Currently there is no menu available for Yummy Hot Pot in Eastwood. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Eastwood below.
| Name | Cuisines |
|---|---|
| Golden Wheel Chinese Restaurant | Asian, Chinese |
| Eastwood Gardens Peking Restaurant | Asian, Chinese |
| Rasa Sayang | Chinese |
| K & J Takeaway | Noodles, Chinese |
| Da Wan Lai | Chinese, Seafood |
Below you'll find samples from menus of places nearby.
| Cabbage Salad | $6.00 |
| Age Dashi Tofu (4pcs) - deep fried bean curd with tempura dipping sauce | $10.00 |
| Oyster | $3.00/piece |
| Age Gyoza (7pcs) - deep fried dumplings with special sauce | $8.00 |
| Sea Urchin | $4.00/piece |
| Hosomaki (12pcs) - small seaweed roll with cucumber, yellow radish or avocado | $8.00 |
| California Roll (9pcs) - salmon, avocado, cucumber & fish roe | $13.00 |
| Unajyu - grilled eel on bowl of rice | $19.00 |
| Clean Here for the full menu for Hukuya |
| SALMON & AVOCADO ROLL - Salmon, avocado, lettuce, mayo & sesame (4pcs/8pcs) | $8.80/$15.80 |
| PORK SYOGAYAKI - Succulent grilled pork with Zenya ginger sauce, mixed leaf salad with homemade dressing | $14.80 |
| SPICY SALMON & AVOCADO ROLL - Salmon, avocado, lettuce, sesame & spicy mayo (4pcs/8pcs) | $8.80/$15.80 |
| FISH CAKE (3pcs) | $1.00 |
| TON-TORO SYOGAYAKI DON - Succulent pieces of pork served on rice with Zenya ginger sauce | $10.80 |
| SPICY TOFU SALAD - Mixed leaf salad & tofu with sesame dressing & spicy sauce | $10.80 |
| TON-KATSU RAMEN (Pork or Chicken Soup) - Soy flavoured soup noodle topped with bean sprout, nori paper, dried mushroom, bamboo shoots, shallots, boiled egg & pork schnitzel | $14.80 |
| TON KATSU | $5.00 |
| Clean Here for the full menu for Zenya Noodle Bar |
| Stir Fried Seafood / Beef Slice / Wagyu Beef with XO sauce | $16.80 |
| Stir Fried Dry shrimp & Vegetable with rice roll (Extra beef meat +$2.00) | $15.80 |
| Honey pepper Wagyu Beef with Rice | $14.80 |
| Char Grilled Scotch Fillet | $18.80 |
| Corn and Chicken Creamy Soup (Chicken Stock Base) | $6.80 |
| Bacon | $9.80 |
| Fusion Cheese Pork Chop Cutlet with Rice / Spaghetti | $12.80 |
| Laksa BBQ Pork Shoulder with Rice Noodle | $15.80 |
| Clean Here for the full menu for Fusion Cafe Restaurant |
| Fish and Chips - Your choice of either crumbed or Great Northern Beer battered mackerel with chips and salad | $21.00 |
| - Chorizo and red onion | $4.00 |
| Taster Board - Just perfect for sharing, a selection of all of the above on a large platter, Ideal for people who can't make up their mind | $30.00 |
| - Bacon / Onion Rings / Avocado | $2.00 |
| - 2 Flatbreads | $10.00 |
| Lamb Shank - Oven roasted for hours so that it simply falls of the bone | $29.00 |
| Garlic Prawns with steamed jasmine and wild rice | $15.00 |
| Clean Here for the full menu for Shiraz Restaurant |
| ( All banquetes, minimum three people) | - |
| AJ's Vegetarian Delight Banquet | $29.50/pp |
| Malai Kofta Cheese and potato dumpling in a cashew nut sauce (mild) | $ 15.80 |
| Pudina Lamb This lamb dish is from Southern India. Wonderfully fresh, exotic taste resulting from the generous amount of fresh mint, herbs, sharp chillies and coconut milk (med) | $ 18.90 |
| Beef Vindaloo Extra hot traditional Goan dish cooked in hot spices and fragrant herbs, garnished with fresh ginger and coriander (hot) | $ 18.90 |
| Samunder Ka Khazana Combination of fish, Scallop and Prawn in a yoghurt based gravy (mild) | $ 24.90 |
| Daal Tarka Thick soup like red lentils with a flavoured oil dressing (mild) | $ 13.80 |
| Aloo Gobhi Potato & cauliflower lightly braised with tomatoes, onion and spices (mild) | $ 15.80 |
| Clean Here for the full menu for AJ's Indian Restaurant |
| Name | Cuisines |
|---|---|
| Hukuya | Japanese |
| Pho Gia Hoi | Asian, Vietnamese |
| Arisana Restaurant | |
| Top Choice Buffet Restaurant | Buffet |
| Landmark Hotel | European |
| Golden Wheel Chinese Restaurant | Asian, Chinese |
| Yummy World | Asian, Korean |
| Wokking Inn Restaurant | Asian |
This business has been marked as closed.
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