| Quinoa salad - w/du Puy lentils, red onion, currants, baby capers, almond slivers, pumpkin seeds, herbs,rocket, roasted cumin seeds w/ yoghurt & honey dressing | $17 |
| Add free range chicken | $5 |
| Balsamic beetroot & farro salad - w/walnuts, fresh orange, Persian fetta, mint & orange vinaigrette | $18.50 |
| Pickled petite calamari salad - w/rocket,semi dried tomatoes & Spanish onion | $18.50 |
| Smoked salmon salad - w/ baby spinach, avocado, goats cheese, pine nuts, fried capers & caper berry aioli | $22 |
| Grilled free range chicken salad - w/ crisp baby cos,rocket, cherry tomatoes, minted broadbeans, nashi pear, walnuts, goats cheese, & warm walnut dressing | $20 |
| Wok tossed Thai - w/ char siu sauce & crispy noodles | $18 |
| Wok tossed Thai - Add beef or chicken | $5 |
| Twice cooked lamb salad - w/ hummus, sumac raita & grilled flat bread | $22 |
| Chicken curry (murgh makhani - mild) - w/ cumin basmati rice & sweet mango chutney | $23 |
| Salt and peppered calamari - w/ Vietnamese salad & sweet chilli mayo | $23 |
| Linguine - w/ Queensland prawns, scallops, calamari, cherry tomatoes & fresh herbs | $24 |
| Duck riostto - Carnaroli superfino w/ confit duck, broad beans, shredded spinach & hazelnuts | $24 |
| Wagyu beef burger - brioche bun, gruyere cheese, smoked bacon, tomato relish & sliced pickles w/ fat chips, crisp baby cos, tomato & aioli | $23 |
| Handmade lobster & prawn tortellini - creamy parmesan sauce w/ basil & pine nut pesto | $26 |
| 8days steak sandwich - (150g grass fed Black Angus porterhouse) w/ bacon, slow roasted roma tomato, caramelised onions, beetroot relish, rocket salad & poached egg | $24 |
| Crispy skin Atlantic salmon - on Asian coleslaw salad | $27 |
| Fat chips or shoestring fries - w/ aioli | $9.50 |
| Daily selection of fresh handmade baguettes, piadinas, wraps & sandwiches | See display cabinet |
| Toasted piadina - w/prosciutto,buffalo buffalo, roma tomato & basil | $13 |
| Toasted piadina - w/honey roasted pumpkin, caramelised onion, Persian fetta & baby spinach | $13 |
| Toasted piadina - w/turkey, brie,caramelised leek & cranberry jelly | $13 |
| Smoked salmon wrap - w/ rocket, Persian fetta, Spanish onions & fried capers | $14 |
| Spicy Moroccan chicken wrap - w/ almond & date couscous & minted raita | $14 |
| 8days spag bol | $12/ $22 |
| Mini hotcakes w/ vanilla ice cream & maple caramel syrup | $9 |
| Googie - soft boiled egg w/ toasted soldiers | $9 |
| Ham & cheese toastie | $8 |
| Warm marinated giant rainbow olives | $8 |
| Hummus & spicy capsicum house made dips w / grilled flat bread | $14 |
| Grilled saganaki, blackened lemon and extra virgin olive oil | $14 |
| Crispy Japanese chicken w/ wakame (seaweed salad) & pickled ginger | $15 |
| Veal meatballs in smokey capsicum sauce w / tomato,saffron & chilli w/ crispy pide | $15 |
| Lamb kofta w/ garlic & sumac yoghurt | $15 |
| Pickled petite calamari salad w/ rocket, semi dried tomatoes & Spanish onion | $18 |
| 8days produce board - perfect for 2 or more cured meats cheeses, pickled vegies, olives, dip & breads | $26 |
| Smoked salmon salad w/ baby spinach, avocado, goats cheese, pine nuts, capers & caper berry aioli | $24 |
