| Hoummos Chickpeas simmered then blended with tahini, lemon juice and garlic, served with light dressing of olive oil | $11.00 |
| Hoummos topped with pine nuts | $14.00 |
| Hoummos topped with minced lamb and pine nuts | $15.00 |
| Baba Ganouge Grilled smoked eggplant blended with tahini, lemon juice and garlic, served with light dressing of olive oil | $12.00 |
| Labne (with chilli optional) Matured yoghurt with light dressing of olive oil | $12.00 |
| Yoghurt with cucumber | $10.00 |
| Toum (Garlic Dip) Fresh garlic blended with lemon and oil | $8.00 |
| Shanklish Dried yoghurt mixed with spiced herbs and topped with tomato, onion and olive oil | $12.00 |
| Almustafa's homemade Pickles Single bowl of olives OR cucumber OR turnips | $5.00 |
| Makdous (with chilli optional) Pickled baby eggplants stuffed with walnuts | $10.00 |
| Mixed pickles Plate of olives, baby cucumbers, turnips and stuffed baby eggplant | $10.00 |
| Tabouli (available without wheat) Parsley, cracked wheat, mint, shallots, tomato, dressed with lemon juice and olive oil | $13.00 |
| Fatouche (available without wheat) A diced salad of tomatoes, shallots cucumber, radish, parsley, onion, capsicum, mint, crispy Lebanese bread all tossed with pomegranate and lemon dressing | $15.00 |
| Lebanese (plain) salad Tossed salad of lettuce, tomato, cucumber, onion with lemon and olive oil dressing | $12.50 |
| Small serving of garlic puree, chilli, tahini, etc. | $1.00 |
| Plate of sliced cucumber or lettuce | $1.50 |
| First basket of bread is complimentary. Additional baskets of bread are charged. | $2.50 |
| Falafel (4 per serve) Chickpea croquets mixed with herbs and spices | $12.00 |
| Cauliflower Lightly fried and served topped with tahini sauce | $15.00 |
| Potato Coriander (optional chilli) Cubes of fried potato mixed with coriander, garlic, lemon and salt | $14.00 |
| Fouhl Fava beans crushed & simmered with garlic and lemon, served dressed with chopped tomatoes and olive oil with Almustafa's pickles on the side | $14.00 |
| Moujadra Steamed lentils cooked with rice and caramelised onions served with pickles on the side | $14.00 |
| Vine Leaves Rice, tomato and parsley rolled up in grapevine leaves cooked in the pot | $15.00 |
| Sambusic - Spinach and fetta Almustafa's homemade pastry filled with spinach, fetta and onion | $14.00 |
| Runner beans Green string beans cooked with fresh tomatoes, onion, garlic and olive oil | $15.00 |
| - Served on bed of white rice | $18.00 |
| Eggplant with yoghurt Eggplant wedges fried & served topped with laban yoghurt and herbs | $15.00 |
| - Served on bed of white rice | $18.00 |
| White rice baked in a pot with vermicelli noodle | $7.50 |
| Soujouk - Spicy Sausages Spicy small lamb sausages cooked with lemon, herbs and spices (with extra chilli it tastes good!) | $14.00 |
| Sambusic - Lamb (4 pieces per serve) Homemade pastry filled with lamb, pine nuts and onion | $14.00 |
| Cabbage Rolls - Lamb Stuffed with rice and lean lamb mince mixed with seven spices and simmered in a pot with lemon and garlic | $18.00 |
| Vine Leaves - Lamb Rice and lean lamb mince stuffed in grapevine leaves, cooked in a pot roast with leg of lamb. Served in a bowl with small lamb pieces on the side | $20.00 |
| Kafta (3 pieces per serve) Flame grilled premium lamb minced with parsley, onion and herbs | $18.00 |
| Kafta Arayes Thin layer of premium lamb Kafta spread inside Lebanese bread and grilled on the hot plate | $19.50 |
| Kafta with tomatoes and rice Premium lamb Kafta cooked in tomatoes, capsicum and onion, served in a bowl with our baked white rice | $22.00 |
| Baked Kebeh (4 pieces per serve) Lamb pressed with burghui, pinenuts and onion, and baked in oven. | $18.00 |
| Fried Kebeh (4 pieces per serve) Lamb & crushed wheat grenades filled with lamb, pine-nuts and onion, shallow fried but not oily | $18.00 |
| Kebeh Neyeh RAW minced lamb with crushed wheat, herbs and chilli | $20.00 |
