Wine Bar restaurant and takeaway menus in Angaston
Wanera Wine Bar Sample Menu
| Grilled figs w/ pancetta & adel blue on grilled apex bread | $17 |
| Broccolini, tomato & almond spelt spaghetti topped w/ BVCC feta | $28 |
| Charred zucchini & haloumi salad w/ cider battered zucchini flower | $16 |
| Pedro Ximenez Yellow Label | $12 |
| Grant Burge 10 year old Muscat | $9 |