| Grilled free range chicken salad w/ crisp baby cos,rocket, cherry tomatoes,nashi pear walnuts,goats cheese,& warm walnut dressing | $22 |
| Wok tossed Thai vegetables w/ char siu sauce & crispy noodles / add beef or chicken | $19/ add $5 |
| Gnocci w/ bolognaise & shaved parmesan | $24 |
| Wagyu beef burger, brioche bun, gruyere cheese, smoked bacon,tomato relish & sliced pickles w/ fat chips, crisp baby cos, tomato & aioli | $25 |
| Salt and pepper calamari w/ Vietanamese salad & sweet chilli mayo | $24 |
| Chciken curry (murgh makhani - mild) w/ cumin basmati rice & sweet mago chutney | $26 |
| Linguine w/ Queensland prawns, scallops, calamari, cherry tomatoes & fresh herbs | $28 |
| Handmade lobster & prawn tortellni in a creamy parmesan sauce w/ basil & pine nut pesto | $28 |
| Duck risotto carnaroli superfino w/ confit duck, broad beans, shredded spinach & hazelnuts | $28 |
| Prosciutto wrapped chicken breast stuffed w/ spinach & pine nuts on warm tomato rustica salad | $28 |
| Crispy skin Atlantic salmon w/ on Asian coleslaw salad | $29 |
| Balck Angus 300g grass fed porterhouse steak w/ fat chips, dressed leaves, beetroot relish & chive hollandise | $34 |
| Twice cooked lamb salad w/ hummus, sumac raita & grilled flat bread | $23 |
| Quinoa salad w/ du Puylentils,, Red onions, currants, baby capers, almond silvers, pumpkin seeds, herbs, rocket, roasted cumin seeds w/ yoghurt & honey dressing | $16 |
| Balsamic beetroot & farro salad w/ walnuts , fresh orange, persian fetta, mint & orange vinaigrette | $13 |
| Parmesan , pear & rocket salad w / roasted pine nuts | $12 |
| Mediterranean mixed salad w/ dressed leaves , roma tomato, Spanish onion & cucumber | $12 |
| Shoestring fries or fat chips w/ aioli | $9.50 |
| Spag Bolgnese | $12 / $22 |
| Grilled chicken & chips w/ side salad & tom sauce | $14 |
| Wagyu cheese burger & chips w/ side salad & tom sauce | $15 |
| Ice cream w/ chocolate topping | $6 |
| Hot chocolate lava, chai & hot chocolate availbale | $4.50 |
| Coke, diet Coke & coke zero | $4.50 |
| Bundabeg soft drinks ginger beer / blood orange / pinkgarpefruit/ guava/ passion fruit lemonade/ lemon, lime & bitters/ apple cider (non alcholic) | $6.50 |
| Iced coffee / iced chocolate | $6.50 |
| Acqua Panna natural still water 500 ml | $5.00 |
| San Pellegrino sparkling natural mineral water 250 ml/ 750ml | $4.0 / $6.0 |
| 8 days soda, lemon lime & bitters - freshly squeezed lemon & lime w/ soda & bitters | $6.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cooper & Milla's | Cafes |
| Cafe Amalia | Modern Australian, Cafes |
| Grapeseed | Modern Australian, Cafes |
| Euro Lounge | Cafes |
| The Lovebird Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| Chocolate Mousse with ice cream | $12.00 |
| Eye Fillet (Gippsland) | $38.00 |
| Tiger Prawns - chermoula marinated & grilled | $16.00 |
| The Orrong Healthy Salad Chopped tomato, red pepper, Spanish onion, beetroot, avocado, and feta cheese with balsamic dressing and your choice of: | $19.00 |
| Mashed Potato | $6.00 |
| Hungarian Beef Goulash The Orrong Way | $25.00 |
| French Onion Soup, w/ cheese crouton | $10.00 |
| ''Best in Town'' Sticky Date Pudding With butterscotch sauce | $12.00 |
