| Warm Sourdough Cobb Loaf - house made sourdough loaf, add butters or dipping oil | $9.90 |
| Southern Lights Wholegrain Bread- warm and crunchy house made wholegrain bread | $9.90 |
| Dipping Oil – Aged Balsamic and olive oil | $2.80 |
| Trio of Butters - crispy bacon butter, multi cheese butter and sundried tomato & herb butter | $4.80 |
| Cheesy Garlic Bread - focaccia roll with cheddar cheese and roasted garlic butter (v) | $8.80 |
| Soup de Jour* - please ask your friendly waiter about today’s soup, served with bread roll (gf/v) | $9.90 |
| Chicken Pâté - chicken liver blended with bacon, thyme and green peppercorns topped with blackcurrant jelly, accompanied by pear honey and cinnamon compote, crudités and toasted bread (gf) | $13.90 |
| Haloumi in Prosciutto – Pan fried haloumi wrapped in prosciutto served with a watermelon and tomato salad finished with a balsamic dressing (gf) | $16.90 |
| Southern Spiced Squid* - dusted with cumin and paprika, served with mixed slaw and drizzled with Creole mayonnaise (gf) | $16.80 |
| Oriental Plate - spring rolls, samosa and gyoza with Asian dipping sauce (v) | $16.90 |
| Caesar Salad* - lettuce, crispy bacon, parmesan cheese, croutons, anchovies, house made Caesar dressing with a poached egg (gf) | $14.90 |
| Chicken Caesar* - crispy crumbed chicken tenderloins, lettuce, crispy bacon, parmesan cheese, anchovies, croutons, and house made Caesar dressing with a poached egg (gf) | $18.90 |
| Vegetable Fritters – zucchini, corn & haloumi fritters with tomato chutney and salad leaves (v/gf) | $14.90 |
| Beetroot Cured Blue-Eye - beetroot cured blue eye, Ashgrove Wild Wasabi cheese scramble, seared scallops and lemon beurre blanc (gf) | $18.90 |
| Pork Rillettes – French version of pulled pork turned into a rich meaty topping served with toasted bread and pickled vegetables (gf) | $15.70 |
| Duck a l‘Orange - twice cooked duck served on creamy mashed potato and seasonal vegetables finished with an orange glaze (gf) | $34.50 |
| 250g Tasmanian Grain Fed Scotch Fillet* - cooked to your liking served with creamy potato gratin, baby carrots and greens (gf) | $29.50 |
| Warm Lamb Salad – tender marinated lamb backstrap served on a warm salad of roast vegetables, spinach and feta cheese and finished with ranch dressing | $30.90 |
| Chicken Parmigiana* - hand crumbed chicken breast topped with leg ham, Napoli sauce and topped with a three cheese mix served with creamy coleslaw and chunky beer battered chips | $26.90 |
| Southern Lights Curry of the Day – please ask your friendly waiter about today’s curry (gf) | POA |
| James Boags Beer Battered Fish - premium white fish in chef’s own James Boags beer batter, served with a fresh garden salad, chunky chips, lemon wedges and house made tartare | $26.90 |
| Pork Belly – hickory and honey slow cooked Tasmanian pork belly with carrot and cumin puree, herb and bacon stuffing, jus and a caramelized apple and red onion salad | $29.80 |
| Chilli-Lime Seafood– pan seared prawns, scallops and mussels in a Thai inspired mild chilli, lime, coriander and basil sauce served on steamed basmati rice (gf) | $32.40 |
| Vegie Stack – layered with puff pastry - includes mushroom, roast capsicum, caramelized red onion, spinach and zucchini with seasonal vegetables (v) | $28.90 |
| Fish of the Day* – oven baked fresh premium fish with a Niçoise Salad of green beans, egg, tomato, potato, olives, anchovies, cucumber and cos lettuce finished with a vinaigrette and charred lemon (gf | POA |
| 500g Rib Eye - marinated in herbs, cooked to your liking and served with house seasoned wedges and dressed salad leaves (gf) | $37.20 |
| Chicken Breast – chicken breast wrapped in prosciutto & sage and oven baked, served on crushed potatoes and spinach, finished with vintage cheddar sauce | $31.60 |
| red wine jus | $2.00 |
| pepper | $2.00 |
| seeded mustard | $2.00 |
| sweet chilli | $2.00 |
| mushroom | $2.00 |
| Dianne | $2.00 |
| Dijon mustard | $2.00 |
| garlic & paprika butter | $2.00 |
| aioli | $2.00 |
| tomato | $2.00 |
| Texas barbeque | $2.00 |
| beer battered chunky chips with aioli | $7.50 |
| fresh garden salad (gf) | $7.50 |
| seasoned potato wedges with sour cream and sweet chilli | $7.50 |
| traditional greek salad (gf) | $7.50 |
| sea salt potatoes (gf) | $7.50 |
| homemade coleslaw (gf) | $7.50 |
| seasonal vegetables (gf) | $7.50 |
| Eskimo Pie scorched almond ice cream sandwiched between two pillows of dark chocolate & mint sponge and ganache (gf) | $13.80 |
| Southern Lights Gluten Free Sticky Date Pudding traditional sticky date made with gluten free flour, served with salted caramel ice cream and Ashgrove cream (gf) | $11.60 |
