International restaurant and takeaway menus in Angaston
Wanera Wine Bar Sample Menu
| Moroccan spiced king prawns w/ almond cous cous & hummus | $20 |
| Grant Burge 10 year old Muscat | $9 |
| Chocolate & almond brownie w/ orange ice cream & spiced syrup | $15 |
| Black pepper crusted calamari w/ zesty lime aioli, crisp polenta &dressed greens | $28 |
| Yalumba Museum Muscat | $9 |
