Indian restaurant and takeaway menus in Attadale
The Cove Indian Restaurant Sample Menu
| Goan Fish Curry - Tamarind based hot sauce with malt vinegar | $19.90 |
| Chicken Korma - Cooked in a thick creamy sauce with ground cashew nuts and mild spices | $17.90 |
| Beef Vindaloo - Cooked in a hot sauce with a hint of malt vinegar | $17.50 |
| Palak Paneer - Spinach cooked with ricotta cheese and spices | $15.50 |
| Aloo Mattar - Cooked with green peas and spices | $13.50 |
