| FRUIT SALAD TASTER V Today’s fresh fruits, passionfruit coulis | $8.5 |
| APPLE, SULTANA & HONEY PORRIDGE V Almond & walnut | $9.9 |
| - with mixed berry | Add $4 |
| HOUSE BLENDED TOASTED MUESLI V Served with 99% fat free vanilla & fruit yoghurt | $10.9 |
| BIRCHER MUESLI V Muesli soaked in apple juice & 99% fat free yoghurt | $10.9 |
| BERRY CRUNCH SUNDAE V Mixed berry, vanilla yoghurt & toasted muesli | $10.9 |
| TOASTED BREAD, BUTTER & PRESERVES V - Choice of white or wholemeal or raisin bread | $5.9 |
| - Turkish or gluten free or soy linseed or damper | $6.5 |
| HOMEMADE BANANA BREAD with honey ricotta, toasted almonds & yoghurt | $10.9 |
| MORNING BASKET V Croissant, banana bread, wholemeal, raisin bread, butter & preserves | $15.9 |
| TOASTED CROISSANT - Ham, cheese & tomato | $12.9 |
| - Smoked salmon, rocket, red onion, brie, capers & citrus aioli | $15.9 |
| TOASTED BRUSCHETTA V Fetta, spinach, mushroom, asparagus, capsicum, Spanish onion & semi-drieds | $14.9 |
| FOR THE KIDS (All Kids Meals Served With Free Juice & Activity Bag) MUFFIN & EGG BAMBINI Toasted muffin, egg, bacon & 2 hash browns PANCAKE BAMBINI Pancake, bacon & 2 hash browns | $10.9 |
| SWEET PANCAKE STACK / HOMEMADE WAFFLES FRENCH TOAST WITH MAPLE SYRUP V | $10.9 |
| SAVOURY MINCE Cheese, grilled tomato, mushroom, poached egg & toasted bread | $16.9 |
| B.E.A.T Bacon, egg, avocado & tomato ciabatta, grilled with cheese & served with tomato chutney | $14.9 |
| CHOICE OF EXTRAS any 3 for | $9 |
| - Egg, baked beans, hash brown, tomato | $3.5 |
| - Avocado, mushroom, spinach, asparagus, feta | $3.5 |
| - Banana, tomato relish, maple mixed berry | $3.5 |
| OVEN BAKED CIABATTA V Chef’s selection of dips | $12.9 |
| TURKISH BREAD V Dukkah, olive oil & balsamic reduction | $12 |
| ALTO TASTE PLATE Aged sopressa, sobrasada, Labna, white anchovies, fetta, marinated mushroom, capsicum, olives, pickled baby carrot, baby onions, balsamic tomatoes & cauliflower pickle with lav | $23.9 |
| PORK RIBS (5) GFO Orange hoisin glaze, crispy noodles & sesame seeds | $14.9 |
| NONNA’S HOME-STYLE MEATBALLS (4) Braised in rich Napoli sauce, grilled Romano cheese served in mama’s old pot with toast | $15.9 |
| CRISPY PORK BELLY GF Spiced date puree & walnut praline | $15.9 |
| TEMPURA CHICKEN GF Chipotle mayo | $15.9 |
| STICKY THAI ROAST CHICKEN GF Baby choy sum & lime scented pilaf | $16.9 |
| ARANCINI (4) V, GF Wild mushroom & parmesan, truffled aioli | $14.9 |
| VEGETABLE SPRING ROLLS (8) V Plum ginger sauce & crispy lettuce | $9.9 |
| FAT CHIPS V, GF Piri piri salt with garlic aioli or kick ass BBQ sauce | $9.9 |
| BLOODY MARY OYSTER SHOOTER GF | $4.5 |
| KILPATRICK OYSTER GF | $3.5 ~ Doz $33 |
| TEMPURA OYSTER Soy vinaigrette | $4.5 ~ Doz $36 |
| NATURAL OYSTER GF Fresh lemon & cocktail sauce | $3.3 ~ Doz $29 |
| GRILLED SCALLOPS (4) Mirin, fish sauce, soy sauce, Worchester sauce with spiced avocado & pickled wakame | $16.9 |
| CHICKEN & PRAWN DUMPLINGS (4) Chilli plum sauce | $14.9 |
| DRUNKEN CHILLI PRAWNS (6) GF Your choice of poison: tequila, black sambuca, white sambuca, vanilla vodka or limoncello | $16.9 |
| STEAMED BLACK MUSSELS 500G GFO (Subject to availability) Provencale – chilli Napoli & chorizo | $32.9 |
| WHOLE BAKED BABY BARRAMUNDI (Subject to availability) Stuffed with sun-dried tomatoes, pinenuts & fresh herbs baked in chilli Napoli, olives & fire roasted onions on chat potatoes | $35.9 |
| SAFFRON SEAFOOD & CHORIZO PAELLA GFO Fresh prawns, scallops, mussels, baby octopus, chicken, peas & fresh herbs | $36.9 |
| PAN ROASTED CHICKEN BREAST GF Stuffed with Moreton Bay bug, confit garlic served with quenelles, baby spinach & sweet corn puree | $32.9 |
| HOMEMADE RICOTTA GNOCCHI Prawns, chorizo, sun-dried tomatoes, chilli, spinach & extra virgin olive oil | $29.9 |
| SMOKED CHICKEN TAGLATELLE Smoked chicken, Spanish onion, cherry tomatoes, snowpeas, roasted walnuts & basil oil | $28.9 |
