| Freshly shucked Sydney rock or Pacific oysters - Lemon granite, pickled seaweed | ½ Dozen: $27 |
| Velouté - Cauliflower, hazelnuts, truffle oil | $27 |
| Sashimi prawn - Lime, melon, avocado | $29 |
| Tuna - Octopus, apple, ginger | $28 |
| Duck - Shitake, cuttlefish, roe | $29 |
| Chicken - Consommé, truffle, organic vegetables | $29 |
| Heirloom beetroot - Olive, homemade yoghurt | $29 |
| Carrots - Leaves, yoghurt, onion | $28 |
| Swordfish - Corn, curry, coconut | $40 |
| Snapper - Fermented mushroom, squid ink brioche, sea water | $42 |
| Kingfish - Fennel, bisque, chicken floss | $42 |
| Riverina lamb - Persian fetta, blackberry, almond, quinoa | $43 |
| Kurobuta pork - Abalone, apple, pea, ponzu | $42 |
| Black Angus - Pine mushroom, bone marrow, liquorice | $47 |
| Pine mushroom - Goat’s cheese, celeriac, onion, almonds | $34 |
| Risotto - Mushroom, truffle pecorino | $35 |
| Gnocchi - Almond, lemon, olive oil, eggplant, ricotta | $35 |
| Baked potato, rosemary, thyme | $12 |
| Baby leaves, ranch dressing | $10 |
| Maccaroni, Ibérico, bacon, cheese | $12 |
| Banana - Coffee cake, malt, caramel | $19 |
| Milk chocolate - Beurre noisette, milk ice cream, cherry | $19 |
| Tonka bean - White chocolate, gingerbread, orange tea | $19 |
| Roasted white peach - Pistachio, crumble, honey ricotta | $19 |
|
Fresh fruit, home made bread and truffle honey comb
Five types: $28, Three types: $22, Individual: $17 |
- |
| A selection of three cheeses - Each expertly paired with a different wine for a unique tasting experience | $35 |
| Hard - Pyengana Clothbound Cheddar - Australia Tasmania | N/A |
| Hard - Marcel Petite Comté Gruyere - France Franche-Comté | N/A |
| Hard - Meli Melo - France Pyrenees | N/A |
| Hard - Los Llanos Alimentias Manchego - Spain La Mancha | N/A |
| Hard - Cabot's Cheddar - USA Vermont | N/A |
| Blue - Papillon Roquefort - France Adelaide Hills | N/A |
| Blue - Cashel Irish Blue - Ireland Midi-Pyrénées | N/A |
| Blue - Colston Baset Stilton - Colston Basset Nottinghamshire | N/A |
| Blue - Queso Valdeon - Spain Castilla y Leon | N/A |
| Washrind - Petite Livarot - France Basse-Normandie | N/A |
| Washrind - Vacherin Le Duc - France Franche-Comté | N/A |
| Washrind - Taleggio - Italy Lombardy | N/A |
| White Mould - Holy Goat La Luna-Ring - Australia Castlemaine | N/A |
| White Mould - The Extravagant L'Artisan - Australia Timboon | N/A |
| White Mould - Le Conquérant Grand Camembert - France Normandy | N/A |
| Fresh Curd - Buffalo Curd - Australia Shaw River | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
| Glenmore Hotel | Modern Australian, Pub Food |
| Endeavour Tap Rooms | Vegetarian, Modern Australian, Gluten Free, Pub Food, Bar, Australian, Brew Pub, Gastropub |
| Scarlett Restaurant - Harbour Rocks Hotel | Modern Australian, Contemporary, Australian |
| Playfair Terrace - Holiday Inn Old Sydney | Modern Australian |
Below you'll find samples from menus of places nearby.
| Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce | $7.50 |
| Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap | $10.90 |
| Skinny Cottage Cheese, Corn, Carrot, Cucumber, Alfalfa, Baby Spinach and Sun Dried Tomato | $8.50 |
| Soup of the day (with a roll) | $8.90 |
| Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon | $14.50 |
| Beef Homemade Beef Patty, Tomato, Onion, Cheese and Lettuce | $8.90 |
| Gourmet Pies - see display | $7.00 |
| Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple | $9.90 |
| Clean Here for the full menu for Playfair Cafe |
| Münchner Schmankerlplatte Sharing Dish Munich Specialities - Haus-Made Sharing Platter: Selection of Sausages, Chicken Schnitzel, Meat Loaf, Roasted Pork Belly, Creamy Mashed Potato, Sauerkra | $39.5pp |
| Zigeunerschnitzel Chicken Schnitzel, Spicy Gypsy Sauce, Creamy Mashed Potato & Side Salad | $31 |
| Nürnberger Rostbratwürste Haus-Made Nürnberger Sausages, Sauerkraut, Creamy Mashed Potato & German Mustard | $28 |
| Kürbis & Rote-Beete-Salat Charred Pumpkin, Baby Beetroot, Fresh Ricotta, Hazelnuts, White Balsamic & Soft Herbs | $19 |
| Ofenfrische Brez’n V Haus-Baked Pretzel & Butter | $4 |
| Semmelknödel - Haus-Made Bread Dumpling & Bier Jus | $8 |
| Löwenbräu’s Bräuteller Tip - Great to Share as a Starter Finest Selection of Haus-Made German Sausages - Frankfurter, Veal Sausage, Thüringer, Cheese Kransky, Nürnberger Sausage, Sauerkraut, Crea | $30 |
| Jägerpfanne Veal Backstrap, Buttered Traditional Haus-Made Egg Noodles, Mushroom Sauce & Melted Cheese served in a Cast Iron Pan | $30 |
| Clean Here for the full menu for Lowenbrau Keller |
| Pear, Walnut, Radicchio & Endive Salad blue cheese & vincotto dressing (V, GF) | $16 |
| All steaks served with potato, slow roasted tomato, vegemite butter & your choice of the following sauces: red wine jus, béarnaise or three pepper sauce | - |
| Balmain Bugs sautéed with smoked tomato, asparagus & verjuice butter sauce (GF) | $30 |
| Beer Battered Fish Fillets chunky fries, lemon & house made tartare sauce | $37 |
| Margherita tomato , Fior di latte, buffalo mozzarella with torn basil leaves | $24 |
| Twice cooked pork belly braised lentils & buttered savoy cabbage (GF) | $35 |
| Prawn tomato, tiger prawns, roast garlic, Fior di Latte, oregano & chilli | $28 |
| Snapper Fillet / *All of the above fish fillets are served with saffron potato, spinach & citrus and thyme dressing | $44 |
| Clean Here for the full menu for Eat Love Pizza |
| KIDDIES FISH Kiddies battered fish, fries & tomato sauce | $9 |
| CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise | $11 |
| Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar | $21.5 |
| POPCORN HAWKESBERRY PRAWNS With chilli lime mayonnaise | $17 |
| ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato | $21 |
| FISH & CHIPS Beer battered catch of the day, fries, green salad & sauce remoulade | $18.5 |
| HOT WINGS 1kg smoky, sticky, devilled chicken wings with chilli, shallots, coriander & lemon | $19 |
| BBQ BEEF RIBS 1/2 rack of sticky BBQ ribs served with fries & coleslaw | $20 |
| Clean Here for the full menu for Glenmore Hotel |
| Hot mushroom salad - selection of fresh mushroo0ms grilled on the teppan with either seaweed butter or soy and served on fresh greens | $85.0 |
| Garlic rice | $98.0 |
| Garlic or steamed Nishiki rice | $69.0 |
| Assorted vegetables | $9.0 |
| Hokkaido scallop - Hokkaido scallop cooked on the teppan to bring out its natural sweetness | $85.0 |
| Flaming Number One Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce | $75.0 |
| Seafood selection - a large king prawn, slice of salmon and Haikkado scallop cooked to perfection | $69.0 |
| Duo of beef tenderloin and wagyu - 120gm of grain fed tenderloin and 120gm of Master Kobe wagyu sirloin 6+ served with grilled asparagus, baby spinach & bean sprouts | $75.0 |
| Clean Here for the full menu for The Rocks Teppanyaki |
| Name | Cuisines |
|---|---|
| Playfair Cafe | Cafes |
| Rocks Brewing Company | |
| Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
| Lowenbrau Keller | German, European |
| Eat Love Pizza | Italian, Turkish, French, Asian, International, Chinese, Greek, Indian, Mexican, European, Thai, Mediterranean |
| Dare | Italian, European |
| G'Day Cafe | Cafes |
| Latte Brothers Cafe | Portuguese, Mediterranean |
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