Currently there is no menu available for Ambala Indian Cuisine in Milsons Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Milsons Point below.
| Name | Cuisines |
|---|---|
| Grace Of Indian Restaurant | Asian, Indian |
| Jay's Curry | Indian |
| Just Curry | Indian |
| The Grace of India | Asian, Indian |
| Ambala Indian Cuisine | Asian, Indian |
Below you'll find samples from menus of places nearby.
| Brioche French Toast, Poached Pears, Vanilla Cream & Berry Compote | $15 |
| Sides 4 Field Mushrooms, Avocado, Chipolata Sausages, Bacon, Smoked Salmon | N/A |
| Antipasto – Mortadella, Salami, Olives, Cucumber, Cherry Tomato & Baguette | $15 |
| Chicken Schnitzel Burger with Spicy Mayo and Slaw | $14 |
| Salmon Nicoise | $15/$18 |
| Spinach Wrap, Haloumi, Asparagus, Corn Polenta & Tomato Chutney | $9 |
| Beef Burger with Swiss Cheese, Lettuce, Beetroot, Mayo, Cornichons & Tomato Chutney | $14 |
| Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye | $16 |
| Clean Here for the full menu for Bourke Street Bakery |
| - w/ grilled chicken | $14.50 |
| - w/ Smoked salmon, ricotta and avocado | $8.50 |
| Sonoma Fruit Toast | $5.00 |
| Seared yellow fin tuna w/ pesto, avocado, tomato, artichokes & mixed leaves | $15.90 |
| Tuna mayonnaise w/ rocket, spanish onion, egg aioli & olives | $11.50 |
| - w/ bacon & maple syrup | $12.50 |
| Fig & Apricot Muesli w/ fresh fruit & yoghurt | $10.50 |
| Breakfast Bruscetta; poached eggs, baby spinach, ricotta, tomato salsa, apple balsamic | $13.00 |
| Clean Here for the full menu for Peppermill Cafe The |
| SUGAR SNAPS, LEMON OIL | $9 |
| MIXED LEAF SALAD, RADISH, VERJUICE | $9 |
| GRASSFED BEEF CARPACCIO CONFIT PEPPERS, ROASTED HAZELNUTS, CRISPY ITALIAN MIX LEAF SALAD | $28 |
| CASARECCE PANCETTA, FIGS, RADICCHIO, PINE NUTS, CHILLI | $24 / $33 |
| PICCANDOU, PERIGORD, FRANCE | $16 |
| MASCARPONE MOUSSE CHOCOLATE HEART, AMARETTO SAUCE | $16 |
| RISOTTO VERDI BABY SPINACH, PEAS, ASPARAGUS, GREEN BEANS, ZUCCHINI | $23 / $32 |
| HEIRLOOM TOMATO SALAD CREAMY BURRATA, PARMESAN CRISP, BABY BASIL | $22 |
| Clean Here for the full menu for Aqua Dining |
| Pasta with butter and parmesan cheese | $22.00 |
| mixed seasonal vegetables | $9.00 |
| Rhubarb steusel tart - Green apple sorbet, rhubarb compote, rhubarb crumbs & chantilly cream | $15.00 |
| Spaghetti alle vongole - Spaghetti tossed with clams, chilli, tomato & butter | $20.00 |
| Salmon Mi-Cuit - Buttered pencil leeks, soft egg, rhubarb gel & leek ash | $34.00 |
| Cheese Plate - Selection of perfectly aged cheeses, quince paste and dry fruit. Crisp lavosh bread, water crackers - One piece is available for $9.00 | $21.00 |
| Potato Wedges - Sour Cream & Sweet Chilli Sauce | $11.00 |
| Duck bread | $2.50/per person |
| Clean Here for the full menu for The Deck Sydney |
| Name | Cuisines |
|---|---|
| Lounge Bar The | Cafes |
| Sushi Ai | Japanese, Asian |
| Villa Caprese | |
| Le Bay Cafe Pty Ltd | Modern Australian |
| Bourke Street Bakery | Italian, Pizza & Pasta |
| Ferris Wheel Dining Experience - Luna Park 1 Olympic Drive, Milsons Point, Sydney | European |
| Soiree 1/102 Alfred St S, Milsons Point NSW 2061, Australia | Bakery, Dessert |
| Em Nabil's Lebanese Kitchen 1/118 Alfred St S, Milsons Point NSW 2061, Australia | Vegetarian, Kebabs, Lebanese, Charcoal Chicken, Middle Eastern, Mediterranean, Grill, Halal |
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