| Ikura salad - A mountain of salmon caviar placed on a bed of daikon -radish with a dish of olive oil | $22 |
| Sake nanban -Lightly fired salmon soused in a mirin based soy sauce stock | $18 |
| Maki sushi / nori roll - Sefood & vegetables filled with sushi & rolled in a nori seaweed sheet, served as slices of a cut portion/ 8 pieces per serve | N/A |
| Hoso maki/ 8p small sized noril roll - tuna maki | $6 |
| Yellow pickle shinko maki | $4.50 |
| Salmon maki | $5.50 |
| Cucumber maki | $4.50 |
| Inside -out maki/ 8P medium sized nori roll - rolled with avocado, cucumber & spicy mayo inside, sprinkled with fish & seasame flakes ( topped with tobiko flying fish roe +4) | N/A |
| Inside -out maki - Tuna | $12.50 |
| Inside -out maki - Cooked tuna / limited | $12.50 |
| Inside -out maki - Salmon | $11 |
| Inside -out maki - Parwn | $10 |
| Inside -out maki - Vegetables | $9 |
| Inside -out maki - Tempura Prawn | $13.50 |
| Inside -out spicy maki/ 8p medium sized nori roll - rolled with avocado, cucumber & spicy mayo inside, sprinkled with fish & seasame flake ( topped with tobiko flying fish roe +4) | N/A |
| Inside -out spicy maki - Tuna | $12.50 |
| Inside -out spicy maki - Cooked tuna / limited | $12.50 |
| Inside -out spicy maki - Salmon | $11 |
| Inside -out spicy maki - Parwn | $10 |
| Inside -out spicy maki - Vegetables | $9 |
| Inside -out spicy maki - Tempura Prawn | $13.50 |
| Futo maki jumbo -sized nori roll Entrée / 6p | $8 |
| Futo maki jumbo -sized nori roll Main / 12p | $16 |
| Tekmaki sushi / 1p cone shaped - rollled cone -shaped with your choice of fish, seafood & vegetables | N/A |
| Tekmaki sushi - Tuna & avocado | $5 |
| Tekmaki sushi - Salmon & avocado | $4.50 |
| Tekmaki sushi - Prawn & avocado | $4.50 |
| Tekmaki sushi - Eel & cucumber | $6 |
| Tekmaki sushi - Vegetables | $4 |
| Tekmaki sushi - Ikura caviar | $7 |
| Nigiri sushi - raw fish & seafood laid over a mound of sushi rice, served as pair | N/A |
| Nigiri sushi - Sake / salmon | $6 |
| Nigiri sushi - Maguro / tuna | $7 |
| Nigiri sushi - Ebi/ prawn | $6.50 |
| Nigiri sushi - Shiromi / white fish | $7 |
| Nigiri sushi - Tobiko / flying fish roe | $6 |
| Nigiri sushi - Tako / octopus | $7 |
| Nigiri sushi - Ikura / salmon caviar | $14 |
| Nigiri sushi - Unagi / smoked eel | $12 |
| Nigiri sushi - Tamagoyaki / omelette | $6 |
| Nigiri sushi - Nasu / egg plant with sweet miso sauce | $6 |
| Sea platters / tuna / salmon & prawn - white fish is also available | N/A |
| Sushi platter - maki & nagiri with tuna, salmon & prawn, white fish is also available upon request | N/A |
| Sushi platter - Entrée (4p maki & 4p nigiri) | $13 |
| Sushi platter - Main (8p maki & 8p nigiri) | $26 |
| Sushi platter - Special main ( 8p maki, 8p spicy maki $10p nigiri with fish vareities) | $39 |
| Sashmi Platter - slices of tuna & salmon served on daikon radish, white fish is also available upon request | N/A |
| Sashmi Platter - Entrée (12 slices of tuna & salmon) | $16 |
| Sashmi Platter - Main (24 slices of tuna & salmon) | $32 |
| Sushi & sashimi platter - Main for one ( 4p small maki , 4p nigiri & 12 slices sashimi ) | $26 |
| Sushi & sashimi platter - Main for two ( 8p small maki , 8p nigiri & 24 slices sashimi ) | $52 |
| Chefs special ( chefs selection of the day, served on a huge platter) | $73 |
| Miso soup - soy bean soup with seaweed, tofu & spring onion, fish stock base | $3.50 |
| Tsukemono - crunchy vegetables pickled in sweet rice vinegar | $8 |
| Edamame - Quick boiled edamame soy bean in pod sprinkled with sea salt, served warm | $8 |
| Wafu salad - beanhoot, beans & tofu salad with light soy-based dressing | $8 |
| Agedashi tofu - Crispy fried tofu bathed in a soy-based light soup | $8 |
| Nasuden - lightly fried eggplant glazed with sweet miso sauce | $9 |
| Gyoza / 6p - Seared raw eye fillet sliced and sprinkle with seasame served with tangy citrus sauce | $9 |
| Gyu tataki - Seared raw eye fillet sliced and sprinkle with seasme served with tangy citrus sauce | $17 |
| Ebi tempura - Deep fried prawns & vegetables with light batter | $12.50 |
| Teriyaki grill - your choice of ingridient grilled & seasoned with original teriyaki sauce, all served with vegetables | N/A |
| Teriyaki grill - Salmon | $29 |
| Teriyaki grill - Beef eye fillet | $31 |
| Teriyaki grill - Chicken thigh fillet | $25 |
| Sukiyaki - Thinly sliced eye fillet with vegetables & udon noodles cooked in a soy based sweet soup | $24 |
| Unagi don - Sizzling smoke eel placed on a steamed and thin omelette served in a large bowl | $24 |
| Ebi Tempura udon soup (3p prawns) - prawn tempura with udon noodles in soy based light soup | $18 |
| A bowl of steamed rice | $3 |
| Grilled teriyaki chicken, vegetables , agedashi tofu, pickles & rice | N/A |
| Chicken lunch platter | $19 |
| Beef lunch platter | $21 |
| Salmon lunch platter | $21 |
| Vegetable sushi lunch platter - 3p futo maki, 4p spicy maki, 4p vegetable sushi & pickles | $19 |
| Sushi & sashmi lunch platter - 4p small maki, 4p spicy maki, 3p nigiri sushi & a small bite | $20 |
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Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sozai Restaurant | Japanese |
| Maiko Japanese Restaurant | Japanese, Asian |
| Quu Japanesee Traditional Cuisine Restaurant | Japanese, Asian |
| Aya Teppanyaki | Japanese, Asian |
Below you'll find samples from menus of places nearby.
