| Beer Battered Fries - w/ aioli try w/ Brewcult Hop Zone | $8 |
| Archive Cheesy Fries - w/ house made ketchup, cheddar cheese & aioli try w/ Bridge Road Pale Ale | $12 |
| Warm Toasted Flatbread - w/ house made dips try w/ Bridge Road Hefeweizen | $12 |
| Mushroom & Pine Nut Arancini - w/ roast garlic aioli try w/ Moo Brew Belgo | $12 |
| Lime & Pepper Calamari - w/ wasabi mayo try w/ Brookvale Union Ginger Beer | $15 |
| Archive Sliders - try w/ Lobo Cloudy Apple Cider - Pulled Pork (3) w/ coleslaw & house made BBQ sauce, Cheese Burger (3) w/ spicy tomato ketchup, pickles & aioli | $15 |
| Buffalo Chicken Wings - w/ blue cheese aioli try w/ Holgate Hopinator | $15 |
| Cheese Board - w/ vintage cheddar, brie, quince paste, fresh apple & lavosh try w/ Napoleone Pear Cider | $22 |
| Pumpkin Feta - w/ pine nuts & baby spinach try w/ Lord Nelson Old Admiral | $19 |
| Satay Chicken - w/ cashews, bean sprouts, carrot & coriander try w/ Stone & Wood Garden Ale | $19 |
| Three Little Pigs - w/ slow cooked pork, chorizo, bacon, bbq sauce & caramelised onion try w/ Kelly Brothers Apple Cider | $20 |
| Roast Wagyu Beef - w/ mushrooms, red union, ricotta & horseradish crème try w/ Cavalier Brown Ale | $20 |
| 250G Rump - w/ house salad, beer battered fries & sauce try w/ Holgate Road Trip | $12 |
| Crispy Skin Salmon - w/ house salad, beer battered fries & citrus butter sauce try w/ Moo Brew Pilsner | $12 |
| Bangers & Mash - w/ bratwurst, herb mash, onion rings & cider mustard gravy try w/ Stone & Wood Pacific Ale | $12 |
| Pasta of the day - see specials board | N/A |
|
Beetroot & Quinoa - w/ grilled haloumi, apple, maple walnuts, baby spinach & lemon vinaigrette try w/ Cavalier Courage
$18, Add Moroccan Chicken: $4 |
- |
| Moroccan Chicken - w/ rocket, pearl cous cous, red peppers, cherry tomato, red onion & harissa yoghurt try w/ Clare Valley Bullseye | $19 |
| Chicken Schnitzel - w/ house salad, beer battered fries & sauce try w/ Wicked Elf Witbier | $18 |
| Kransky Hot Dog - w/ spicy tomato ketchup, beer onions, cheese & beer battered fries try w/ Lord Nelsons 3 Sheets | $18 |
| Angus Beef Burger - w/ beer onions, aioli, cheese, tomato relish, bacon, lettuce & beer battered fries try w/ Wicked Elf Porter | $18 |
| Chicken Parnigiana - w/ house salad & beer battered fries try w/ Feral Hop Hog | $22 |
|
Tomato & Saffron Risotto - w/ olives, basil, roast pumpkin & shaved pecorino try w/ Mountain Goat Fancy Pants
$22, Add Moroccan Chicken: $4 |
- |
| Beef Cheek & Porter Ragout - w/ pappardelle, salsa verde & shaved pecorino try w/ Mornington Brown Ale | $24 |
| Twice Cooked Pork Belly - w/ roast kipfler potato, red cabbage & fennel slaw, batlow apple sauce try w/ Batlow Cloudy Apple Cider | $26 |
| Roast Lamb Loin - w/ smoked cumin salt, sweet potato puree, rocket, asparagus & harissa yoghurt try w/ Two Birds Sunset Ale | $28 |
| Crispy Skinned Barramundi - w/ tomato & white bean cassoulet, chorizo sausage & labneh try w/ 4 Pines Kalsch | $28 |
| Black Angus Sirloin 300G - w/ house salad, beer battered fish & sauce try w/ Kooinda English Red Ale | $32 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Archive Beer Boutique | Pub Food |
Below you'll find samples from menus of places nearby.
