| Quinoa salad - w/du Puy lentils, red onion, currants, baby capers, almond slivers, pumpkin seeds, herbs,rocket, roasted cumin seeds w/ yoghurt & honey dressing | $17 |
| Add free range chicken | $5 |
| Balsamic beetroot & farro salad - w/walnuts, fresh orange, Persian fetta, mint & orange vinaigrette | $18.50 |
| Pickled petite calamari salad - w/rocket,semi dried tomatoes & Spanish onion | $18.50 |
| Smoked salmon salad - w/ baby spinach, avocado, goats cheese, pine nuts, fried capers & caper berry aioli | $22 |
| Grilled free range chicken salad - w/ crisp baby cos,rocket, cherry tomatoes, minted broadbeans, nashi pear, walnuts, goats cheese, & warm walnut dressing | $20 |
| Wok tossed Thai - w/ char siu sauce & crispy noodles | $18 |
| Wok tossed Thai - Add beef or chicken | $5 |
| Twice cooked lamb salad - w/ hummus, sumac raita & grilled flat bread | $22 |
| Chicken curry (murgh makhani - mild) - w/ cumin basmati rice & sweet mango chutney | $23 |
| Salt and peppered calamari - w/ Vietnamese salad & sweet chilli mayo | $23 |
| Linguine - w/ Queensland prawns, scallops, calamari, cherry tomatoes & fresh herbs | $24 |
| Duck riostto - Carnaroli superfino w/ confit duck, broad beans, shredded spinach & hazelnuts | $24 |
| Wagyu beef burger - brioche bun, gruyere cheese, smoked bacon, tomato relish & sliced pickles w/ fat chips, crisp baby cos, tomato & aioli | $23 |
| Handmade lobster & prawn tortellini - creamy parmesan sauce w/ basil & pine nut pesto | $26 |
| 8days steak sandwich - (150g grass fed Black Angus porterhouse) w/ bacon, slow roasted roma tomato, caramelised onions, beetroot relish, rocket salad & poached egg | $24 |
| Crispy skin Atlantic salmon - on Asian coleslaw salad | $27 |
| Fat chips or shoestring fries - w/ aioli | $9.50 |
| Daily selection of fresh handmade baguettes, piadinas, wraps & sandwiches | See display cabinet |
| Toasted piadina - w/prosciutto,buffalo buffalo, roma tomato & basil | $13 |
| Toasted piadina - w/honey roasted pumpkin, caramelised onion, Persian fetta & baby spinach | $13 |
| Toasted piadina - w/turkey, brie,caramelised leek & cranberry jelly | $13 |
| Smoked salmon wrap - w/ rocket, Persian fetta, Spanish onions & fried capers | $14 |
| Spicy Moroccan chicken wrap - w/ almond & date couscous & minted raita | $14 |
| 8days spag bol | $12/ $22 |
| Mini hotcakes w/ vanilla ice cream & maple caramel syrup | $9 |
| Googie - soft boiled egg w/ toasted soldiers | $9 |
| Ham & cheese toastie | $8 |
| Warm marinated giant rainbow olives | $8 |
| Hummus & spicy capsicum house made dips w / grilled flat bread | $14 |
| Grilled saganaki, blackened lemon and extra virgin olive oil | $14 |
| Crispy Japanese chicken w/ wakame (seaweed salad) & pickled ginger | $15 |
| Veal meatballs in smokey capsicum sauce w / tomato,saffron & chilli w/ crispy pide | $15 |
| Lamb kofta w/ garlic & sumac yoghurt | $15 |
| Pickled petite calamari salad w/ rocket, semi dried tomatoes & Spanish onion | $18 |
| 8days produce board - perfect for 2 or more cured meats cheeses, pickled vegies, olives, dip & breads | $26 |
| Smoked salmon salad w/ baby spinach, avocado, goats cheese, pine nuts, capers & caper berry aioli | $24 |