| Icecream Sundae vanilla and chocolate ice cream, Turkish delight, marshmallow, candied cashews, toasted coconut and chocolate ganache (gf) | $9.80 |
| Warm Dark Chocolate and Almond Cake rich choc almond cake served with raspberry sorbet and finished with crushed honey comb (gf) | $10.80 |
| Huon Valley Apple Crumble Huon Valley apples with cinnamon and nutmeg with our special crumble top served with vanilla ice cream | $12.60 |
| Chocolate Parfait homemade chocolate ice cream with salted caramel, peanut brittle and choc caramel | $10.90 |
| Tasmanian Cheese Platter for Two select three premium Tasmanian cheeses to be served with dried fruits, quince paste, seasoned nuts and crackers (gf) | $18.90 |
| Chef’s Cake Selection a delicious selection of cakes all served with cream. Ask your friendly waiter about today’s varieties (gf) | $8.00 |
| Bailey’s Irish Cream | $11.50 |
| Tia Maria | $11.50 |
| Irish Whiskey | $11.50 |
| Galliano | $11.50 |
| Frangelico | $11.50 |
| Kahlua | $11.50 |
| Affogato hot shot of espresso and a scoop of creamy vanilla ice cream | $6.50 |
| Liqueur Affogato hot shot of espresso and a scoop of creamy vanilla ice cream and a shot of one of the following liqueurs | $13.50 |
| Cocktail select from Southern Lights range of delicious cocktails | from $16.00 |
| Vintage Tea English Breakfast, Earl Grey, Pure Green, Chamomile & Honey, Peppermint, Pure Black, Orange Rooibos, Lemongrass Green | $3.50 |
| Coffee cappuccino, latte, flat white, long black, macchiato, short black | $3.80 |
| Chai Latte | $4.50 |
| Hot Chocolate or Mocha | $4.50 |
| Joseph Chromy Botrytis Riesling ripe apricots and sweet marmalade, 375ml Relbia TAS (Bottle/Glass) | $29.00/$8.50 |
| d’Arenberg Stump Jump Sticky rich and fruity with complex fruit flavours, 375ml McLaren Vale, SA. | $23.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| La'Venezia Pizza Cafe | Cafes, Pizza & Pasta |
| EJ's Winebar & Cafe | Cafes |
| Golden Tulip Patisserie | Cafes |
| Aura Cafe | Cafes |
| Flynns Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| Mama Mee | N/A |
| Braised Beef Noodle Soup - Braised beef and seasonal vegetables | N/A |
| Fishball Noodle - Fresh egg noodles with fish balls, fish cakes, bean shoots and seasonal vegetables in soy chicken soup | N/A |
| Daves Sweet Box | N/A |
| Beef and Black Bean | N/A |
| Hokkien Mee | N/A |
| BBQ Pork Soup - BBQ Pork, seasonal vegetables and bean shoots in soy chicken soup with fresh egg noodles | N/A |
| Yaki Udon | N/A |
| Clean Here for the full menu for Dave's Noodles |
| SEAFOOD - Deviled Prawn [HOT] Prawns specially prepared in Chef's Secret hot sauce. | N/A |
| CHICKEN - Butter Chicken [MILD] All time favourite cooked in the chef’s special blend of creamy tomato base sauce. | N/A |
| Plain Rice | N/A |
| Tandoori Chicken [MILD] Full/half/quarter chicken marinated overnight in chef’s ingredients and roasted to perfection. | N/A |
| SEAFOOD -Prawn Malai [MILD]/[MEDIUM] Prawns simmered in coconut-based creamy mild sauce. | N/A |
| CHICKEN - Mango Chicken [MILD] Boneless chicken in a rich mango sauce. | N/A |
| CHICKEN - Chicken Curry [MEDIUM] This is cooked in a spicy curry sauce. | N/A |
| Sweet Mango Chutney, Mixed Pickle, Banana Coconut | N/A |
| Clean Here for the full menu for Cafe Namaskar |
| Hamburger 'w' Bacon & Egg | $5.70 |
| Egg | $0.40 |
| Steak Works burger | $7.30 |
| Fish burger | $5.90 |
| Steak Sandwich | $5.70 |
| Wedges chicken chips | $3.70 |
| Crumbed Drumsticks | $3.30 |
| Chicken Schnitzel | $4.20 |
| Clean Here for the full menu for Chill Brasserie |
| Onion | N/A |
| Subway Club | N/A |
| Spinach | N/A |
| Chicken & Bacon Ranch Melt | N/A |
| Honey Oat | N/A |
| Flatbread | N/A |
| Coke - 600ml | N/A |
| Natural Swiss | N/A |
| Clean Here for the full menu for Subway |
| DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
| BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
| HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
| THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
| PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
| PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
| GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Name | Cuisines |
|---|---|
| Dave's Noodles | Asian |
| Chopsticks Restaurant | Chinese |
| La'Venezia Pizza Cafe | Cafes, Pizza & Pasta |
| Legs 'N' Breasts | Takeaway Food |
| Umai Sushi Bar | Japanese, Asian |
| Cafe Namaskar | Asian, Indian |
| Mures Kingston | Takeaway Food |
| Everyday Sundaes | Italian, European |
Notice wrong information? Help us keep everything about Aura Cafe up to date.
Click here to send us an updateThe opening hours for Aura Cafe are coming soon
