Honey Sauce (Rice Bowl or Small Dish/Large Dish) | $10.50/$14.80 |
Honey Pepper Sauce (Rice Bowl or Small Dish/Large Dish) | $10.50/$14.80 |
Honey Pepper Sauce (Rice Bowl or Small Dish/Large Dish) | $10.50/$14.80 |
Small / Regular | $9.60/$11.80 |
Ginger & Soy Noodle - home-made ginger sauce | n/a |
1 FAMILY PIZZA / 1 GARLIC BREAD ROLL / 1.25LT SOFT DRINK | $20.90 |
EXTRA TOPPING | $1.00 |
ANY 3 LARGE PIZZAS | $25.90 |
Steak Sandwich - 200grm Grilled Porterhouse steak in a fresh baguette with lettuce, sauteed onion, cheese, tomato, beetroot & drizzled with BBQ sauce & American mustard | $19.50 |
Sticky Date Pudding - Served with warm Butterscotch sauce & honeycomb ice-cream | $9.50 |
Potato wedges - served with a side of sweet chilli & sour cream | $6.50 |
Prawn Gyoza - 5 Traditional Japanese prawn dumplings, served with a side of coleslaw & wasabi aioli | $9.50 |
Tiramisu - Served with coffee & chocolate syrup, finished with a dusting of cocoa powder | $9.50 |
Ice kacang- Sweet corn, red bean, grass jelly and longan on shave ice with syrups | $ 7.80 |
Sides or Extras- Coconut rice (S/L) | $ 3.00/4.00 |
Beef- Beef with szechuan sauce (main/ w/rice) | $ 19.80/13.80 |
Vegetables- Belachan sring beans | $ 16.80 |
Singapore fried noodles- Verniceli, shrimps, chicken, BBQ pork with curry paste | $ 12.80 |
Carrot Cake | $26.95 |
Original Sin | $38.95 |
Black Forest Torte | $29.95 |
Jamaican Chocolate | $26.95 |
Coffee Pecan Torte | $29.95 |
Vietnamese Diced Beef Vietnamese style beef cubed, tossed in a wok with garlic, butter and secret recipes served with green garden salad | $24.80 |
Pan Fried Dumplings (4 pieces) Minched chicken meat and diced vegetables wrapped in wonton pastry, pan fried and served with a light tangy soy sauce | $8.00 |
Banquet C - Entree Peking duck, San choi bow/ Soup Chicken & sweet corn soup/ Main Garlic prawn, Shredded duck with Chinese mushrooms & vegetables, Teriyaki fillet steak, Squid with hot rock salt, Fri | $45.80/person |
Hot and sour soup | $7.50 |
Steamed rice per serve | $2.50 |
Roasted beetroot, feta & candied walnut salad Balsamic roasted beetroot quarters, feta, sweet crunchy walnuts, snowpeas and fresh baby spinach, tossed in a zesty fat-free lemon and oregano dressin | N/A |
Fresh avocado | N/A |
Chocolate, caramel & hazelnut tart | N/A |
Citrus chicken salad Grilled chicken breast, mixed leaves, cucumber, tomato, spanish onion and avocado slices, tossed with a sweet chilli and citrus dressing. | N/A |
Club nachos Crunchy corn chips with melted cheese, mild spiced tomato salsa, light sour cream and guacamole. | N/A |