| Freshly shucked Sydney rock or Pacific oysters - Lemon granite, pickled seaweed | ½ Dozen: $27 |
| Velouté - Cauliflower, hazelnuts, truffle oil | $27 |
| Sashimi prawn - Lime, melon, avocado | $29 |
| Tuna - Octopus, apple, ginger | $28 |
| Duck - Shitake, cuttlefish, roe | $29 |
| Chicken - Consommé, truffle, organic vegetables | $29 |
| Heirloom beetroot - Olive, homemade yoghurt | $29 |
| Carrots - Leaves, yoghurt, onion | $28 |
| Swordfish - Corn, curry, coconut | $40 |
| Snapper - Fermented mushroom, squid ink brioche, sea water | $42 |
| Kingfish - Fennel, bisque, chicken floss | $42 |
| Riverina lamb - Persian fetta, blackberry, almond, quinoa | $43 |
| Kurobuta pork - Abalone, apple, pea, ponzu | $42 |
| Black Angus - Pine mushroom, bone marrow, liquorice | $47 |
| Pine mushroom - Goat’s cheese, celeriac, onion, almonds | $34 |
| Risotto - Mushroom, truffle pecorino | $35 |
| Gnocchi - Almond, lemon, olive oil, eggplant, ricotta | $35 |
| Baked potato, rosemary, thyme | $12 |
| Baby leaves, ranch dressing | $10 |
| Maccaroni, Ibérico, bacon, cheese | $12 |
| Banana - Coffee cake, malt, caramel | $19 |
| Milk chocolate - Beurre noisette, milk ice cream, cherry | $19 |
| Tonka bean - White chocolate, gingerbread, orange tea | $19 |
| Roasted white peach - Pistachio, crumble, honey ricotta | $19 |
|
Fresh fruit, home made bread and truffle honey comb
Five types: $28, Three types: $22, Individual: $17 |
- |
| A selection of three cheeses - Each expertly paired with a different wine for a unique tasting experience | $35 |
| Hard - Pyengana Clothbound Cheddar - Australia Tasmania | N/A |
| Hard - Marcel Petite Comté Gruyere - France Franche-Comté | N/A |
| Hard - Meli Melo - France Pyrenees | N/A |
| Hard - Los Llanos Alimentias Manchego - Spain La Mancha | N/A |
| Hard - Cabot's Cheddar - USA Vermont | N/A |
| Blue - Papillon Roquefort - France Adelaide Hills | N/A |
| Blue - Cashel Irish Blue - Ireland Midi-Pyrénées | N/A |
| Blue - Colston Baset Stilton - Colston Basset Nottinghamshire | N/A |
| Blue - Queso Valdeon - Spain Castilla y Leon | N/A |
| Washrind - Petite Livarot - France Basse-Normandie | N/A |
| Washrind - Vacherin Le Duc - France Franche-Comté | N/A |
| Washrind - Taleggio - Italy Lombardy | N/A |
| White Mould - Holy Goat La Luna-Ring - Australia Castlemaine | N/A |
| White Mould - The Extravagant L'Artisan - Australia Timboon | N/A |
| White Mould - Le Conquérant Grand Camembert - France Normandy | N/A |
| Fresh Curd - Buffalo Curd - Australia Shaw River | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
| Glenmore Hotel | Modern Australian, Pub Food |
| Endeavour Tap Rooms | Vegetarian, Modern Australian, Gluten Free, Pub Food, Bar, Australian, Brew Pub, Gastropub |
| Scarlett Restaurant - Harbour Rocks Hotel | Modern Australian, Contemporary, Australian |
| Playfair Terrace - Holiday Inn Old Sydney | Modern Australian |
Below you'll find samples from menus of places nearby.