| Grilled free range chicken salad w/ crisp baby cos,rocket, cherry tomatoes,nashi pear walnuts,goats cheese,& warm walnut dressing | $22 |
| Wok tossed Thai vegetables w/ char siu sauce & crispy noodles / add beef or chicken | $19/ add $5 |
| Gnocci w/ bolognaise & shaved parmesan | $24 |
| Wagyu beef burger, brioche bun, gruyere cheese, smoked bacon,tomato relish & sliced pickles w/ fat chips, crisp baby cos, tomato & aioli | $25 |
| Salt and pepper calamari w/ Vietanamese salad & sweet chilli mayo | $24 |
| Chciken curry (murgh makhani - mild) w/ cumin basmati rice & sweet mago chutney | $26 |
| Linguine w/ Queensland prawns, scallops, calamari, cherry tomatoes & fresh herbs | $28 |
| Handmade lobster & prawn tortellni in a creamy parmesan sauce w/ basil & pine nut pesto | $28 |
| Duck risotto carnaroli superfino w/ confit duck, broad beans, shredded spinach & hazelnuts | $28 |
| Prosciutto wrapped chicken breast stuffed w/ spinach & pine nuts on warm tomato rustica salad | $28 |
| Crispy skin Atlantic salmon w/ on Asian coleslaw salad | $29 |
| Balck Angus 300g grass fed porterhouse steak w/ fat chips, dressed leaves, beetroot relish & chive hollandise | $34 |
| Twice cooked lamb salad w/ hummus, sumac raita & grilled flat bread | $23 |
| Quinoa salad w/ du Puylentils,, Red onions, currants, baby capers, almond silvers, pumpkin seeds, herbs, rocket, roasted cumin seeds w/ yoghurt & honey dressing | $16 |
| Balsamic beetroot & farro salad w/ walnuts , fresh orange, persian fetta, mint & orange vinaigrette | $13 |
| Parmesan , pear & rocket salad w / roasted pine nuts | $12 |
| Mediterranean mixed salad w/ dressed leaves , roma tomato, Spanish onion & cucumber | $12 |
| Shoestring fries or fat chips w/ aioli | $9.50 |
| Spag Bolgnese | $12 / $22 |
| Grilled chicken & chips w/ side salad & tom sauce | $14 |
| Wagyu cheese burger & chips w/ side salad & tom sauce | $15 |
| Ice cream w/ chocolate topping | $6 |
| Hot chocolate lava, chai & hot chocolate availbale | $4.50 |
| Coke, diet Coke & coke zero | $4.50 |
| Bundabeg soft drinks ginger beer / blood orange / pinkgarpefruit/ guava/ passion fruit lemonade/ lemon, lime & bitters/ apple cider (non alcholic) | $6.50 |
| Iced coffee / iced chocolate | $6.50 |
| Acqua Panna natural still water 500 ml | $5.00 |
| San Pellegrino sparkling natural mineral water 250 ml/ 750ml | $4.0 / $6.0 |
| 8 days soda, lemon lime & bitters - freshly squeezed lemon & lime w/ soda & bitters | $6.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cooper & Milla's | Cafes |
| Cafe Amalia | Modern Australian, Cafes |
| Grapeseed | Modern Australian, Cafes |
| Euro Lounge | Cafes |
| The Lovebird Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| Creme Brulee | $12.00 |
| Bowl of Chips | $7.00 |
| Kassler with Sauerkraut Smoked loin of pork served with mash potato and horseradish sauce | $26.00 |
| Bruschetta (3 slices) | $8.00 |
| Couscous, Avocado and Beetroot Salad | $18.00 |
| Sauces: Pepper, Mushroom, Gravy, Red Wine, Chimi Churri | N/A |
| Warm Cajun Chicken Salad On a bed of mixed lettuce, Spanish onion, diced tomatoes, sliced cucumber | $21.50 |
| Bowl of Greens | $8.00 |
| Clean Here for the full menu for Orrong Hotel |
| Edamame - Quick boiled edamame soy bean in pod sprinkled with sea salt, served warm | $8 |
