Sparkling or Still Water - 750ml | $8 |
Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange, | $4.5 |
Lime & Soda, Raspberry, Sparkling Apple Juice, Peach Ice Tea, Lemon Ice Tea | $4.5 |
Lemon Lime with Bitters | $5 |
Salters crusty bread, olive oil & dukkah | $4 |
Gently mixed olives, citrus peel, garlic & thyme | $5 |
Potato & rosemary flat bread, molten gorgonzola | $12 |
House made dip selection, wood oven roasted flat bread | $16 |
Cumin S&P squid, harissa aioli & lime | $17 |
Slow roasted pork shoulder arancini, lemon & garlic mayonnaise | $15 |
Barossa’s finest selection of meats, feta, parfait & pickles | $28.9 |
Cherry tomato, bocconcini, pecorino & basil | $23 |
Thai marinated chicken, tomato, coriander & peanuts | $23.9 |
Pumpkin, pancetta, vintage cheddar and pesto | $23 |
Pulled lamb shoulder, Meredith goat’s cheese, rosemary & olives | $24 |
Barossa butcher’s small goods, tomato & mozzarella | $23.9 |
Gluten free bases available upon request | $3.9 |
Eggplant & ricotta moussaka | $26 |
Poached Atlantic Salmon, Bois Boudran, potato gratin | $28.9 |
BBQ Moroccan chicken maryland, chickpeas, cauliflower & lemon salad | $27 |
Beef Brisket & Pepperjack pie, peas, shallots & rosemary jus | $26.9 |
Hay Valley lamb rack, lemon herb crust | $29.9 |
Coorong Angus - 50 days grain Porterhouse 250g | $29 |
Certified MSA Angus - 120 days grain Scotch Fillet 250g | $35 |
Mayura Station Wagyu - 600 days grain (marble score 9+) Rump 250g | $39.9 |
Mayura Station Wagyu - 600 days grain (marble score 9+) Scotch 200g with a glass of No. 1 | $85 |
Grass fed rib-eye on the bone 450g | $39 |
Tomato, boccocini, rocket salad, basil dressing | $8.9 |
Beetroot, feta, parsley salad, hazelnut dressing | $8.9 |
Seasonal vegetables, lemon zest butter | $8.9 |
Green beans, garlic, chilli & almond crumbs | $8.9 |
French fries, aioli | $8.9 |
Duck fat poatoes, rosemary salt | $9.9 |
Selected desserts from the cabinet | From $8.5 |
Hazelnut mousse with praline | N/A |
White chocolate mousse & berries | N/A |
Salted caramel & soft chocolate | N/A |
Lemon lime cheesecake | N/A |
Three cheese platter with quince, mustard fruits & lavosh | $19.9 |
Will Studd selected Brillant Savarin (Triple cream, cow, France) | N/A |
Le Marquis Chévre du Pelusin (White mould, goat, France) | N/A |
Swiss Viamala (Semi-hard, cow, Switzerland) | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Salter's Restaurant | Vegetarian, Modern Australian |
Below you'll find samples from menus of places nearby.
Steak, Bacon & Cheese Pie | N/A |
Apple & Cinnamon Muffin | N/A |
Frappe | N/A |
Chocolate Lamington | N/A |
Ham & Pineapple Pizza | N/A |
Long Black | N/A |
Ned Kelly Pie | N/A |
Cornish Pasty | N/A |
Clean Here for the full menu for Sunrise Bakeries |
- Beef | $15.00 |
- Beef | $15.00 |
PISTACCHIO KULFI Home made Indian Ice cream with cardamoms and nuts | $4.50 |
- Fish | $16.00 |
- Chicken | $15.00 |
- Chicken | $15.00 |
- Fish | $16.00 |
BEEF BOLLYWOOD (MILD) Beef and green peas cufty, a mild, delicate blend of spices with a pinch of ground sun dried fenugreek leaves and splash of coconut. | $15.00 |
Clean Here for the full menu for Two Fat Indians |
SMOKEY PIZZA THIN BASED PIZZA WITH TOMATO SAUCE, CHEESE, METTWURST, LACHSSCHINKEN, SHALLOTS, SMOKED FETTA, SCHULZ BUTCHER’S MALLEE GUM SMOKED PORK BELLY & SMOKED CHICKEN BEST GOURMET SMALLGOODS PIZZA | $26.50 / $34 |
BROWNIES | $4.90 |
MADE WITH WOOD OVEN BAKED BREAD | - |
ICECREAM SUNDAE | $6.90 |
GARDEN SALAD, WITH HOMEMADE VINAIGRETTE DRESSING | SML $10.90 / LGE $15.50 |
HOT 'APEX BAKERY' APPLE STRUDEL 'REAL FRESH APPLES' | $7.90 |
MEDITERRANEAN TOMATO SAUCE, CHEESE, SHULTZ’S BACON, KALAMATA OLIVES, GARLIC, SUN-DRIED TOMATOES & FETTA CHEESE. | $18.50 / $26 |
THE BUTCHERS PLATE, 2 X EGGS (POACHED, FRIED OR SCRAMBLED) WITH GRILLED BACON, SAUSAGE, TOMATO & MUSHROOMS | $20.00 |
Clean Here for the full menu for Angaston Roaring 40's Cafe |
Rib of beef for two, roasted shallots, mushroom & mustards | $90 |
- 2 Selections (100g) | $18 |
Confit duck leg, pink cooked breast, roasted quince, tamarind & potato cream | $38 |
Local fetta, tomato, olive & cucumber salad | $10 |
Shortbread biscuit with lime mousse & fresh mango | $12 |
Blueberry soufflé, stewed rhubarb & mascarpone | $16 |
SA oysters – Natural or Finger lime vinaigrette | $18/$36 |
Mixed lead salad | $8 |
Clean Here for the full menu for Vintners Bar & Grill |
- 2 cheese | $20 |
- 200g Eye fillet | $37 |
Heggies Botrytis Riesling | $8 |
Liqueur Affogato - Espresso coffee, shot of liqueur & Ice cream - Frangelico / Baileys / Kahlua / Mozart White Chocolate Liqueur | $15 |
Cheese plate w/ quince paste, strawberries, lavosh & muscatels & your choice of: Adel Blue / King Island smoked cheddar / BVCC washrind | - |
Roast pumpkin stuffed chicken breast w/ vache curd cake & pancetta crisp | $31 |
Saffron eggplant chick pea tagine, almond cous cous, green olive tapenade & tahini yoghurt | $28 |
Affogato – Espresso coffee & Ice cream | $9 |
Clean Here for the full menu for Wanera Wine Bar |
Name | Cuisines |
---|---|
Sunrise Bakeries | Bakery |
Company Kitchen | |
Saltram Of Barossa | |
D & M Bakery Cafe | Cafes |
Bistro Barossa | Modern Australian |
Salter's Restaurant | Vegetarian, Modern Australian |
Barossa Brauhaus Hotel | Pub Food |
Two Fat Indians | Asian, Indian |
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