| Tin of Ortiz anchovies, garlic ciabatta | $39 |
| SA oysters – Natural or Finger lime vinaigrette | $22 |
| Prosciutto wrapped scallops, carrot puree, lime & sour dough crumbs | $16/$32 |
| Blue swimmer crab & fresh coconut salad, Betel leaves & house fried shallots | $18/$36 |
| Medallion of crayfish, prawn dumpling, greens & ginger infused consommé | $20 |
| Tempura buffalo mozzarella, ponzu dipping sauce | $28 |
| Chilled lasagne of house smoked salmon, wakame, wasabi & salmon roe | $18/$36 |
| New season apple & pinenut stuffed quail wrapped in vine leaves & prosciutto, lentil salad | $17 |
| Smoked wagyu beef, local fetta, salted beets, walnuts & Barossa capers | $19/$38 |
| SA oysters – Natural or Finger lime vinaigrette | $18/$36 |
| Confit duck leg, pink cooked breast, roasted quince, tamarind & potato cream | $38 |
| Rack of lamb, tarragon bread salsa & minted pea puree | $38 |
| Medium rare grilled Clare Valley beef rib eye, brown shoyu dressing & chives | $39 |
| Egg yolk ravioli, hay ash goats curd, roasted peppers, eggplant caviar & tomato jus | $34 |
| Rib of beef for two, roasted shallots, mushroom & mustards | $90 |
| Chargrilled red kangaroo, little shepherd’s pie of kangaroo tail, black cabbage & pickled cherries | $37 |
| Fish of the day | $38 |
| Mixed lead salad | $8 |
| Rocket, pear & parmesan salad, seeded mustard dressing | $12 |
| Local fetta, tomato, olive & cucumber salad | $10 |
| VBG Fries | $8 |
| Duck fat roasted dutch cream potatoes | $10 |
| Steamed seasonal vegetables (per person) | $4 |
| Baked white peach & custard crumble tart with whipped cream | $14 |
| Shortbread biscuit with lime mousse & fresh mango | $12 |
| Hot chocolate pudding, caramel centre, Williamstown raspberries & espresso ice cream | $16 |
| Blueberry soufflé, stewed rhubarb & mascarpone | $16 |
| Cheese with homemade lavosh & fruit | - |
| - 1 Selection (50g) | $12 |
| - 2 Selections (100g) | $18 |
| - 3 Selections (150g) | $24 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Salter's Restaurant | Vegetarian, Modern Australian |
| Bistro Barossa | Modern Australian |
| Vintners Bar & Grill | Modern Australian, Barbeque |
| Blond Coffee Pty Ltd | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
| Danish Snail | N/A |
| Kitchener Bun | N/A |
| Beef Satay Pie | N/A |
| Steak & Kidney Pie | N/A |
| Flat White | N/A |
| Cappuccino | N/A |
| Cinnamon Donut | N/A |
| Finger Bun | N/A |
| Clean Here for the full menu for Sunrise Bakeries |
| Beetroot, feta, parsley salad, hazelnut dressing | $8.9 |
| Hazelnut mousse with praline | N/A |
| Gently mixed olives, citrus peel, garlic & thyme | $5 |
| Pulled lamb shoulder, Meredith goat’s cheese, rosemary & olives | $24 |
| Lemon Lime with Bitters | $5 |
| Lemon lime cheesecake | N/A |
| French fries, aioli | $8.9 |
| Slow roasted pork shoulder arancini, lemon & garlic mayonnaise | $15 |
| Clean Here for the full menu for Salter's Restaurant |
| - Prawn | $17.00 |
| - Kofta | $14.00 |
| TANDOORI MUSHROOMS (3 pieces per serving) Fresh mushrooms, marinated in herbs and spices, cooked in the tandoor. | $8.50 |
| ALOO MUTTER (MEDIUM) Traditional Indian curry with green peas and potato pieces cooked with fresh coriander. | $13.50 |
| - Prawn | $17.00 |
| JEERA RICE Rice dish lightly spiced with whole cumin seeds and spring onions. | $5.50 |
| - Fish | $16.00 |
| - Lamb | $16.00 |
| Clean Here for the full menu for Two Fat Indians |
| PUTTANESCA TOMATO SAUCE, CHEESE, GARLIC, CHILLI, ANCHOVIES, CAPERS & WHOLE KALAMATA OLIVES, GARNISHED WITH MARINATED BABY BOCCONCINNI & FRESH BASIL | $19.50 / $26 |
| PILE IT ON TOMATO SAUCE, CHEESE, LEG HAM, PINEAPPLE, SHULTZ’S BACON, SALAMI, CAPSICUM, KALAMATA OLIVES, MUSHROOMS & ONIONS. | $20.50 / $26 |
| NO 4. BAROSSAN WITH TOMATO RELISH, LETTUCE, CHEESE, HAM, METTWURST, LACHSSCHINKEN & GHERKINS | - |
| ICECREAM SUNDAE | $6.90 |
| BBQ CHICKEN, & BACON TOMATO SAUCE, CHEESE, GRILLED CHICKEN, SHULTZ’S BACON, ONION, & BBQ SAUCE. | $20.50 / $26 |
| HOMEMADE COOKIES | $2.90 |
| - | 9” SMALL / 12” MEDIUM |
| NO 8. SMOKED CHICKENWITH LIME SALSA MAYONNAISE, LETTUCE, AVOCADO & DUTCH SMOKED CHEESE | - |
| Clean Here for the full menu for Angaston Roaring 40's Cafe |
| Maple pumpkin tart w/ candied walnut ice cream | $14 |
| Grant Burge 10 year old Tawny | $9 |
| Moroccan spiced king prawns w/ almond cous cous, hummus & pomegranate | $36 |
| Charred zucchini & haloumi salad w/ cider battered zucchini flower | $16 |
| Black pepper crusted calamari w/ zesty lime aioli, crisp polenta &dressed greens | $28 |
| Salty smokey paprika almonds | $8 |
| Trio of house made dips w/ grilled pita bread | $16 |
| Char grilled kangaroo fillet w/ red wine fig sauce & roasted hazelnuts | $30 |
| Clean Here for the full menu for Wanera Wine Bar |
| Name | Cuisines |
|---|---|
| Sunrise Bakeries | Bakery |
| Company Kitchen | |
| Saltram Of Barossa | |
| D & M Bakery Cafe | Cafes |
| Bistro Barossa | Modern Australian |
| Salter's Restaurant | Vegetarian, Modern Australian |
| Barossa Brauhaus Hotel | Pub Food |
| Two Fat Indians | Asian, Indian |
Notice wrong information? Help us keep everything about Vintners Bar & Grill up to date.
Click here to send us an updateThe opening hours for Vintners Bar & Grill are coming soon
