Stir Fry With Oyster Sauce (Chicken/Beef /Pork)
Stir Fry With Mixed Vegetables And Oyster Sauce |
$ 14.00 |
Mixed Entrée (4Per Serve)
Chicken/Beef Satay, Spring Roll, Hor Tong, Pork Toast |
$ 6.50 |
Hor Tong(4Per Serve)
Pork Mince, Water Chestnut, Baby Corn, Mushroom, Wrapped In Pastry, Served With Thai Sweet Chilli Sauce |
$ 6.00 |
Tom Kha Soup (Prawns,Seafood/Chicken)
Coconut Soup With Galangal, Lime Leaves, Lemon Juice And Fresh Herbs |
$7.00/$6.00 |
Stir Fry With Chilli (Chicken ,Beef Or Pork/Seafood Or Duck Or Fish/ Scallops)
Thai Style Chilli Paste, Garlic And Mixed Vegetables |
$ 14.00/$16.50/$ 17.50 |
Vanilla Crème Brulee - with crunchy biscotti, vanilla/raspberry ripple ice-cream (our biscotti contains gluten) | $13.50 |
Meat Lovers | $16.50 |
Try our fabulous Share Plate Stack – Choose any three of our amazing share plates with chippies & salad…great value, yeah baby! | $35.00 |
Sorbet Supremo - mango, strawberry & raspberry | $12.50 |
Warm Flourless Chocolate Cake - w/chocolate sauce, mixed berries, raspberry sorbet & chocolate sail | $13.50 |
Tasmanian Camembert - With Quince Paste & Pepper Crackers | $10.90 |
Chicken, Cheese & Sundried Tomatoes | $9.50 |
Chicken, Camembert & Cracked Pepper | $9.50 |
Cheese & Tomato | $5.50 |
Jacket Potatoes - Tandoori Chicken – Tandoori Chicken, Cheese, Mint & Rocket | $10.90 |
Pesto Chicken - Roasted Roma tomatoes, pesto, chicken, cashews, shallots, Parmesan, linguini and cream sauce. All pasta served as linguini | One size only: $12.95 |
Chicken Classic | N/A |
Hot Chilli | N/A |
Chicken Parmigiana Melt | N/A |
Oven Roasted Chicken Sub | N/A |
Spinach | N/A |
Woodside Goat’s Curd: a fresh goats milk curd from the Adelaide Hills, light and creamy with a fresh finish | - |
Calvados panna cotta with dehydrated fruit salad | $13.5 |
Baby beetroot and goat’s curd salad served on garden cress with spring onion | $9.5 |
All served with polenta chips, red wine jus and Paris butter | - |
Osso Bucco slow cooked in a rich tomato broth with soft polenta, green beans and gremolata | $29.5 |
Mushroom & Pine Nut Arancini - w/ roast garlic aioli try w/ Moo Brew Belgo | $12 |
Buffalo Chicken Wings - w/ blue cheese aioli try w/ Holgate Hopinator | $15 |
250G Rump - w/ house salad, beer battered fries & sauce try w/ Holgate Road Trip | $12 |
Moroccan Chicken - w/ rocket, pearl cous cous, red peppers, cherry tomato, red onion & harissa yoghurt try w/ Clare Valley Bullseye | $19 |
Warm Toasted Flatbread - w/ house made dips try w/ Bridge Road Hefeweizen | $12 |