| MUSHROOM RISOTTO V, GF Field, oyster & champignon mushrooms | $26.9 |
| VESPA VO, GF Prosciutto, baby spinach, Roma tomato, blanched asparagus, roasted walnuts & walnut dressing | Side - $11.9 Main - $21.9 |
| APRILIA V, GF Mesculine greens, roasted pumpkin, green beans, macadamias, chiff herb & maple mustard dressing | Side - $11.9 Main - $21.9 |
| AGUSTA V, GF Pickled pear, candied walnuts, witlof, rocket, crumbled blue cheese & classic dressing | Side - $11.9 Main - $21.9 |
| Any Salad With | - |
| - MOROCCAN CHICKEN | Main - $26.9 |
| CHARRED CORN COBS V | $6.5 |
| TRUFFLED MASH | $7.5 |
| GREEN BEANS & BROCCOLINI V, GF | $7.5 |
| ANTIPASTO PLATTER Aged sopressa, sobrasada, mortadella, Labna, white anchovies, marinated mushroom, capsicum & olives, pickled baby carrot, baby onions, balsamic tomatoes & cauliflower pickle | $54.9 |
| MIXED GRILL PLATTER Italian pork sausage skewers with Romesco sauce, nonna’s meatballs braised in Napoli, sticky Thai chicken, Peking duck shank & chilli plum beef rib served with fat chips & | $57.9 |
| SEAFOOD PLATTER Cold platter & hot platter served with fat chips, chef’s salad & condiments | $110 |
| COLD PLATTER Your choice of 6 kilpatrick or 6 natural oysters, white anchovies, 6 fresh king prawns, smoked salmon rosettes with Spanish onion & capers with fat chips or chef’s salad | $55 |
| #1 PIZZA BREAD V, GFO Choice of garlic aioli, tomato & garlic or pesto & parmesan | $12.9 |
| #2 V, GFO Roma tomato, fresh basil, Napoli & mozzarella | $18.9 |
| #3 GFO Smoked salmon, haloumi, avocado, Spanish onion, capers, mozzarella on a garlic base with rocket salad | $24.5 |
| #4 GFO Double smoked ham, pineapple, Napoli & mozzarella | $21.9 |
| #5 V, GFO Roast pumpkin, fetta, onion jam, Napoli & mozzarella rocket & pine nut salad | $20.5 |
| #6 GFO Sopressa, red capsicum, black olives, chilli, paprika mayo, Napoli & mozzarella | $22.5 |
| #7 V, GFO Pear, blue cheese, walnut praline, date puree & mozzarella base, rocket salad | $23.9 |
| #8 GFO Chicken, crispy bacon, spring onion, kick ass BBQ sauce, Napoli & mozzarella | $22.9 |
| PEPPERED PANNACOTTA GF Baked rhubarb 2 ways | $12.9 |
| UPSIDE DOWN PINEAPPLE GF & POLENTA CAKE Confit pineapple, vanilla anglaise | $12.9 |
| TRIO OF BRULEES GF Vanilla, chocolate & berry, sesame meringue baguette | $12.9 |
| Served with crackers, our own fruit & nut bread | - |
| 50G GIPPSLAND BLUE Fresh Pear | $8 |
| 50G TRINITY CELLARS AGED CHEDDAR Homemade quince paste | $8 |
| BLACK ANGUS SIRLOIN STEAK SANDWICH Tomato, lettuce, Swiss cheese & garlic aioli served with onion rings & horseradish crème-fraiche | $18.9 |
| MOROCCAN LAMB WRAP Sweet potato, roast capsicum, cos, tomato & garlic aioli served with tomato chutney & fat chips | $17.5 |
| BEER BATTERED OR GRILLED BABY BARRAMUNDI Fat chips, citrus mayonnaise & garden salad | $19.9 |
| MINI PORK SLIDERS Caramelised pork, coleslaw, chipotle BBQ sauce | $18.9 |
| Lunch & Dinner 3 Courses for | $45 per person |
| Entrée Taste Plate of: PRAWN WONTON with sweet chilli plum, SPICED CALAMARI with citrus mayonnaise, PEKING DUCK SHANK, CHICKEN & PRAWN DUMPLING with chilli plum sauce & VEGETABLE SPRING ROLL with plum | - |
| Main Course Choice of: WHOLE BAKED BABY BARRAMUNDI (When Available) Stuffed with sun-dried tomatoes, pine nuts & fresh herbs baked in chilli Napoli, olives & fire roasted onions on chat potatoes 1/2K | - |
| Dessert Choice of: STICKY DATE PUDDING Butterscotch sauce & vanilla ice cream TRIO OF BRULEES GF Vanilla, chocolate & berry, sesame meringue baguette TRIPLE CHOCOLATE BROWNIE GF Vanilla bean gelati, c | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Onyx Restaurant Tapas & Cocktail Bar | Modern Australian, Mediterranean |
| Georges Steak & Seafood Restaurant | Seafood, Mediterranean |
| Alto Cucina & Bar | Mediterranean |
Below you'll find samples from menus of places nearby.
