Ambrosia cafe-bar-foodstore in Berwick Menu
Graze
| Crisp chicken ribs w lemon aioli | $14.50 |
| Delicious dips & flat breads v ç | $12.50 |
| Pork belly w caramelised dressing | $13.50 |
| Chorizo sausage w roasted peppers & crusty bread | $13.50 |
| Oysters served natural | $6.00 / $16.50 |
| Mushroom arancini w pesto aioli | $14.00 |
| Lemon pepper & sea salt calamari w lemon aioli | $15.00 |
| Mini burgers w braised beef, avocado & chilli aioli | $14.50 |
| Vegetarian Sri Lankan spicy pan roll w yoghurt raita [each] | $4.50 |
| Sri Lankan spicy pan roll filled w beef mince w yoghurt raita | $4.50 |
| Spring onion & Spanish onion croquettes w salmon mayonnaise v [upon request] | $14.50 |
| Mini pork belly burgers w spicy kimchi & aioli | $9.50 |
| White anchovies served on garlic crouton ç | $13.50 |
| Grilled Aphrodite haloumi w lemon & water cress | $15.00 |
| ambrosia graze plate of crisp chicken ribs; Spicy Chorizo sausage; lemon pepper & sea salt calamari; Kalamata olives & dip w fresh bread & chef’s selected graze item | $27.00 |
Bread
| Garlic & mozzarella pizza ç | $13.50 |
| Traditional garlic bread served on a baguette ç | $7.50 |
| Crusty sour dough bruschetta w goat’s cheese ç | $13.50 |
| Thinly sliced potato, garlic, rosemary, extra virgin olive oil & sea salt flat bread ç | $13.50 |
Salad
| Traditional Caesar salad w all the trimmings & white anchovies | $19.50 |
| Traditional Caesar salad with chicken | $24.50 |
| Traditional Caesar salad with smoked salmon | $26.50 |
| Pork belly w apple salad & caramelised dressing | $18.50 |
| Lightly fried calamari w Spanish onion, wombok cabbage, bean shoots & palm sugar dressing | $20.50 |
| Smoked chicken salad w rocket, walnut & blue cheese & a honey dressing | $19.50 |
Pizza
| TEN: Spicy chorizo, hot salami, corn, goat’s cheese & tomato relish | $18.50 / $27.50 |
| ELEVEN: Braised lamb, peas, potato slices, mushroom & yoghurt raita | $19.50 / $28.50 |
| One: Shaved Virginian ham, fresh tomato, Mozzarella cheese, basil & cracked pepper | $16.00 / $20.00 |
| Two: Three Cheeses; Mozzarella, fetta & Bocconcini v | $16.00 / $20.00 |
| Three: Hot salami, roasted capsicum, chilli, jalapenos & mozzarella | $16.50 / $19.50 |
| Four: Tandoori chicken, corn, mozzarella, rocket & yoghurt raita | $17.00 / $21.00 |
| Five: Roasted vegetable; roasted zucchini, mushroom, roasted capsicum, pumpkin, eggplant, onion, ricotta, & mozzarella cheese drizzled basil pesto v | $17.00 / $21.00 |
| Six: Prawn, oyster, salmon, anchovies, garlic & parsley | $19.50 / $28.50 |
| Seven: Onion, bacon, meat balls, Virginian ham, shaved Calabrese & Worcestershire | $17.00 / $21.50 |
| Eight: Virginia ham, field mushrooms, anchovies, olives & mozzarella | $16.50 / $20.50 |
| Nine: Virginia ham, pineapple & mozzarella | $16.00 / $20.00 |
| gluten free base available add | $2.50 |
Pasta & Risotto
| Slow braised beef & pork ragout served w spaghetti & parmesan | $25.00 |
| Roasted Pumpkin & Spinach risotto v | $22.00 |
| Roasted Pumpkin & Spinach risotto v with Chicken | $25.00 |
| Rich Mushroom risotto v ç | $22.00 |
| Rich Mushroom risotto v with Chicken | $25.00 |
| Spaghetti Traditional Napoli v | $19.50 |
| Fettuccini or risotto scallop, prawn, mussels & fresh fish tomato & garlic | $29.50 |
| Spaghetti w chorizo, olive, spring onion & cherry tomato | $26.00 |
| House made tomato pesto, fresh spinach, Goat’s cheese & chilli tossed w spaghetti v | $25.00 |
| Spicy coconut style curried risotto chicken & seasonal vegetables | $26.00 |
| Fettucini tossed with chicken, bacon, spring onion & garlic in light cream sauce | $26.00 |