|
Beef Salad/Chicken Salad
Warm Sliced Beef Or Chicken On Fresh Garden Salad With Spicy Thai Dressing |
$ 14.00 |
|
Salmon (Ginger & Soy Sauce/ Garlic & Cream Sauce)
Served With Stir Fry Vegetables And Steamed Rice |
$ 27.00 |
|
Stir Fry Cashew Nut (Chicken ,Beef Or Pork/Prawn)
Stir Fry With Mixed Vegetables And Cashew Nuts |
$ 14.00/$ 16.50 |
|
Stir Fry Vegetable
Thai Style Stir Fry Mixed Vegetables |
$ 11.00 |
|
Thai Special Fried Rice(Chicken,Beef Or Pork/Prawn)
Thai Special Fried Rice With Mixed Vegetables |
$ 11.00/ $ 14.50 |
|
Stir Fry With Tofu & Asian Greens
Fresh Tofu, Bok Choy, Bean Sprouts, Onion And Capsicum |
$ 11.00 |
|
B.B.Q. Prawn Satay (4Per Serve)
Prawn Marinated In Our Special Sauce Served With Peanut Sauce |
$ 7.90 |
|
Penang Curry (Chicken Or Beef/Prawn
Delicious Creamy Curry With Coconut Milk, Chilli, Vegetables And Crushed Peanuts |
$ 14.00/$ 16.50 |
| Clean Here for the full menu for Lanna Thai Restaurant |
| The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze | One size only : $9.95 |
| Add Chicken | $3.00 |
| Clean Here for the full menu for Pizza Capers |
| Italian Herbs & Cheese | N/A |
| Diet Coke - 390ml | N/A |
| White Choc Macadamia | N/A |
| Sweet Onion | N/A |
| Raspberry Cheesecake | N/A |
| Jalapenos | N/A |
| Marinara | N/A |
| Wrap | N/A |
| Clean Here for the full menu for Subway |
| Mushroom and brioche slow cooked field mushrooms, truffle pesto, pecorino, grilled brioche and wild rocket | $20.5 |
| Green beans with confit garlic oil | $7.5 |
| Lamb cutlet sumac spiced with cumin scented carrot and buttered broccolini | $34.5 |
| Treacle pudding with vanilla bean ice cream and crème anglaise | $14.5 |
| Hand selected cheese served with quince paste, fruits and crackers | - |
| Calvados panna cotta with dehydrated fruit salad | $13.5 |
| Grilled ½ shell scallops pancetta, shallots, Manchego cheese and balsamic glaze | $24.5 |
| Woodside Goat’s Curd: a fresh goats milk curd from the Adelaide Hills, light and creamy with a fresh finish | - |
| Clean Here for the full menu for Lyrebird Restaurant |
| Cocolucious Sundae - vanilla cookie dough, chocolate & vanilla coconut ice cream w/organic chocolate coconut sauce | $15.90 |
| Tempura Battered Barramundi - w/chips, lemon and caper aioli & garden salad | $18.00 |
| Raw Lemon Cheesecake Tart - served with vanilla coconut ice cream | $13.50 |
| Vege Noodles - gently sautéed w/a dash of coconut oil | $9.00 |
| Confit Pork Belly w/red cabbage slaw drizzled bourbon BBQ sauce | $9.50 ea |
| Vanilla Crème Brulee - with crunchy biscotti, vanilla/raspberry ripple ice-cream (our biscotti contains gluten) | $13.50 |
| Goats Cheese And Tarragon Croquettes w/tomato and chilli relish | $9.50 ea |
| Zucchini & Seaweed Salad - w/a raw fresh sundried tomato sauce (served cold) | $12.00 |
| Clean Here for the full menu for Freestyle |
| Name | Cuisines |
|---|---|
| Lanna Thai Restaurant | Thai |
| Fryhard Takeaway | |
| Fins & Feathers | Takeaway Food |
| Cotah Training Restaurants | Modern Australian |
| Ramekins Cafe | Cafes |
| Adams Oriental Restaurant | Asian, Chinese |
| TANDOORI STREET RESTAURANT | Asian, Indian |
| Presto Pizza & Pasta Qld Pty Ltd | Pizza & Pasta |
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