| Homemade Quiche or Frittata - see display for today's offer | $8.00 |
| Freshly Baked Muffins | $4.50 |
| See display for today's offer | N/A |
| Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap | $10.90 |
| See display for today's offer Slices, Cookies, Cakes and Crumbles | N/A |
| Additional Sides - Bacon / Eggs / Beans / Kransky | $3.50 ea |
| Deluxe Homemade Beef Patty, Tomato, Onion, Cheese, Bacon, Egg, Beetroot and Lettuce | $9.90 |
| Beef Homemade Beef Patty, Tomato, Onion, Cheese and Lettuce | $8.90 |
| Clean Here for the full menu for Playfair Cafe |
| Gebratener Marktfisch Pan-Fried Catch of the Day, Kipfler Potatoes, Green Beans, Cherry Tomatoes & Lime-Oil-Vinaigrette | $36 |
| Hähnchenschnitzel Chicken Schnitzel, French Fries & Original Löwenbräu Herb Mayo | $30 |
| Kesselfrische Kalbsbratwurst Haus-Made Char-Grilled Veal Sausages, Creamy Mashed Potato, Buttered Peas, Crispy Onions & German Mustard | $28 |
| Kartoffelpüree - Haus-Made Creamy Mashed Potato V | $8 |
| Schweizer Wurstsalat Thinly Sliced Haus-Made Sausage, Emmentaler Cheese, Red Onions, Gherkins, Vinaigrette, Chives & Brez’n Roll | $13 |
| Löwenbräu’s Bräuteller Tip - Great to Share as a Starter Finest Selection of Haus-Made German Sausages - Frankfurter, Veal Sausage, Thüringer, Cheese Kransky, Nürnberger Sausage, Sauerkraut, Crea | $30 |
| Kassler Kotelett Lightly Grilled Smoked Pork Loin, Sauerkraut & Creamy Mashed Potato | $32 |
| Original Löwenbräu Brotzeitbrett’l Sharing Dish Löwenbräu Style Delicatessen Platter - Haus-Made Obazda, Smoked & Cured Hams, Pâté, Salami, Potato Salad, Pickled Vegetables & Haus-Baked Rye | $15.5pp |
| Clean Here for the full menu for Lowenbrau Keller |
| Braised Beef Short Rib fior de latte, lemon zest & thyme base caramelized onion, roast garlic & robiola cheese | $31 |
| Bresaola thinly sliced air dried beef, shaved cabbage, sourdough croutons, parmesan, extra virgin olive oil & lemon | $20 |
| Tandoori sliced chicken breast, Fior de latte, tomato with cashew & tatziki | $31 |
| Calamarata large ring pasta with calamari, shellfish sauce, garlic, chilli & roasted herbed bread crumbs | $28 |
| Four Cheese tomato base, Fior di latte, gorgonzola, scarmorza & parmesan (V) | $25 |
| Barramundi Fillet | $43 |
| Char grilled South Australian Octopus chorizo, capsicum, crisp potato & rocket with chilli dressing (GF) | $22 |
| Kangaroo loin fillet & crocodile tail medallions | $49 |
| Clean Here for the full menu for Eat Love Pizza |
| THE DOG Grilled cheese kransky with coriander, jalapenos, purple slaw, creamy spicy mayonnaise & fries | $17.5 |
| THE GLENMORE BURGER Grilled house made wagyu burger, iceberg lettuce, tomato, gerkin, BBQ sauce, cheddar, bacon, caramelised onions, mustard & fries | $19.5 |
| SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy | $26.5 |
| POPCORN HAWKESBERRY PRAWNS With chilli lime mayonnaise | $17 |
| RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan | $20.5 |
| FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing | $17 |
| SPECKLED SALAD Red, black & white quinoa, roasted pumpkin, chickpeas, pomegranate & pistachios with citrus vinaigrette | $17.5 |
| ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato | $21 |
| Clean Here for the full menu for Glenmore Hotel |
| Vegetable tempura | $18.0 |
| Spicy edamame - steamed and salted baby soya beans in the pod | $69.0 |
| Red and white miso soup | $75.0 |
| Hot mushroom salad - garden greens topped with wild mushrooms teppanyaki style | $69.0 |
| Balmain bug in shell (approx 250gm) | $42.0 |
| U6 Queensland tiger prawn (3 pieces) | $38.0 |
| Seaweed salad - mixed greens topped with fresh tomato, cucumber and marinated seaweed, then drizzled with housemade soy dressing | $69.0 |
| Salmon sashimi (6 pieces) | $26.0 |
| Clean Here for the full menu for The Rocks Teppanyaki |
| Name | Cuisines |
|---|---|
| Playfair Cafe | Cafes |
| Rocks Brewing Company | |
| Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
| Lowenbrau Keller | German, European |
| Eat Love Pizza | Italian, Turkish, French, Asian, International, Chinese, Greek, Indian, Mexican, European, Thai, Mediterranean |
| Dare | Italian, European |
| G'Day Cafe | Cafes |
| Latte Brothers Cafe | Portuguese, Mediterranean |
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