| Bianca - A light flattened, crisp, crunchy pizza base with iblea sea salt, roasted garlic, rosemary & extra virgin olive oil. | $9 |
| Testa rossa - Pizza base with vine ripened tomato, dressed with basil, garlic, Corioleaged red wine vinegar & extra virgin olive oil. | $14 |
| Parma - A light flattened, crisp, crunchy pizza base with prosciutto, rocket,parmesan & balsamic glaze. | $16 |
| Ribolitta - “Classic Tuscan” twice cooked hearty vegetable soup with legumes & pulses. | $10 |
| Zuppetta di pollo - Chicken farm house soup, shredded chicken with baby spinach, sweet corn & slow cooked root vegetables. | $16 |
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Cicchetti entrée platter - Chef’s selection of the five most popular italian appetisers at Assaggio designed to be shared in the middle of your table. “Cicchetti style with family & friends”.
$18 pp to share ( minimum of two people ) |
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| Arancini - “Little oranges” of arborio rice dumplings flavoured with vegetable brodo & filled with button & porcini mushrooms served with tomato essence. | $14 |
| Calamari insalata - Marinated “al la minute” with capsicum, shallots dressed with oregano, garlic, olive oil & a hint of chilli served with an italian salad. | $16 |
| Crocchette - Creamy and crunchy desiree potato croquettes served with a lemon mayonnaise dressing | $14 |
| Gamberi - Tiger prawns with pancetta on a cannellini bean & tuna salad with an aromatic agrodolce sauce. | $17 |
| Mozza - Hand made Mozzarella with prosciutto, served with black olive, semi sundried tomato & aged balsamic, drizzled with extra virgin olive oil. | $15 |
| Polpette - “Calabrian” veal & pork meatballs rolled with grana padano cheese, garlic & parsley accompanied by a braised tomato & black olive salsa rossa. | $14 |
| Capesante - Breaded scallops baked in shells with flat leaf parsley & served with a zabaglione of “ambra” limoncello. | $16 |
| Numero uno - Thinly sliced lean pork roll “porchetta” with rosemary scented roasted potato, gorgonzola piccante cheese & hand torn radicchio. | $17 |
| Margherita - Vine ripened tomato with thinly sliced bocconcini mozzarella, garlic, basil & oregano. | $15 |
| Ortolana - Marinated spinach, char-grilled eggplant, fire roasted capsicum & baby bocconcini | $18 |
| Monte - Shaved leg ham, field mushrooms, roasted capsicums, olives,& baby bocconcini. | $17 |
| Tirreno - Tiger prawns, fresh tomato, red onion, rocket, chilli & garlic. | $22 |
| Tropicale - Shaved leg ham, pineapple & mozzarella. | $16 |
| Americana - Cacciatore salami, fresh tomato, bocconcini with a hint of chilli & basil. | $18 |
| Romana - Prosciutto, vine ripened tomato, bocconcini mozzarella, garlic, basil & oregano. | $22 |
| Bari - Marinated BBQ chicken, crispy bacon, pineapple, capsicum, spring onion & mozzarella. | $19 |
| Marinara - Fruits of the sea, prawns, scallops, mussels, white fish, shellfish with anchovy, mozzarella cheese & red tomato sauce. | $23 |
| Penne con salsicce - Short tube pasta with a ragu of pork, fennel & chilli sausage & lentils, slow cooked in tomato & herbs with lambrusco wine. | $18 |
| Tagliatelle con gamberi - Wide ribbon pasta with sauteed black tiger prawns & rocket with a roast tomato & shellfish sauce. | $24 |
| Ravioli napolitana - Ravioli of veal & chicken with a slow braised tomato & basil sauce. | $18 |
| Spaghetti alla puttanesca - Thin flat pasta with a spicy and tangy black olive, anchovy, baby caper & oregano scented braised tomato sauce. | $18 |
| Penne madonna - Short tube pasta with tender chicken pieces & braised mushrooms in a rosetta sauce. | $19 |
| Ravioli cremona - Ravioli of veal & chicken with leg ham, mushrooms tossed in a porcini cream & grana padano parmesan sauce. | $19 |
| Penne cinderella - Short tube pasta with chicken, cashew nuts & apricots in a galliano cream sauce. | $19 |
| Tagliatelle messina - Wide ribbon pasta with broccoli, sun dried capsicums, pine nuts & a hint of chilli in a light tomato sauce | $19 |