| Vanilla Cheesecake with ice-cream | $12.00 |
| Black Angus Porterhouse (Gippsland) 350g | $34.00 |
| Trio of Dips | $9.00 |
| Snails in Garlic Butter 1/2 doz / 1 Doz | $14.00 / $22.00 |
| Mashed Potato | $6.00 |
| Garlic Bread (4 slices) | $7.00 |
| ''Best in Town'' Sticky Date Pudding With butterscotch sauce | $12.00 |
| - Prawns | $24.00 |
| Clean Here for the full menu for Orrong Hotel |
| Horenso - spinach rolls in sesame sauce | $6.00 |
| Tofu Don - tofu, vegetable and egg on rice | $10.00 |
| Gyutataki - raw beef with a special prepared sauce | $9.50 |
| Curry Beef Don - japanese curry & vegetables & fillet steak on rice | $12.00 |
| Harumaki (6 pcs) - japanese style mini spring roll | $6.50 |
| Bento - traditional japanese meal box served with selection of the day | $16.00 |
| Gyoza - pan fried japanese dumpling (4 or 9) | $5.00/$9.00 |
| Tofu Teriyaki - bean curd in teriyaki sauce | $5.00 |
| Clean Here for the full menu for Mibaya Japanese Restaurant |
| Gai Yang - marinated grilled chicken with sweet chili sauce | $15.00 |
| Pla Nung Manow - steamed barramundi fillet served on bed of salad with Thai traditional style dressing | $20.00 |
| Pad Ped Chicken or Beef - with spicy sauce & vegetables | $15.00 |
| Tom Kha - chicken in coconut soup with galangal herbs | $9.00 |
| Chicken Pandan | $9.00 |
| Prawn Spring Rolls | $9.00 |
| Gaeng Keow Prawns - green curry with coconut cream | $20.00 |
| Larb Gai - mined chicken with Thai herb, lemon juice & chilli | $14.00 |
| Clean Here for the full menu for Thai On High |
| Toast - sourdough, multigrain, dark rye, gluten free, fruit bread, raisin bread, life loaf with spreads | $5.50 |
| Seasonal Fruit Salad - with vanilla yoghurt | $11.00 |
| Prawn Linguini - garlic prawns, fresh chilli, spinach, spanish onion, fennel, fish veloute, cherry tomatoes | $24.00 |
| Penne carbonara | $10.00 |
| Lovebird Stack - toasted brioche, mixed berry jam, pistachio, berry compote, mascarpone, vanilla bean yoghurt | $15.00 |
| Bagels - fruit & nut, blueberry, plain, multigrain with spreads | $6.50 |
| Fennel Salt Calamari - garlic butter, toasted fennel, murray river salt, fennel and apple remoulade, garlic flat bread, chipotle sauce | $17.50 |
| Granola (GF) - house made fruit & nut granola, vanilla yoghurt, seasonal fruit, roasted almonds | $12.00 |
| Clean Here for the full menu for The Lovebird Cafe |
| Hot chocolate lava, chai & hot chocolate availbale | $4.50 |
| Smoked salmon salad w/ baby spinach, avocado, goats cheese, pine nuts, capers & caper berry aioli | $24 |
| Wagyu beef burger, brioche bun, gruyere cheese, smoked bacon,tomato relish & sliced pickles w/ fat chips, crisp baby cos, tomato & aioli | $25 |
| Hummus & spicy capsicum house made dips w / grilled flat bread | $14 |
| Balsamic beetroot & farro salad - w/walnuts, fresh orange, Persian fetta, mint & orange vinaigrette | $18.50 |
| Ice cream w/ chocolate topping | $6 |
| Grilled saganaki, blackened lemon and extra virgin olive oil | $14 |
| 8 days soda, lemon lime & bitters - freshly squeezed lemon & lime w/ soda & bitters | $6.00 |
| Clean Here for the full menu for 8 Days Cafe |
| Name | Cuisines |
|---|---|
| Cubbyhouse Canteen | |
| Le Petit Prince | European |
| Orrong Hotel | Pub Food |
| Maiko Japanese Restaurant | Japanese, Asian |
| Sozai Restaurant | Japanese |
| Cooper & Milla's | Cafes |
| Cafe Amalia | Modern Australian, Cafes |
| Grapeseed | Modern Australian, Cafes |
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