Vegetarian restaurant and takeaway menus in Angaston
Salter's Restaurant Sample Menu
| Lemon lime cheesecake | N/A |
| Will Studd selected Brillant Savarin (Triple cream, cow, France) | N/A |
| Seasonal vegetables, lemon zest butter | $8.9 |
| Cumin S&P squid, harissa aioli & lime | $17 |
| BBQ Moroccan chicken maryland, chickpeas, cauliflower & lemon salad | $27 |