| Spaghetti pescatore - Thin flat pasta with prawns, white fish, scallops, mussels, anchovy, garlic, chilli, fresh tomato & extra virgin olive oil. | $23 |
| Gnocchi bolognese - The traditional old favourite recipe from Bologna, slow braised meats in tomato & herbs. | $18 |
| Gnocchi della nonna - Cacciatore salami, mushrooms, olives, capsicum, red onion, napolitana sauce & provolone piccante | $19 |
| Funghi - Arborio rice with button & porcini mushrooms, sundried capsicum, garden peas & fresh herbs finished with a creamy grana padano sauce. | $21 |
| Brindisina - Pan fried tiger prawns with mushrooms, celery, carrot, shallots, in a light tomato cream & roasted shellfish stock. | $24 |
| Stella - Creamy risotto with pan fried chicken breast, baby spinach, semi-dried tomato, in a pinenut & lemon sauce | $22 |
| Rialto - A warm chicken salad with mixed green leaves, semi-dried tomato, ricotta, served with verde dressing & caramelised balsamic. | $19 |
| La Tagliata - Roasted grain fed beef with hahndorf lettuce, parmesan, air dried capsicum, fresh mint with a hint of lemon & roasted walnut dressing. | $19 |
| Regina - Crisp garden lettuce leaves with tomato, cucumber, olives in an Italian oregano flavoured dressing. | $9 |
| Misticanza - Hearty serve of mixed green vegetables sauteed with garlic, olive oil & a hint of “la bomba regina” a sweet paprika, capsicum, honey & chilli paste. | $12 |
| Patate fritte - Rosemary infused fried potatoes tossed in extra virgin olive oil & sicilian sea salt. | $7 |
| Verde - Rocket, apple, walnut & parmesan with a verde dressing | $11 |
| Maiale - 250g oven roasted pork rib eye served with polenta, baby spinach & a rich muscatel glaze. | $29 |
| Brodetto - A simmering rich and hearty tomato broth with shellfish, crustaceans, white fish, braised vegetables & a hint of chilli. | $24 |
| Bistecca Marinello - 250g Eye fillet steak with soft potato, spinach & a chilli, capsicum & nebbiolo salsa rossa. | $34 |
| Vittello impanato - Crumbed veal escalopes layered with melted mozzarella cheese served with a rich braised mushroom & pancetta sauce. | $25 |
| Calamari fritti - “San Andrea” A Venetian classic, fried calamari lightly dusted with ground rice flour, sea salt & black pepper served with a zucchini, pea & mint salad. | $25 |
| Salmone - Oven roasted Atlantic salmon served on roasted pumpkin, topped with a lemon cream sauce finished with baby spinach. | $29 |
| Fiorentina - Tender chicken breast parmigiana, baked with leg ham, mozzarella served with a baby spinach & basil tomato sugo. | $25 |
| Salsicce - “Abbruzzi” style pork, fennel & chilli sausages with polenta, sauteed broccoli & fondo bruno glaze. | $24 |
| Saltimbocca - Veal medallions layered with prosciutto, mozzarella cheese accompanied with roast pumpkin, broccolini & a beef glaze. | $29 |
| Dessert stage plate - Pana cotta, Lemon Tart & one chef’s choice dessert of the day - 3 mini sweets from our patisserie chef’s display case | $14 pp |
| Affogato - Our own vanilla bean ice cream served with a strong espresso or your choice of liqueur,to pour over the top. | Coffee: $6 / Liqueur: $11 |
| Crostata - Zesty lemon tart with a “roman” style orange, honey & cardamon cream sauce. | $7 |
| Torta di capri - Sweet chocolate & roasted hazelnut cake with a rich frangelico sauce. | $9 |
| “Tiramisu” - Pick me up venetian triffle with ducale coffee soaked sponge fingers layered with couverture cocoa, mascarpone & tia maria sauce | $8 |
| Pana cotta - Delicious traditional vanilla bean flavoured set cooked cream, served with braised berry compote. | $8 |
| Baci Pana cotta - Roasted hazelnut flavoured cold set cream with a rich Belgian chocolate sauce. | $8 |
| Tre gelati - Three of our velvety, luscious, sweet & rich creme anglaise based Italian gelati. | $7 |
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Entrée Platter: Arancini, Calamari insalata, Crocchette; Main Platter: Salsicce, Florentina; Sides: Regina, Patate fritte; Dessert Platter. 2 Courses: entrée, main / 3 Courses: entrée, main, dessert.
