| Fritto Misto Di Mare - (delicately fried sicilian seafood with lemon aioli) | $14 |
| Scamorza - (baked smoked scamorza cheese with peperonata & roasted garlic) | $14 |
| Olive All'Ascolana - (Herbed ricotta filled green olives, crumbed & lightly fried with salsa piccante & parmigiano | $15 |
| Frittelle Di Polenta - (white polenta chips with chilli, parmigiano, rosemary and sugo) | $13 |
| Misti - (platter of finest Italian salumi, garnished with baked olives, zeppole, squacquerone, burrata cheesse & Italian house made preserves) | $26 |
| Vegeteriani - (platter of all things vegetable- sweet potato crisps, roasted & grilled seasonal vegetables, caponata, wilted cicoria, buffalo ricotta & seasonal vegetable puree) | $26 |
| Salumi - (selection of finely shaved Italian salumi- prosciutto di san danielle D.O.P, mortadella, salame, bresaola,house cured cacciatore, capicollo & smoked bressanone) | $26 |
| Bagna Cauda - (garden selection of seasonal raw & blanched vegetables served with a hot anchovy dip & grilled crostini) | $25 |
| Polenta Con Ragu’ Di Salsiccia - (creamy soft polenta dressed with calabrese style sausage ragu' & parmigiano | $22 |
| Polenta Con Spinaci E Gorgonzola Dolce - (creamy soft polenta dressed with wilted spinach & gorgonzola dolce | $22 |
| Polenta Con Taleggio, Funghi E Pesto - (creamy polenta dressed with sautéed mushrooms, taleggio cheese, basil pesto & pine nuts | $22 |
| Insalata Mista | $10 |
| Carpaccio- Black Angus fillet, walnut & taralli crumb, truffled pecorino & aged balsamic | $22 |
| Carpaccio- kingfish, peas, mint, vanilla bean oil & lemon | $22 |
| Di Bufala- Mozzarella di bufala DOP, 24mth prosciutto di parma, marmellata di cipolla, thyme | $26 |
| Rotoli- Spinach & ricotta, braised 'girello' sugo & parmigiano | $30 |
| Ravioli- Hand crafted ravioli di patate, rosemary, lemon, bressanone & sage | $34 |
| Il Cervo- Venison ragú in sangiovese, cocoa, pickled beetroot, fregola, cavalo nero orange zest | $35 |
| Pesce- Fresh baked fish of the day, cozze, cauliflower & snow pea tendrils | $38 |
| Polenta- Soft baked with ragú di verdure, asiago cheese & crispy pancetta | $29 |
| La Carne- 400g MSA iron steak 'tagliata', patate, parmigiano & balsamico | $41 |
| Parma Prosciutto (with grilled & marinated zucchini, ricotta & garden salad) | $11 |
| Pork Belly (with lemon aioli, rocket & Pecorino) | $11 |
| Ragu’ Of The Day (with spinach & mushroom) | $12 |
| Spaghetti (Broccoli, anchovy, chilli, garlic & parmigiano) | $17 |
| Penne (Tomato sugo arrabiata with pecorino) | $17 |
| Pappardelle (Served with ragu’of the day) | $17 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Feliciano's Restaurant & Pizzeria | Italian, Pizza & Pasta, European |
| Simply Divine | Italian, Modern Australian |
| Louca's Seafood Grill | Fish & Chips, Italian, Steak, Barbeque, European, Seafood |
| Fasta Pasta | Italian, Pizza & Pasta |
| iDarts Adelaide | Italian, European |
Below you'll find samples from menus of places nearby.
| Salmon | $9 |
| Tempura Vegetable | $8 |
| Scallop | $10 |
| Spicy Salmon | $9 |
| Tsukemono - Pieces of cucumber lightly pickled in salt | $4.5 |
| Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables | $15.2 |
| Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles | $15 |
| Salmon Toro | $5.5 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
| Add salad | 4.00 |
|
Piggy Went to Market
Prosciutto, fresh tomato, baby spinach, kalamata olives, Swiss cheese, pesto & chilli jam |
13.90 |
|
Vege Plate
Eggs (P/S/F), grilled tomato, sliced avocado, sauteed English spinach, hash brown, Italian style beans & organic rye bread |
16.00 |
|
Spring Gully
Grilled chicken, Swiss cheese, tomato, lettuce, mayo & Spring Gully mustard pickle spread |
13.90 |
|
John's Special
Chicken schnitzel, grilled bacon, fried egg, cheese, tomato, lettuce & caesar dressing |
13.90 |
|
Hummus
with avocado, roasted capsicum, cucumber, sun dried tomato & baby spinach |
12.00 |
|
The MJ
Grilled chicken, crisp pancetta, caramelised onion, fresh tomato, provolone cheese, mixed lettuce & lemon and mustard sauce |
13.90 |
| TOSSED SALADS | |
| Clean Here for the full menu for Argo on the Square |
| Fish Fillet with Bean Curd Hot Pot | $15.80 |
| Shan Tung Chicken | $13.80 |
| King Prawn Cutlets (4) | $6.00 |
| Pancake with Custard Filling | $6.80 |
| Steamed Barramundi with Ginger and Shallots in Soy Sauce | Seasonal |
| Salted Chicken (Entree/Main) | $6.80/$13.80 |
| Salt & Pepper Pork Ribs | $14.80 |
| Crispy Hot and Spicy Pork Hock | $18.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Fox Salad - Chargrilled chicken breast, bacon, tomato, spanish, onion, cheese, mixed lettuce & balsamic dressing. | $9.50 |
| Warm Chicken Salad - Chargrilled chicken breast, tomato, cucumber, mango, mixed lettuce, topped with gascamole & balsamic dressing on the side | $10.00 |
| Fox Burger - Beef burger, egg, onion, cheese, tomato, cucumber, beetroot, mixed lettuce & mayo | $9.50 |
| Chicken Salad- Chicken , tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo ( cranberry sauce available ) | $9.00 |
| Beef Schnitzel with chip, salad & gravy | $11.50 |
| Tuna - Tuna, mayo, cucumber, spanish onion, mixed lettuce | $8.00 |
| Vegetarian - Cheese, roast capsicum, Avocado, tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo | $9.00 |
| BLT with chicken - Bacon, mixed lettuce, tomato, chargrilled chicken & mayo | $10.50 |
| Clean Here for the full menu for Red Fox Cafe |
| Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
| Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
| Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Asian, Chinese |
| Don Don Korean BBQ | Korean, Asian, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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