| Lamb Shawarma with Potato Coriander Freshly sliced leg of lamb fillets marinated in herbs, spices and olive oil, grilled with tomato, capsicum and onion, with tahini sauce and potato coriander on the | $21.50 |
| Laham-mishwe (Lamb Shish-kebab 4 skewers) Tender cubes of premium lamb grilled over flame on skewers with capsicum and onion | $20.00 |
| Shishtawook - Chicken breast 3 skewers Flame grilled marinated chicken breast fillets served with pureed garlic on the side | $18.00 |
| Chicken Shawarma Freshly sliced chicken thigh and breast fillet, marinated in herbs, spices and olive oil, grilled and served topped with onion, tomato and cream garlic sauce on the side | $18.00 |
| Grilled pickled Octopus Baby octopus marinated and pickled at Almustafa's, flame grilled and served on salad | $22.00 |
| Samkeh-harra Grilled Barramundi fillet topped with a tahini and chilli sauce, coriander and a touch of garlic, served with baked white rice on the side | $26.00 |
| Fasoulia with Lamb and Rice Butter beans cooked with leg of lamb pieces, garlic and coriander in a tomato based sauce, served with white rice | $18.00 |
| Shishbarak Pan fried pastry ravioli filled with lamb, pine nuts and onion, served in a sauce of yoghurt, coriander and garlic, and on the side, white rice baked with vermicelli noodle | $25.00 |
| Cousa (stuffed zucchini's - 4 pieces) Zucchinis stuffed with rice, minced lamb, herbs and spices simmered in a pot with fresh tomatoes and leg of lamb pieces | $24.00 |
| Cousa Wara-aneb (Two stuffed zucchini's served in a bowl with lamb vine leaves) | $24.00 |
| Cousa Wara-aneb (Two stuffed zucchini's served in a bowl with lamb vine leaves) | $24.00 |
| Lamb Mansaf Baked leg of lamb torn into strips served on a bed of special rice cooked with herb and minced lamb and served topped with cashews and pinenuts, with yoghurt and chilli on the side | $26.00 |
| Chicken Mansaf Steamed chicken torn into strips served on a bed of special rice cooked with herb and minced lamb and served topped with mixed nuts, with yoghurt and chilli on the side | $25.00 |
| Mouloukeyeh (when in season) Lebanese delicacy of green leaves from the moulokeyeh plant simmered in a pot, served with steamed chicken or lamb and baked white rice on the side with condiments of onio | $28.00 |
| Bamia Okra and lamb cooked in tomatoes, garlic, coriander and a touch of pomegranate molasses, served with white rice on the side. | $24.00 |
| Baklawa Filo pastry rolled and baked with nuts and honey syrup | $3.20 |
| Bourma Baked shredded pastry noodle filled with pistachios, lightly honeyed | $3.20 |
| Mamoul Baked semolina biscuit filled with date, walnut or pistachio | $3.20 |
| Nomura Sticky semolina cake baked with honey syrup | $3.20 |
| Turkish Delight Rose or vanilla with almond | $3.00 |
| Halawa (Halva) per piece Flavoured sesame seed paste | $3.50 |
| Any pastry with a scoop of ice cream | $6.20 |
| Ice Cream Chocolate, vanilla or pistachio | $6.20 |
| Fresh Lemon Drink | $4.20 |
| Orange Juice, Apple Juice, Pineapple Juice, Cranberry Juice | $3.90 |
| Sparkling Apple Juice | $4.20 |
| Softdrinks per glass Coke / Diet / Zero / Lemonade / Lemonsquash / Orange Fanta | $3.90 |
| Soda Water | $3.20 |
| Mineral Water Sparkling 750ml | $5.90 |
| Mineral Water Sparkling 250ml | $3.20 |
| Mineral Water Still 600ml | $2.50 |
| Lebanese Coffee - Cup | $3.00 |
| - Sml Pot | $9.00 |
| - Lge Pot | $14.00 |
| Cappucino / Flat White / Latte | $3.50 |
| Short Black | $3.00 |
| TEA Plain | $3.00 |
| TEA Cinnamon (no tea leaves) | $3.50 |
| TEA Mint (no tea leaves) | $3.50 |
| Hot Chocolate | $4.80 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Almustafa Lebanese Restaurant | Lebanese, Middle Eastern |
| Thievery | Vegetarian, Lebanese, Middle Eastern, Mediterranean, Gluten Free, Street Food, Vegan |
| Lina's Kusina Cafe | Lebanese, French, American, Mediterranean, Cafe Food |
Below you'll find samples from menus of places nearby.
