Barbeque restaurant and takeaway menus in Angaston
Vintners Bar & Grill Sample Menu
| Confit duck leg, pink cooked breast, roasted quince, tamarind & potato cream | $38 |
| New season apple & pinenut stuffed quail wrapped in vine leaves & prosciutto, lentil salad | $17 |
| Hot chocolate pudding, caramel centre, Williamstown raspberries & espresso ice cream | $16 |
| Chargrilled red kangaroo, little shepherd’s pie of kangaroo tail, black cabbage & pickled cherries | $37 |
| - 3 Selections (150g) | $24 |