| SEAFOOD HARMONY SERVES 2 - PRAWN, SCALLOP, SALMON, MORETON BAY BUGS | $66.95 |
| MURASAKI DELUXE SERVES 2 - EYE FILLET STEAK, PRAWN, SCALLOP, SALMON, MORETON BAY BUGS | $72.95 |
| PRAWN - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) | $15.95 |
| TAKO YAKI | $7.95 |
| BLACK SESAME ICE CREAM | $6.50 |
| LAMB LOIN - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN | $28.95 |
| BABY OCTOPUS - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN | $23.95 |
| DEEP FRIED DIM SIM | $7.95 |
| Clean Here for the full menu for Murasaki Teppanyaki Broadbeach |
| Extra Sauces | $2.50 |
| Fresh Fruit | $9.00 |
| Tempura WA Sand whiting fillets Wakame, lime & Tamari dipper with Asian salad | $36.00 |
| Spaghetti Bolognaise | $5.00 / $10.00 |
| Toasted Sandwich | $5.00 |
| Chicken Nuggets served with chips | $5.00 / $10.00 |
| 400g Black Angus Rump Steak With choice of sauce mushroom, peppercorn, red wine jus | $33.00 |
| Clean Here for the full menu for Bugzies Seafood Restaurant |
| Jalapeno Jelly (LG) | $1.95 |
| Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. | $13.95 |
| Pineapple Ring (LG) | $0.95 |
| Creamy Mushroom Sauce (LG) | $1.95 |
| The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic | $72.00 |
| Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. | $13.95 |
| Clean Here for the full menu for Hog's Breath Cafe |
| Veal roasted milk-fed veal loin, textures of asparagus, sweetbreads, morel jus | $24 |
| Sautéed king brown mushrooms with garlic butter and parsley (gf) (v) | $9 |
| Duck duck breast sous vide, pumpkin cream, nameko mushroom, bok choy, juniper berry jus (gf) | $38 |
| Steamed potatoes, olive oil, mint (gf) (v) | $9 |
| Eton mess vanilla cream, strawberry jelly, berry paint, espuma, compressed berries, meringue | $14 |
| Kingfish ceviche, nasturtium puree, compressed cucumber, pickled daikon, apple ice (gf) Pan seared quail breast, confit leg, smoked egg, honey glazed baby carrots, bacon crumble Roasted milk-fed vea | $115 per person |
| Saint agur – double cream blue cheese made from pasteurized cow's milk in the french mountain village of beauzac, aged for 60 days, it is not as salty as a traditional blue cheese, but is rich and bu | $9 |
| Suckling pig, boudin noir, kohlrabi silk, kale, anise jus (gf) Kobe wagyu rump full blood marble score 9+, braised cheek, mushroom puree, caramelized onions, sauce bordelaise (gf) Green beans and baco | $115 per person |
| Clean Here for the full menu for Bistro On3 |
| Tuna Sashimi | $14.50 |
| Garden Salad Ship | $4.00 |
| Tuna Salad Avocado Roll | $4.00 |
| Agedashi Tofu | $6.00 |
| Calamari | $4.00 |
| Miso Soup | $2.50 |
| Teriyaki Chicken Don | $13.50 |
| Aburi Beef | $5.00 |
| Clean Here for the full menu for Cherry Blossom |
| Name | Cuisines |
|---|---|
| Murasaki Teppanyaki Broadbeach | Japanese, Asian |
| Tri-Thai Restuarant | Asian, Thai |
| Boonchu Thai Food | Asian, Thai |
| Cafe Aroma On Kariboe | Cafes |
| Rise The Bakehouse Biloela | Bakery, Cafes |
| Commercial Hotel Biloela | Pub Food |
| Simmons Bakery | Bakery |
| Aussie China Kitchen | Asian, Chinese |
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