| Green curry (Thai spicy curry with green chilli paste, lime leaves in coconut milk and mixed vegetables) | N/A |
| Peanut sauce with mixed vegetables | N/A |
| Mild chilli paste with lime leaves and mixed vegetables | N/A |
| Lad Na noodle stir fried flat rice noodle topped with mixed vegetables in gravy sauce | N/A |
| Chicken | $ 9.00 |
| Choice of : Chicken, beef or pork / Prawns or seafood / Duck | $10.00 / $14.00 / $15.00 |
| Panang curry (cooked in medium panang curry with coconut milk, lime leaves) | N/A |
| Tom Yum Goong (king prawns with lime juice, herbs and fresh mushrooms) | $ 8.50 |
| Clean Here for the full menu for Tom Yum Tum Gang Thai Takeaway |
| Chargrilled Eye Fillet Medallions on Turkish with Salad & Aioli, Chips GF | - |
| Pork Schnitzel, Brussels Sprouts, Chips & Gravy | - |
| Baked Chorizo, Mushrooms & Eggs with Chargrilled Toast | $16.90 |
| Prawn & Barramundi Twisters with Sweet Chilli Sauce | $17.90 |
| Jager Chicken Schnitzel, Mash Potato, Salad & Mushroom Sauce | - |
| Semolina Porridge with Pear & Cranberries | $12.90 |
| Mains Your Choice of: | - |
| Desserts Your Choice of: | - |
| Clean Here for the full menu for La Boheme Restaurant & Cafe |
| RAITA | $3.00 |
| HOT MIX PICKLE | $3.00 |
| MUSHROOM BHAJI Stir fried mushrooms with potatoes,capsicum,fresh ginger and green chilli | $15.00 |
| PAKORAS Onion & Potato fritters. (3pcs) | $8.00 |
| CHICKEN LABABDAR Tender tandoori fillets, sauteed with fresh coriander & tomatoes | $17.00 |
| SAAG PANEER Cubes of home-made cheese in a spinach sauce flavoured with fenugreek | $15.50 |
| ALOO CHOP Potato cakes with spicy chick peas and cumin yoghurt sauce | $10.00 |
| BANANA COCONUT | $3.00 |
| Clean Here for the full menu for Nawaz Flavour Of India Glebe |
| Black Beans or friljoles in a bowl | $6.00 |
| TAMALE EN HOJA DE PLATANO with Chicken Mole; or Achiote Pulled Pork; or Ropa Vieja | $26.90 |
| Tucks Ridge “The Buckle” Chardonnay 2010 Morn. Pen. Vic | $49.00 |
| Olives - side order in a bowl | $4.50 |
| Ensalada de Palmitas - Heart of palm, orange segments, avocado with a tamarind vinaigarette and toasted pepitas (V) | $16.90 |
| Pacifico - clean pilsner with honey and herbal notes | $7.50 |
| Ernest Scheutz Reserve Black Merlot 2011 - Mudgee | $28.00/$10.00 |
| Mixed Platter - 6 dips of guacamole, salsa, tomatillo salsa, pipian, queso fundido and frijoles (V) (GF) | $25.90 |
| Clean Here for the full menu for Flying Fajita Sistas |
| Di Majo Norante Moscato Del Molise Campomarino Italy 2009 | Glass $12 / Bottle $112 |
| Pistachio Cannoli Rhubarb ripple ice cream, salted caramel | $18 |
| Poli Merlot Grappa | $14 |
| Bas Armagnac Comte de Lamaestre 1979 | $14 |
| Kracher 'Number 3' TBA Burgenland Austria 2001 (375ml) | $220 |
| Merimbula Lake Rock South Coast NSW | $4.20 |
| Roast Heirloom Carrots, Globe Artichokes, Polenta & Parmesan | $36 |
| Potato Blinis, Wasabi & Crème Fraiche | $45/50g |
| Clean Here for the full menu for The Boathouse Blackwattle Bay |
| Name | Cuisines |
|---|---|
| Tom Yum Tum Gang Thai Takeaway | Asian, Thai |
| Goen Japanese Restaurant | Japanese, Asian |
| Loving Eden Vegan Vegetarian Restaurant | Vegetarian |
| The Spot Glebe | Cafes, Takeaway Food |
| Fundamental Food Flaming | Cafes, Mediterranean |
| Mylos Greek Cuisine Restaurant | Greek, Mediterranean |
| Thai Intra | Asian, Thai |
| Kol's Kebab | Kebabs, Takeaway Food |
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