Currently there is no menu available for Alamanda Cafe and Providore in Point Cook. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Point Cook below.
| Name | Cuisines |
|---|---|
| Alamanda Cafe and Providore | Modern Australian, Cafes |
| Impressions Coffee Shop | Cafes |
| Coffee Club The | Cafes |
| Cafe Enigma | Cafes |
| Coast Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| Satay Noodle - mild spicy satay sauce | n/a |
| Kim Chi Fried Rice - korean salt chilli flavor | n/a |
| Szechwan Soup Noodle - very spicy hot flavor | n/a |
| Jibbo Beef - beef in thick teriyaki sauce (Rice Bowl or Small Dish/Large Dish) | $10.50/$14.80 |
| Skewer Satay Chicken (3 pcs) | $6.80 |
| Pepper & Salt Chicken - deep fry chicken with pepper & salt (Rice Bowl or Small Dish/Large Dish) | $10.50/$14.80 |
| Sweet & Sour Noodle - sweet sour sauce | n/a |
| Thai Spring Roll (3 pcs) | $3.80 |
| Clean Here for the full menu for Silverchord Noodle |
| CALABRESE Hot Salami, Capsicum, Olive, Chilli, Napoli Sauce | $9.90 |
| ALL PIZZA'S COME WITH TOMATO BASE & CHEESE | - |
| EXTRA TOPPING | $1.00 |
| HOME MADE PASTA - Choose from Spaghetti, Fettuccine, Tortellini, Ravioli, Penne | - |
| Clean Here for the full menu for Jessie's Pizza |
| Prawn Gyozas - 5 Traditional Japanese prawn dumplings served with a side of coleslaw & wasabi aioli | $9.50 |
| For the Little People - Meal + Drink + Dessert | $9.50 |
| S & P Calamari - Our favourite Salt & pepper calamari served with a side of coleslaw & garlic aioli | $9.50 |
| Salmon Gravlax - Cured Atlantic salmon topped with fresh dill, served with seaweed salad, dill mustard dressing & crispy tortilla | $15.50 |
| Grilled Chicken Breast - Grilled chicken breast served with a dollop of soft polenta, fresh asparagus & oregano roasted onion, dressed with a silky red wine jus | $26.00 |
| Prawn Laksa - Spicy Asian noodle soup served with mussels, clams, prawns, calamari & fried tofu | $19.50 |
| Parma of the Week - Chef's choice of topping, ask your wonderful server about this week's topping. Served with two sides of your choice | $21.00 |
| Goats cheese & semi-dried tomato tart - Fresh tart accompanied with a garden salad & drizzled with a vinaigrette dressing | $13.50 |
| Clean Here for the full menu for The Brook On Sneydes |
| Beef- Beef mixed vegetables (main/ w/rice) | $ 19.80/ 13.80 |
| Roasted chicken rice- Roasted chicken served with chicken fragrant rice and soup | $ 11.80 |
| Chicken- Spicy minced chicken with green beans (main/ w/rice) | $ 19.80/ 13.80 |
| X.O. sauce pipi | $ 22.80 |
| Thai sweet & sour chicken ribs | $ 19.80 |
| Lychee with ice cream | $ 4.80 |
| Beef- Beef with szechuan sauce (main/ w/rice) | $ 19.80/13.80 |
| Cendol with red bean- Mang bean & red bean on shave ice with coconut milk & syrup | $ 5.80 |
| Clean Here for the full menu for Kampung Story |
| Wildberry Baked | $26.95 |
| Enchanted Forest | $40.95 |
| Strawberry Fields Torte | $30.95 |
| Pretty In Pink | $209 |
| Macarons | $9.95 |
| Ascot | $149 |
| Caramel Mudcake | $28.95 |
| Fruit Flan | $28.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| Name | Cuisines |
|---|---|
| Silverchord Noodle | Asian, Noodles |
| Cyclo De Saigon | Vietnamese, Asian |
| Jessie's Pizza | Pizza & Pasta, Takeaway Food |
| Urban Grill | Hamburgers, Mediterranean |
| Priya Indian Restaurant & Catering Services | Catering, Indian |
| Cocochine Restaurant (Point Cook) | Asian |
| Off The Hook Fish'n'Chip | Fish & Chips, Seafood |
| The Brook On Sneydes | |
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