| Nasuden - lightly fried eggplant glazed with sweet miso sauce | $9 |
| Salmon maki | $5.50 |
| Chefs special ( chefs selection of the day, served on a huge platter) | $73 |
| Chicken lunch platter | $19 |
| Miso soup - soy bean soup with seaweed, tofu & spring onion, fish stock base | $3.50 |
| Inside -out spicy maki - Tempura Prawn | $13.50 |
| Nigiri sushi - Unagi / smoked eel | $12 |
| Clean Here for the full menu for Sozai Restaurant |
| Teriyaki Chicken Roll & Avocado Roll Box - teriyaki california chicken & avocado vegetable roll | $7.50 |
| Fish Shogayaki - fish with ginger sauce and salad | $15.00 |
| Kaisen Teppanyaki - seafood combination in garlic butter sauce | $20.00 |
| Mix Tempura - prawn, fish & vegetable deep fried in light batter tempura sauce | $20.00 |
| Tofu Teriyaki - bean curd in teriyaki sauce | $5.00 |
| Curry Beef Don - japanese curry & vegetables & fillet steak on rice | $12.00 |
| Nigiri Sushi (2 pieces) - Tamago - egg | $3.00 |
| Yaki Soba or Udon - stir fried vegetable and beef with japanese noodles | $10.00 |
| Clean Here for the full menu for Mibaya Japanese Restaurant |
| Banana Fritter | $7.50 |
| Pla Sam Rod - deep fried barramundi fillet with assorted vegetables, garlic, tamarind sauce & chili | $20.00 |
| Pad Pak - stir fried vegetables with garlic & oyster sauce | $13.00 |
| Pla Nung Manow - steamed barramundi fillet served on bed of salad with Thai traditional style dressing | $20.00 |
| Sweet & Sour Prawn - with sweet and sour sauce & vegetables | $20.00 |
| Sweet & Sour Chicken or Pork - with sweet & sour sauce & vegetables | $15.00 |
| Gai Yang - marinated grilled chicken with sweet chili sauce | $15.00 |
| Pad Garden - stir fried green vegetables with garlic & oyster sauce | $13.00 |
| Clean Here for the full menu for Thai On High |
| chorizo, bacon, smoked salmon, ham, feta, avocado, buttered spinach, sautéed mushrooms, roasted thyme tomato, sautéed kale, haloumi cheese, chicken, mozzarella, goat cheese | $3.50/each |
| Chicken Armadale - grilled breast, champagne cream sauce, crispy pancetta, semi dried tomatoes, sauvignon blanc braised mushroom, steamed rice, baby carrots, buttered greens | $21.50 |
| Seasonal Fruit Salad | $9.50 |
| Penne carbonara | $10.00 |
| Smashed Avocado - 2 free range poached eggs, smashed avocado, danish feta, mint, rocket, pomegranate, toast | $17.00 |
| Organic Chicken Salad (GF) - grilled breast, haloumi, olives, sunflower seeds, sesame seeds, gourmet greens, spanish onions, dried cranberry, tomatoes, onion, balsamic glaze | $18.50 |
| Salmon Affumicato - oak smoked salmon, crème fraiche. brioche, hollandaise, watercress | $19.00 |
| Prawn Linguini - garlic prawns, fresh chilli, spinach, spanish onion, fennel, fish veloute, cherry tomatoes | $24.00 |
| Clean Here for the full menu for The Lovebird Cafe |
| Name | Cuisines |
|---|---|
| Cubbyhouse Canteen | |
| Le Petit Prince | European |
| Orrong Hotel | Pub Food |
| Maiko Japanese Restaurant | Japanese, Asian |
| Sozai Restaurant | Japanese |
| Cooper & Milla's | Cafes |
| Cafe Amalia | Modern Australian, Cafes |
| Grapeseed | Modern Australian, Cafes |
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