|
Fruit
Seasonal fresh fruit plate |
$12.00 |
|
Cereals (V)
Cornflakes, weet-bix, rice bubbles, all bran, toasted muesli or gluten free muesli with your choice of: full fat, low fat, soy or almond milk |
$12.00 |
|
Oatmeal porridge (V)
Milk or cream and roof-top honey with cinnamon sugar |
$14.00 |
|
Almond chia bowl (GF)(V)
Steeped chia, toasted gluten free muesli, crushed, hazelnut, pepita seed, berries and roof-top honey |
$16.00 |
|
Bakery basket
Choose three items |
$10.00 |
|
-Bread
Rustic white, dark rye, sourdough vienna, english muffin, fruit loaf or gluten free |
|
|
-Pastry
Croissant, danish pastries, chocolate snail or selection of mini muffins, each served with a selection of all natural preserves from darbo and australian honey marmalade, vegemite, butter or margarine |
|
|
The rialto cooked breakfast
Two eggs your style with smashed avocado, grilled streaky bacon, roast plum tomato, baby spinach, sausage, meadow mushrooms, and crispy hash browns on light rye with balsamic glaze |
$24.00 |
|
Eggs benedict
Toasted bakers, muffin with triple smoked ham, poached eggs and hollandaise sauce, gf available |
$18.00 |
|
Eggs your style
Eggs your style on rustic white, gf available, with a choice of three: streaky bacon, chicken and mustard seed sausage (h), plum tomato, baby spinach, hash brown, meadow mushrooms, smashed avocado, baked beans, tasmanian smoked salmon, hollandaise sauce |
$20.00 |
|
Eggs on toast
Two eggs served your liking, on your choice of bread: sourdough vienna, rustic white, dark rye, bakers muffin or gluten free (V) |
$14.00 |
|
Omelette
Three egg omelette with choice of four of the below: bacon, cheddar cheese, vine ripened tomato, meadow mushroom, capsicum or spanish onion served on light rye toast, gf available |
$18.00 |
|
Tasmanian smoked salmon bagel
Toasted bagel with smoked salmon, cream cheese and chives |
$18.00 |
|
Soup of the day (V)
Served with grilled bread |
$16.00 |
|
Bruny island oysters (3) (GF)(DF)
Cucumber jelly, sea vegetables and granny smith sorbet |
$22.00 |
|
Kingfish ceviche (GF)(DF)
Cucumber ribbon, finger lime, coriander and lemon gel |
$22.00 |
|
Eggplant caviar (V)
Beel pepper coulis, tomato jelly crostini and goats cheese |
$19.00 |
|
Vietnamese coleslaw (GF)(DF)
Free-range chicken, shaved daikon, fresh mint, toasted peanuts and rice crackers |
$22.00 |
|
Classic caesar salad
Anchovies, crispy parma ham and poached egg |
$21.00 |
| Free range chicken | $6.00 |
| King prawns | $6.00 |
|
Catch of the day - market fish (GF)
Smashed chat potatoes, tosaka seaweed, heirloom carrots and orange sauce |
$33.00 |
|
Squid ink linguine
Tiger prawn, garlic, heirloom tomato, bottarga, crayfish butter |
$29.00 |
|
Jerusalem artichoke risotto (GF)(V)
Parmesan cheese, watercress, hazelnut and shaved radish |
$27.00 |
|
Clare valley sirloin
Grass-fed 200gm prime steer beef with green field asparagus, truss tomato, pommes dauphine and red wine jus |
$32.00 |
|
Chargrilled aussie burger
Applewood smoked cheddar, bacon, beetroot, onion, fried egg with pickled jalapeno mayo and served in a sesame brioche bun with french fries |
$23.00 |
|
Rialto club sandwich
Streaky bacon, grilled chicken, tomato, egg, iceberg and cheddar on toasted bread with french fries |
$23.00 |
| Truffle-mashed potato | $9.00 |
| Broccolini, toasted almonds and crumbled feta cheese | $9.00 |
| Steamed asian greens with oyster sauce | $9.00 |
| Smoked paprika fries with garlic aioli | $9.00 |
| Organic mixed leaf salad, cherry tomatoes and olives | $9.00 |
| Parmesan & rocket salad, balsamic, pear and walnuts | $9.00 |
|
Kingfish ceviche (GF)(DF)
Cucumber ribbon, finger lime, coriander and lemon gel |
$25.00 |
|
Smoked surf & turf (GF)(DF)
Eel & kangaroo, caramelized apple and avruga caviar |
$24.00 |
|
Venison tartare
Wasabi, spiced croutons and poached quail egg |