Mains
| 16 hour slow cooked beef v potato mash, horseradish cream & pepper sauce ç | $28.00 |
| Tender lamb shank braised w tomato & vegetables served on potato mash & lemon crumb | $29.50 |
| 300gm Porterhouse steak, mash potatoes, vegetables in season, & jus ç | $36.50 |
|
Fish of the Day cooked to the kitchen’s suggestion
refer specials page for details |
- |
| ambrosia burger fried onion, Swiss cheese, bacon, & egg w a salad of homemade dill cucumber & beetroot, aioli & served with fries & salad | $25.50 |
| Grilled polenta w field mushrooms, roasted capsicum, spinach puree, beetroot & fetta salad v | $25.50 |
| Light soda battered Barramundi fillet w fresh salad, pea puree & chips | $27.00 |
| Paella; Oven baked saffron rice, spicy chorizo sausage, fresh seafood & chicken ç | $35.00 |
| Seafood plate of oyster’s natural, garlic grilled prawns, calamari, battered barramundi w chips & mesculin salad leaves | $36.00 |
| Succulent 250gm Eye Fillet cooked to your liking silky mash w croquette potato & mushroom sauce ç | $38.50 |
| Steak chips w garlic aioli ç v | $6.50 |
| Cherry tomato, cucumber & shallot salad w balsamic dressing v ç | $9.90 |
| Rocket, walnut & blue cheese salad w honey dressing v ç | $9.90 |
| Mixed sauteed vegetables v ç | $6.50 |
| Broccolini w almonds & olive oil v ç | $8.50 |
| Sauteed garlic field mushrooms v ç | $8.50 |
Dessert
| Soft centred chocolate fondant w caramel sauce & vanilla bean ice-cream | $14.50 |
| Banana mousse & sherbet w nutella, sable crumb, hazelnut snap & rum jelly | $14.00 |
| Mango Bombe Alaska w passionfruit curd & marinated strawberries | $14.00 |
| Affagato; vanilla ice cream served with your choice of Baileys liqueur or Frangelico liqueur & espresso coffee ç | $12.50 |
| Dessert plate; changing plate of sweet delights [gorgeous for 2 or more guests to share] | $25.00 |
Fromage
| Rouzaire Coulommiers - Blue mould | N/A |
| Berry’s Creek Tarwin Blue - Age: 4-8 weeks | N/A |
| The Fermier - Type: Semi Hard | N/A |
Menu Disclaimer
Nearby Greek restaurants
| Name | Cuisines |
|---|---|
| Ambrosia cafe-bar-foodstore | Spanish, Vietnamese, Malaysian, French, Asian, Middle Eastern, Greek, Thai, Moroccan, Sri Lankan |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Primary@Pioneers Park (sample menu)
|
Soup du jour
House made, baguette, butter |
$15.00 |
|
Salt and pepper calamari (GF)
Citrus aioli, garden salad |
$19.50 |
|
Savoury tart (See specials)
With a salad |
$16.50 |
|
Buttermilk chicken burger
Brioche bun, bacon, roasted capsicum, grilled pineapple, butter lettuce, chipotle mayo, rosemary sea salt chips |
$19.50 |
| Cheese on toast | $5.50 |
|
Toasted roti wrap (V)
Spinach, red capsicum, pumpkin, haloumi, salad greens, fruit chutney |
$16.00 |
| Egg and bacon on sour dough toast | $7.50 |
|
Sauces
Chipotle mayo, mustard mayo, tomato relish, sweet capsicum relish, sweet chilli |
$1.00 |
| Clean Here for the full menu for Primary@Pioneers Park |
Sage at Parkhill Family Bistro (sample)
| Spaghetti Bolognaise and Chips | $10.00 |
| German Platter - Grilled pork sausage, kassler and ham steak, served with potato salad, sauerkraut and seeded mustard | $28.90 |
| Seasonal Vegetables | $7.50 |
| Coupe Denmark - Soft serve ice cream topped with a hot chocolate fudge sauce. | $11.90 |
| Soup of the Day - Homemade soup served with toasted bread | $9.50 |
| Caesar Salad with grilled chicken | $22.90 |
| Warm Mini Bread Loaf - With garlic and herb butter, served with an aioli mayonnaise on the side | $8.50 |
