menu for Schnitz Brunswick |
Degani (sample)
| Fruit Salad & Yoghurt | $10.50 |
| Beef Burger & Chips | $14.50 |
| Chicken Schnitzel & Chips | $14.50 |
| Bacon & Egg Focaccia & Coffee | $12.00 |
| Sliders & Chips pulled pork | $14.00 |
| Salmon Pattie & Salad | $9.50 |
| Eggs Benedict | $14.50 |
| Focaccia & Coffee | $12.50 |
| Clean Here for the full menu for Degani |
Domino's Pizza-Brunswick (sample)
| HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
| CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
| SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
| BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
| PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
| BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella | n/a |
| Clean Here for the full menu for Domino's Pizza-Brunswick |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Moussaka | An oven baked lasagna style dish but with the pasta being replaced by layers of eggplant. In between the layers is a delicious mix of spiced minced lamb with oregano and tomatoes. The whole dish is topped with a béchamel sauce and baked in the oven until the top is bubbling and golden. Some moussakas have a more savoury custard topping. Moussaka is made differently from restaurant to restaurant and can include sliced courgettes or part fried potato slices, depending on the chef’s recipes. | Greek |
|
Kleftiko | A joint of lamb, usually a whole leg which has been slow roasted until it falls of the bone. Cooked with garlic, lemon, potatoes and onions with plenty of oregano and thyme and tomatoes. Often the lamb is wrapped in paper and sealed to keep in the flavour and left for many hours on a low heat. Very delicious and very Greek! | Greek |
|
Spanakopita | A Greek savoury pastry often served as a starter or a snack, consisting of filo pastry wrapped around a filling of chopped spinach, feta cheese, onions, egg and seasoning. The dish is usually served as a triangular pastry, but some restaurants make large trays, almost pie like, and cut out wedges to serve with a mixed salad and yoghurt dip. | Greek |
|
Mezze | Traditional starter of an array of small plates of Greek food, similar to eating tapas style in Spain. Regular dishes include hummus (chickpeas with garlic and tahini) taramasalata ( fish roe), felafels and kofte (spicy meatballs or cigar shaped formed meat with herbs, spice and onions), grilled octopus, grilled halloumi cheese and an aubergine salad, plus many more. Served with pitta bread for dipping and cucumber and mint tsatsiki | Greek |
|
Souvlaki | An Amazing Greek dish consisting of small pieces of meat and sometimes vegetables grilled on a skewer. Check with the staff to the scale of heat as it has been know to surprise people! Be brave and add more spice with a hot chill sauce or soften the heat with garlic yoghurt or hummus | Greek |
|
Baclava | Very sweet and almost ‘teeth-curling’ this is a delicious Greek pastry served as a dessert and comprising of flaky filo pastry, crisp on the outside but with a gooey filling of cinnamon spiced nuts and dried fruit bathed in honey or a sweet syrup. Whilst sold in restaurants as a dessert, it is often found in Greek delis and sandwich shops. | Greek |
|
Ouzo | Traditional Greek drink served as an aperitif, although Greek people will drink it at any time! Quite a firey spirit, totally clear until water is added and it becomes cloudy. Almost aniseed in flavour, not unlike the French Pernod, but stronger. | Greek |
|
Rakomello | This is more like a ‘hot toddy’ and made with the incredibly alcoholic raki spirit, but mellowed down with water, honey, cloves and cinnamon. Served hot, it is particularly popular in winter months – worth trying, it is quite unique, and the Greeks use it for ‘medicinal purposes’ !! | Greek |
|
Retsina | Another traditional Greek wine, not known for its smoothness. It has been resonated with pine to preserve the wine, an age old tradition from thousands of years ago. It pairs effortlessly with dishes containing herbs such as rosemary, oregano and dill and is a good accompaniment to chicken and fish dishes. Crisp and quite a herbal taste, but some people really like it. Retsina is also available in a rose version but not all restaurants stock it – do ask though, as it is eminently more palatable than the white version! | Greek |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Schnitz Brunswick 90-106 Sydney Rd, Barkly Square Shopping Centre, Brunswick, Moreland, Victoria 3056, Australia | |
| Green Field Noodle House 867 Sydney Rd, Brunswick VIC 3056, Australia | Vietnamese |
| Bouvier 159 Lygon St, Brunswick East VIC 3057, Australia | Bar Food |
| Eleven Tigers 402 Lygon St, Brunswick East VIC 3057, Australia | Thai |
| Shimbu Tibetan Restaurant & Bar 58 Lygon Street, Brunswick East, Brunswick, Melbourne | Tibetan |
| Host 4 Saxon St, Brunswick VIC 3056, Australia | Contemporary, European, Australian, Modern Australian |
| The Phoenix 133 Sydney Rd, Brunswick VIC 3056, Australia | Pub Food, Bar, Indian, Fusion, Italian, Australian, Gluten Free, Modern Australian |
| The BANK brunswick 840 Sydney Rd Brunswick, Melbourne VIC 3056, Australia | Italian |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Brunswick
- Type
- Service
- Price
- Phone
- 0385927360
- Fax
- Address
- 317 Sydney Rd, Brunswick VIC 3056, Australia
- Features
- Wheelchair accessible, Reservations, Seating, Child-friendly, Waitstaff, Takeout, Groups
- Cuisine
- Mediterranean, Greek
- Website
- http://www.yiamasbrunswick.com.au/
Opening Hours
Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: 5:30 – 10:00 PM