Currently there is no menu available for Asiantails in Terranora. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Terranora below.
Name | Cuisines |
---|---|
Asiantails | Italian, Asian, European |
Singhs Curry Palace | Asian, Indian, European |
Below you'll find samples from menus of places nearby.
Meat Samosa (2 Pieces) A homemade pastry parcel with a stuffing of mince lamb and peas | $5.00 |
Chicken Tikka Masala Chicken tikka cooked with tomato complimented with diced capsicum & onions | $14.95 |
Sweet Mango Chutney | $2.50 |
Butter Prawn or Butter Fish Prawns of fish cooked in tomato, ground cashew and spices in a smooth thick gravy | $16.50 |
Punjabi Chicken Curry Chef's special | $14.95 |
Paneer Kulchaa Bread stuffed with homemade cheese & herbs | $5.00 |
Madras A curry from South India with coconut milk & spice | $14.95 |
Tadka Daal (Daal Fry) cooked with a unique blend of spice | $13.95 |
Clean Here for the full menu for Singhs Curry Palace |
GARLIC BREAD Freshly made traditional style garlic bread | $5.50 |
LAMB CUTLETS Three tender lamb cutlets served with chips and salad | $22.90 |
CHICKEN AND MUSHROOM RISOTTO Chicken and mushroom sauteed in a creamy red wine sauce | $12.00 |
SURF-N-TURF 200gm rump steak with skewered prawns and white wine garlic sauce served with chips and salad | $21.90 |
GARLIC PRAWN Thin pizza base with garlic marinated prawns, oregano and mozzarella cheese | $12.00 |
CAESAR SALAD Traditional homemade caesar salad dressing with crisp lettuce, egg, crispy bacon and shaved parmesan. | $12.90 |
BEER BATTERED CHIPS Your favourite pub chips with a choice of tomato sauce or creamy garlic aioli | $5.50 |
MUSSELS Bowl of fresh mussels soaked in garlic tomato salsa | $12.90 |
Clean Here for the full menu for Terranora Tavern |
Image | Name | Description | Cuisines |
---|---|---|---|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Name | Cuisines |
---|---|
T & Ks Take Away | |
Raz Cafe | Cafes |
Asiantails | Italian, Asian, European |
Singhs Curry Palace Shop 12 2-14 Henry Lawson Dr, Terranora, New South Wales 2486, Australia | Indian |
Singhs Curry Palace | Asian, Indian, European |
Artintype | Bakery |
Bok Bok Thai Banora Point Fraser Drive, 21-25 Amaroo Drive Tweed Heads, New South Wales, Terranora, New South Wales 2486, Australia | |
Terranora Tavern |
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