| Stir-fried green beans | $18.80 |
| Xiao long bao | $9.80 |
| Yu xiang eggplant | $24.00 |
| Prawn balls in duck yolk sauce | $28.80 |
| Cumin pork | $24.80 |
| Stir-fried green beans | $18.80 |
| Xiao long bao | $9.80 |
| Yu xiang eggplant | $24.00 |
| Prawn balls in duck yolk sauce | $28.80 |
| Cumin pork | $24.80 |
| Sichuan boiled fish fillets | $28.00 |
| Spicy mud crab tower | $39.80 |
| Xiao long bao | $9.80 |
| Prawn balls in duck in duck yolk sauce | $28.80 |
| Winter vegetable stir-fry | $21.80 |
| Yu xiang eggplant | $24.00 |
| Cumin pork | $24.80 |
| Sichuan boiled fish fillets | $28.00 |
| Spicy mud crab tower | $39.80 |
| Yu xiang eggplant | $24.00 |
| Cumin pork ribs | $24.80 |
| Spicy mud crab tower | $39.80 |
| Cumin pork ribs | $24.80 |
| Sichuan boiled fish fillets | $28.00 |
| Yu xiang eggplant | $24.00 |
| Stir-fried green beans | $18.80 |
| Winter vegetable stir-fry | $21.80 |
| Yu xiang eggplant | $24.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Lingnan Restaurant | Chinese |
| Sungs Kitchen | Chinese |
| Westlake Restaurant | Chinese, Yum Cha |
| Sichuan House | Asian, Chinese |
| Wing Loong Chinese Restaurant | Chinese, Seafood |
Below you'll find samples from menus of places nearby.
| Famous Steak Pie | N/A |
| Steak and Kidney Pie | N/A |
| Potato Pie | N/A |
| Vegetable Pastie | N/A |
| Chicken and Mushroom Pie | N/A |
| Cracked pepper Pie | N/A |
| Egg and Bacon Pie | N/A |
| Cornish Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Served with vegetables | - |
| Double Espresso | Cup $4.50 |
| Mocha | Cup $4.50 |
| Cassata Ice Cream | $8.50 |
| Garlic Bread | Per Serve $6.50 |
| Plain Toast | $3.90 |
| Hot Chocolate | Cup $3.80 |
| Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Soft egg noodles
With bean shoot and saya |
$13.80 |
|
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
| Steamed shanghai juicy pork dumpling (3pcs) | $5.50 |
| Coriander and garlic shredded pork | $20.80 |
| Steamed rice | $2.50 |
| Shanghai twice-cooked pork | $19.80 |
| Shanghai fried noodles | $13.80 |
|
Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
| Clean Here for the full menu for Sungs Kitchen |
| Tofu darac bowl | $15.00 |
|
Beef bulgoki
Stir-fried thinly sliced beef rib eye with sweet soy sauce |
$15.00 |
| A pork shabushabu stew + cheese free chicken (mild option available) | $45.00 |
|
-Extra combo 1
Ramen, sausage, cheese and vegetables |
$7.00 |
| Beef darac bowl | $15.00 |
|
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
| -Extra ramen | $3.00 |
| Dumpling | $39.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| Sides | |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
|
Soup
In house soup with sourdough toast |
$9.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| -Add yoghurt & homemade granola | $4.50 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateSunday 12:30–3pm, 5–10pm
Monday 11am–3pm, 5–10pm
Tuesday 11am–3pm, 5–10pm
Wednesday11am–3pm, 5–10pm
Thursday 11am–3pm, 5–10pm
Friday 11am–3pm, 5–10pm
Saturday 12:30–3pm, 5–10pm
