| Deep fried chicken ribs spiced hoisin sauce 6 | $16.00 |
| Trio of homemade dips with grilled Turkish bread | $18.00 |
| Warm mount olives grilled soudough | $15.00 |
| Freshly Shucked Oysters the best from the market | $3.50 |
| Yellow chermoula prawns with spiced chickpeas & labneh | $21.00 |
| Tempura soft shell crab Asian salad coconut & Chilli jam | $19.00 |
| Eggplant & Haloumi borek spiced tomato chutney trocket | $19.00 |
| Arancini balls with saffron bacon chorizo peas saffron aioli rocket & parmesan | $16.00 |
| Spiced pumpkin puffs with mushroom deluxelle balsamic glaze & rocket 3 | $18.00 |
| Salt & Pepper calamari garlic aioli | $19.00 |
|
Butchers board
homemade chicken liver parfait selection of cured meats, sausage, crispy pork belly pickled vegetables with sourdough |
$29.00 |
| House citrus cured salmon, pickled baby beetroot apple jelly & horseradish cream | $19.00 |
|
Fried halloumi salad
with pear, candied walnuts rocket leaves, honey dressing |
$18.00 |
|
Crab & ginger spring rolls
with Asian coleslaw, sweet ginger Lemongrass noc nam |
$19.00 |
|
Goats cheese panna cotta
roast beetroot, baby carrot pistachio crumble, apple vinaigrette |
$18.00 |
|
Wagyu Rump Steak ms7+ 300-350g
Served with potato fondant, roast shallots & thyme jus Southeast QLD, min 350 days grain fed |
$39.00 |
| Grilled hot chili peppers | $3.50 |
|
Rib-Eye on the bone (MS 2+) 500g
Cape Grim Tasmania *MSA guaranteed tenderness, 100% grass fed |
$52.00 |
|
Scotch (MS 2+) 300g
Bindaree NSW *MSA guaranteed tenderness, 100% grass fed |
$43.00 |
|
Sirloin Pure Black Angus Beef 300g
Cape Grim Tasmania *MSA guaranteed tenderness, 100% grass fed |
$39.00 |
| Creamy mushroom sauce | $4.00 |
| Peppercorn sauce | $4.00 |
| Red wine jus | $4.00 |
|
Seafood linguine
with local prawns, mussels, clams, calamari chili, garlic & white wine |
$32.00 |
|
Crispy skin salmon
truffled pea, shallots, mushroom, sauce soubise |
$32.00 |
|
Braised Ox cheek
white polenta, baby turnip, broad beans baby carrots, parsnip chips, jus |
$36.00 |
|
Chicken ballotine
wrapped in prosciutto, truffle stuffing roast shallots, crushed peas, mushroom jus |
$32.00 |
|
Confit organic pork belly
with sour poached apple, bok choy spiced beetroot relish, cranberry jus |
$33.00 |
|
Seafood paella
prawns, mussels, clams, chorizo sausage & peas |
$30.00 |
|
Barramundi fillet
with Thai green curry, eggplant, pumpkin, beans, rice |
$38.00 |
|
Gnocchi
with creamy basil pesto, broad beans, peas, spring onion shaved pecorino, pangrattato |
$29.00 |
|
Lamb tagine
24hour braized lamb, spiced Morrocan couscous fresh yogurt |
$35.00 |
|
CHEESE
Selection of 3 cheeses, lavish, candied walnuts fruit paste, sourdough |
$25.00 |
| Asian greens with lemon soy dressing | $9.00 |
| Scalloped potatoes | $9.00 |
| Spiced chickpeas stew with labneh | $9.00 |
|
Mediterranean salad
of chopped tomato, cucumber, spinach leaves bulgarian feta, chardonnay vinaigrette |
$10.00 |
|
Roasted kipfler potatoes
with bacon, shallots horseradish cream & truffle jus |
$12.00 |
| French fries, aioli | $9.00 |
| Lemon meringue tart, strawberry sorbet vanilla balsamic | $15.00 |
|
Chocolate & mascarpone parfait
biscuit crumble poached mixed berries, strawberry cream red wine caramel |
$15.00 |
|
Raspberry
& white chocolate bread & butter pudding white chocolate anglaise, raspberry jam coconut & macadamia crumble, vanilla ice cream |
$15.00 |
|
Vanilla crème brulee
poached berries, short bread |
$15.00 |
|
Rhubarb & ginger
mille-feuille, poached strawberries vanilla balsamic |
$15.00 |
| Kids vanilla ice cream with chocolate sauce | $4.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gin Palace | Modern Australian, Pub Food |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Vegetable Pastie | N/A |
| Famous Steak Pie | N/A |
| Snow Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Steak and Kidney Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| With cheese | $4.50 |
| Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
| Fresh Fruit Salad | $8.50 |
| Serve of Biscotti | $4.80 |
| Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Salami and Cheese | $5.50 |
| Mushrooms | $2.50 |
| Plain | $3.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
|
Beancurd tossed
With spicy salt and spring onion |
$8.50 |
| Fried spicy chicken ribs | $18.80 |
|
Shredded chicken salad
With sesame peanut sauce |
$10.00 |
| Salted duck egg shrimps | $28.80 |
| Beef and vegetables "hor fun" in soup | $13.80 |
| San chai boo (Chicken) | $8.00 |
| Chinese broccoli in oyster sauce | $15.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Edamame
Grilled green bean |
$6.00 |
| -Choice-pork, chicken, seafood, beef, cheese | $3.00 for 2 choices |
| Chicken bibimbam | $12.00 |
|
Spring roll salad
Handmade deep fried harumaki |
|
| -Beef bibimbab | $12.00 |
|
Vegetable pancake
Pancake comprising of fresh vegetable pan fried over a bed of spring onion |
$17.00 |
|
Spicy chicken ball
Fried crispy chicken ball without bones served with sweet and spicy sauce |
$25.00 |
| Steamed rice | |
| Clean Here for the full menu for Darac Bar & Grill |
|
Soup
In house soup with sourdough toast |
$9.50 |
| -Add toast | $2.50 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
|
Fruit salad
Seasonal fruits |
$8.50 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
| -Add roti (GF) | $3.50 |
| Available from 12pm | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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