| Clean Here for the full menu for Orrong Hotel |
| Ebi Tempura udon soup (3p prawns) - prawn tempura with udon noodles in soy based light soup | $18 |
| Tsukemono - crunchy vegetables pickled in sweet rice vinegar | $8 |
| Chefs special ( chefs selection of the day, served on a huge platter) | $73 |
| Teriyaki grill - Beef eye fillet | $31 |
| Inside -out spicy maki - Vegetables | $9 |
| Edamame - Quick boiled edamame soy bean in pod sprinkled with sea salt, served warm | $8 |
| Cucumber maki | $4.50 |
| Futo maki jumbo -sized nori roll Entrée / 6p | $8 |
| Clean Here for the full menu for Sozai Restaurant |
| Tobiko & Salmon Inside Out Roll | $10.00 |
| Niku Udon or Ramen Soup - japanese noodles and chicken and vegetables in soup | $9.50 |
| Stir Fried Vegetable | $11.00 |
| Maki Platter (80 pcs) | $35.00 |
| California Roll Box - choice of california prawn or salmon or crab meat | $8.50 |
| Curry Beef Don - japanese curry & vegetables & fillet steak on rice | $12.00 |
| Nigiri Sushi (2 pieces) - Tamago - egg | $3.00 |
| Curry Chicken Don - japanese curry and vegetables and chicken on rice | $10.00 |
| Clean Here for the full menu for Mibaya Japanese Restaurant |
| Crispy Chicken Chili Jam - stir fried crispy chicken with broccoli & chili jam | $15.00 |
| Fried Rice Chicken or Beef or Pork | $14.00 |
| Crispy Prawn Chili Jam - stir fried crispy prawns with broccoli & chili jam | $20.00 |
| Pad Ped Chicken or Beef - with spicy sauce & vegetables | $15.00 |
| Soft Shell Crab - in the light batter | $10.00 |
| Gaeng Keow Prawns - green curry with coconut cream | $20.00 |
| Moo Yang - marinated grilled pork with dipping sauce | $15.00 |
| Gaeng Dang Chicken or Beef - red curry with coconut cream | $15.00 |
| Clean Here for the full menu for Thai On High |
| Toast - sourdough, multigrain, dark rye, gluten free, fruit bread, raisin bread, life loaf with spreads | $5.50 |
| Soup of the Day sourdough toast, butter | $9.00 |
| Salmon Affumicato - oak smoked salmon, crème fraiche. brioche, hollandaise, watercress | $19.00 |
| Pork Belly (GF) - sesame and coconut crusted, butter beans mash, miso pear, hoisin glaze, ginger and apple sauce, pickled almonds, coriander, green pepper pesto | $23.50 |
| Spanish Baked Eggs - chorizo, bell peppers, baked beans, house made salsa, spinach, smoked tomato relish, buffalo mozzarella, goats cheese, free range eggs, toast | $17.00 |
| Sesame Pumpkin Rush (GF) (v) (DF) - paleo sesame crusted roast pumpkin wedges, green pesto, lemon sautéed kale, spinach, 2 free range poached eggs, house made dukkah | $17.50 |
| Beetroot Salad (V) (GF) - roasted beetroot, babaganoush, watercress, mascarpone, radish, walnut, haloumi, sesame seeds, herb oil | $17.00 |
| Rosti Bene (GF) - fennel infused rosti, crispy pancetta, 2 free range poached eggs, hollandaise | $17.50 |
| Clean Here for the full menu for The Lovebird Cafe |
| Name | Cuisines |
|---|---|
| Cubbyhouse Canteen | |
| Le Petit Prince | European |
| Orrong Hotel | Pub Food |
| Maiko Japanese Restaurant | Japanese, Asian |
| Sozai Restaurant | Japanese |
| Cooper & Milla's | Cafes |
| Cafe Amalia | Modern Australian, Cafes |
| Grapeseed | Modern Australian, Cafes |
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