$24.00 |
|
Eggplant caviar (V)
Bell pepper coulis, tomato jelly crostini and goats cheese |
$20.00 |
|
Bruny island oysters (3) (GF) (DF)
Cucumber jelly, sea vegetables and granny smith sorbet |
$24.00 |
|
Vietnamese coleslaw (GF)(DF)
Free-range chicken, shaved daikon, fresh mint, toasted peanuts and rice crackers |
$23.00 |
|
Catch of the day - market fish (GF)
Smashed chat potatoes, tosaka seaweed, heirloom carrots and orange sauce |
$36.00 |
|
Moreton bay bug (GF)
Baby spinach, pumpkin ravioli, crispy chicken skin and lobster bisque |
$34.00 |
|
Wimmera white pekin duck breast (GF)
Glazed turnips, orange carrot puree and plum sauce |
$41.00 |
|
Clare valley sirloin
Grass-fed 270gm prime steer beef with green field asparagus, truss tomato, pommes dauphine and red wine jus |
$41.00 |
|
Victorian dorper lamb cutlets
Sweetbreads, grilled cucumber heart, mint gel and yuzu sauce |
$42.00 |
|
Squid ink linguine
Tiger prawn, garlic, heirloom tomato, bottarga, crayfish butter |
$33.00 |
|
Glazed pork belly (GF)
Parsnip puree, charred baby onion and pork crackling |
$34.00 |
|
Jerusalem artichoke risotto (GF)(V)
Parmesan cheese, watercress, hazelnut and shaved radish |
$32.00 |
| Truffle-mashed potato | $9.00 |
| Broccolini, toasted almonds and crumbled feta cheese | $9.00 |
| Steamed asian greens with oyster sauce | $9.00 |
| Smoked paprika fries with garlic aioli | $9.00 |
| Organic mixed leaf salad, cherry tomatoes and olives | $9.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bali Bagus On Franklin | Asian, Indonesian |
| Don Don | Vegetarian, Japanese, Asian |
| Sichuan House | Asian, Chinese |
| Yamato Japanese Restaurant | Sushi, Asian |
| China Spice | Japanese, Asian, Chinese |
Below you'll find samples from menus of places nearby.
| Potato Pie | N/A |
| Cornish Pastie | N/A |
| Vegetable Pastie | N/A |
| Vegetable Pie | N/A |
| Snow Pie | N/A |
| Egg and Bacon Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Plain | $3.50 |
| Mocha | Cup $4.50 |
| Ham, Cheese and Tomato | $5.50 |
| - | - |
| Ham and Cheese | $5.00 |
| Fruit Salad | $6.50 |
| Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
| - | - |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Combination crispy noodles | $16.80 |
|
Sweet and sour pork
With steamed rice |
$12.80 |
|
Chilli chicken
With steamed rice |
$12.80 |
| •Noodles | |
| Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
| Dry scallop with vegetable soup | $11.00 |
| Vermicelli, pork and preserved cabbage in soup | $13.80 |
| San chai boo (Chicken) | $8.00 |
| Clean Here for the full menu for Sungs Kitchen |
|
Potato wedge
Deep fried potato wedges with sweet chili sauce |
|
|
BBQ Pork spare ribs
Korean style rack of ribs grilled with a choice of mild, hot or extreme hot |
$32.00 |
|
Beef japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef |
$18.00 |
|
Grilled spicy unagi
Grilled eel on the spicy sauce with leek |
$22.00 |
|
Cheese spring roll
Handmade deep-fried cheese spring roll (6pcs) |
$8.00 |
|
Crab meat salad
Crab meat on green salad with sweet spicy dressing |
$8.00 |
|
Beef bulgoki
Stir-fried thinly sliced beef rib eye with sweet soy sauce |
$15.00 |
| Tofu | $39.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Add chips | $3.50 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
| -Bacon | $3.50 |
| -Honey & walnut gluten free toast available | |
| Sides | |
|
Penne
In house soup with sourdough toast |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Tue 6:30 AM to 10:30 AM, 12 Noon to 2:30 PM, 6 PM to 10 PM
Wed 6:30 AM to 10:30 AM, 12 Noon to 2:30 PM, 6 PM to 10 PM
Thu 6:30 AM to 10:30 AM, 12 Noon to 2:30 PM, 6 PM to 10 PM
Fri 6:30 AM to 10:30 AM, 12 Noon to 2:30 PM, 6 PM to 10 PM
Sat 6:30 AM to 11 AM, 12 Noon to 2:30 PM, 6 PM to 10 PM
Sun 6:30 AM to 11 AM, 12 Noon to 2:30 PM, 6 PM to 10 PM