| Banana Split - Served with cream, soft serve ice cream, chocolate sauce and nuts. | $11.90 |
| Clean Here for the full menu for Sage at Parkhill Family Bistro |
Fab Fish Fish & Chips (sample)
| Frankfurt In Batter | $2.80 |
| Blue Grenadier (Fried/Grilled) | $5.80/$6.10 |
|
Fisherman’s Basket
1 Grilled Flake, 2 Scallops. 2 Calamari Rings, 1 Crab Stick, $2 Chips, 1 Tub Tartare Sauce |
$16.90 |
| Flounder (Fried/Grilled) | $6.20/$6.50 |
| Calamari rings | $1.00 |
| Tomato Sauce Tub | $ 1.00 |
| Sweet Chilli Tub | $ 1.20 |
|
The Lot
Bacon, Egg, Cheese, Tomato, Onion, Lettuce & Sauce |
$ 8.90 |
| Clean Here for the full menu for Fab Fish Fish & Chips |
Sabaidee Restaurant (sample)
| Red Duck Curry | $20.50 |
| Larb- A traditional minced salad mixed with spring onions, lemon juice, rice powder and peanuts. A choice of PORK, CHICKEN or BEEF mince | $12.50 |
| Deep Fried Fish with a special sweet chilli sauce | $25.00 |
| Deep Fried Fish with Red Curry Sauce | $25.00 |
| Ta Lay Choo Chee- seafood stir fried with curry sauce and vegetables | $25.00 |
| Pad Goy Teo Lad Na- Thick rice noodles and vegetables topped with a delicious sauce (*** Seafood combination is available for this dish @ ) | $15.50 |
| Deep Fried Fish with Sweet and Sour Sauce | $25.00 |
| Clean Here for the full menu for Sabaidee Restaurant |
Gusto Pizza (sample)
| Mediterraneo - Mixed Leaf Salad, Feta, Kalamata Olives, Fresh Tomato, Balsamic Vinegarette | $9.9 |
| Reg Pizza & Can | $10.9 |
| Boscaiola - Tomato Base, Mozzarella, Porcini Mushrooms, Prosciutto | R: $15.5, L: $19.5 |
| Atlantica - Tomato Base, Mozzarella, Capers, Salmon, Fresh Dill, Mayonnaise Dressing | R: $15.5, L: $19.5 |
| Tomato, Mozzarella, Hot Salami, Anchovies, Capers, Olives | $16.5 |
| Trevisana - Tomato Base, Mozzarella, Prosciutto, Shaved Parmesan, Rocket | R: $15.5, L: $19.5 |
| Salsiccia - Tomato Base, Mozzarella, Italian Sausage, Sauteed Mushrooms, Onions | R: $15.5, L: $19.5 |
| Clean Here for the full menu for Gusto Pizza |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Primary@Pioneers Park | Cafes |
| Sage at Parkhill Family Bistro | Modern Australian |
| Fab Fish Fish & Chips | Fish & Chips, Seafood |
| Sabaidee Restaurant | Thai |
| Gusto Pizza | Pizza & Pasta, Takeaway Food |
| Yummy Noodle | Asian, Noodles |
| Fishtastic | Takeaway Food |
| Snappers Fish & Chippery | Fish & Chips, Seafood |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Berwick
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0397020044
- Fax
- ambrosia@harmongroup.com.au
- Address
- Shop 13/ 84 Bemersyde Dr, Berwick, VIC, 3806, Australia
- Features
- Dine in, Takeaway, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- Spanish, Vietnamese, Malaysian, French, Asian, Middle Eastern, Greek, Thai, Moroccan, Sri Lankan
- Website
- http://www.ambrosiacafe.com.au
Ambrosia cafe-bar-foodstore
Resturant-Bar-Food Store & Full Catering AvailableInnovative quality food & beverage - ideal for family celebrations, corporate dinners & intimate diningChocolate, Curry, Gluten Free, Local Produce, Pancakes, Pasta, Pizza, Seafood, Spicy, Steak, Sushi, Vegetarian, A La Carte, All You Can Eat, Bar Menu, Bookings Required, Buffet, Childrens Menu, Licensed, Tapas, Beef, Cheese, Chicken, Desserts, Duck, Goat, Lamb, Meat, Pie, Pork, Rice, Roast, Sausage, Soup, Turkey, Veal, Vegetables, Private Parties, Themed Events, 3 Courses, Breakfasts, Dinners, Lunches, Cafe, Training, Intimate Dining, Bar, Live Music, Disabled Access, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays
Opening Hours
The opening hours for Ambrosia cafe-bar-foodstore are coming soon