$47 per person / $52 per person |
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Menu Disclaimer
| Name | Cuisines |
|---|---|
| Assaggio Cafe Campbelltown | Vegetarian, Italian |
Below you'll find samples from menus of places nearby.
| - The Lot - Sauce, cheese, onion & bacon | $6.50 |
| Salad Pack 1/2 chicken or 1/4 chicken with your choice of any 2 salads | $15.90 / $11.90 |
| Mediterranean chargrilled vegetables | N/A |
| Escallope potato baked in a creamy cheese sauce | N/A |
| Chicken or Veal Schnitzel Combo | - / $14.90 |
| - Chicken or veal schnitzel with your choice of any 2 salads | - |
| - Plain - Sauce | $4.50 |
| Chicken | - |
| Clean Here for the full menu for Chickens 2 Go |
| Spring Rolls - 3 for | $4.50 |
| King Prawns in Imperial Sauce | $16.00 |
| Chicken & Sweet Corn Soup | $5.00 |
| Manchurian Beef | $13.00 |
| Fried Duck in Crab Meat & Asparagus Sauce | $16.00 |
| Beef in Black Bean Sauce | $12.00 |
| Dim Sim (Fried or Steamed) 3 for | $4.80 |
| Barbecued Pork Spare Ribs | $13.00 |
| Clean Here for the full menu for Prince Room Chinese Restaurant |
| Vegetarian - Chef selection of seasonal vegetables in light tomato sauce | $19.00 |
| Salmon Royale - Soft poached KI free range eggs with Tasmanian springs smoked salmon and avocado on sourdough toast | $17.00 |
| Australian - Virginian ham, onion, Barossa bacon and pineapple (9-inch/12-inch/15-inch) | $16.00/$21.00/$25.00 |
| Prosciutto Schiacciata - 12” thin pizza bread with thin sliced prosciutto, fresh rocket, shaved parmesan and garden basil | $19.00 |
| Nutella Banana - Nutella, banana, double cream, nutella gelato and callebaut chocolate | $17.00 |
| Napolitano - House made authentic tomato recipe | $18.00 |
| Putanesca - Tomato, chilli, anchovies, kalamata olives, garlic, capers in a light tomato sauce | $20.00 |
| Mexican - Sliced lamb steak with Spanish onions, roasted capsicums, chili and double cheese topped with guacamole (9-inch/12-inch/15-inch) | $19.00/$24.00/$28.00 |
| Clean Here for the full menu for Cafe Va Bene |
| Original Sin | $38.95 |
| Double Choc Strawberry Torte | $30.95 |
| Treasure Cake | $38.95 |
| Profiterole Torte | $34.95 |
| Blueberry | $25.95 |
| Black Forest Torte | $29.95 |
| Lemon Meringue | $26.95 |
| Tangy Lemon | $25.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| Name | Cuisines |
|---|---|
| Alfresco 2 Cakes & Gelati | Desert |
| Chickens 2 Go | Charcoal Chicken, Takeaway Food |
| Prince Room Chinese Restaurant | Asian, Chinese |
| Wood Oven Gourmet Pizza | Italian, Pizza & Pasta |
| Ocean Fresh Seafoods | Fish & Chips, Seafood |
| Cafe Va Bene | Italian, Cafes |
| Curry Hut | Asian, Indian |
| Tookie Thai | Asian, Thai |
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