| Garlic Bread (V) - serves 1 - 2 | $8.00 |
| Dips Plate - warm olives, grilled flatbread | $12.00 |
| Bruschetta (V) - tomato, garlic & basil | $12.00 |
| Phat Chips (V) - mayo & tomato sauce | $8.00 |
| Pot Wedges (V) - sour cream & sweet chilli | $9.00 |
| Beef Tacos - slaw and garlic mayo | $16.00 |
| Sticky Pork Ribs - spicy bbq marinade | $19.00 |
| Salt & Pepper Squid - entrée size served with lemon & garlic mayo | $12.00 |
| Slaw | $12.00 |
| Roasted Vegetables | $12.00 |
| Greek Salad | $12.00 |
| Pork Belly (Murray Valley, SA) twice-cooked pork belly with baby carrot, greens, beetroot & pan juices | $28.00 |
| Thai Red Curry (vegan) sautéed vegetables, spicy red coconut broth, coriander shoots, choi sum & caramelised lemon | $18.00 |
| Beef Tenderloin 250gm (SA Angus Beef) young vegetable consomme, sous vidé beef fillet, greens & horseradish cream | $35.00 |
| Lamb Shanks with Fennel tomato braised lamb shanks with roasted fennel bulb, mash potato, dehydrated fennel & red wine sauce | $28.00 |
| Beef & Guinness Stew hand-cut rump steak, new season vegetables, simmered in a rich Guinness style gravy until robust & tender | $19.00 |
| Hollandaise Chicken sous vidé boneless chicken breast, oven roasted vegetables, thyme flavoured jus & hollandaise sauce | $28.00 |
| The Austral Burger 100% house-ground rump, caramelised onion, swiss cheese, bbq relish, rasher bacon salad greens, garlic mayo on a sourdough bun. Served with chips | $19.00 |
| The Chicken Burger crispy coated chicken, fresh tomato, swiss cheese, rasher bacon, garlic mayo on a sourdough bun. Served with chips | $19.00 |
| Vegetarian Club Sandwich (v) hay-stacked roast tomato, mushrooms, slaw & garlic mayo, on grilled ciabatta. Served with chips | $17.00 |
| Chicken Salad housedried tomato, olives, fetta, greens, sticky balsamic, aioli & vinaigrette dressing | $22.00 |
| Angus Beef Schnitzels in-house herb-crumbed breast chicken or beef schnitzel, crunchy chips & slaw pot with your choice of mushroom, gravy, pepper sauce parmigiana add $3 | $19.00 |
| Free Range Chicken Schnitzels in-house herb-crumbed breast chicken or beef schnitzel, crunchy chips & slaw pot with your choice of mushroom, gravy, pepper sauce parmigiana add $3 | $19.00 |
| Coopers Pale Ale Battered Fish (SA sustainable fish) beer-battered locally-sourced flathead, Served with salad, chips. lemon & garlic mayo | $24.00 |
| Salt & Pepper Squid fresh garden salad, lemon & garlic aioli, served with chips | $19.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Hotel Tivoli | Modern Australian |
| Treasury On King William | Modern Australian, International |
| Directors Hotel | Modern Australian, Thai |
| Simply Divine | Italian, Modern Australian |
| Historian Hotel | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
| Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls | $16 |
| Dragon Roll - Fresh salmon roll layered with grilled eel & avocado served with a sweet soy sauce | $16.5 |
| Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste | $8 |
| Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus | $6.5 |
| Tuna Salad | $8 |
| Aburi Salmon Roll - Wasai's special California roll topped with lightly grilled salmon, mayonnaise & sweet soy sauce | $11.5 |
| Salmon + Avocado | $9 |
| Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander | $12.8 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
| LIGHT MEALS | |
|
The Detox
Shredded red cabbage, carrot, alfalfa sprouts, beetroot, avocado, hummus, on a bed of triple greens (red kale, rocket & baby spinach), topped with zesty apples, crushed almonds and pepitas with a light dressing of tahini & cold pressed olive oil |
18.00 |
|
Mojo Burger
Cuban beef patty, fresh tomato, red onion, grilled zucchini, roasted red capsicum, Swiss cheese, baby spinach & mojo sauce |
12.90 |
|
Mary's Little Lamb
with grilled bacon, fried egg, cheese, tomato, caramelised onion, lettuce & tomato sauce |
13.90 |
|
Feisty Falafal
Housemade falafal, quinoa tabouleh with chickpeas, cucumber, tomato, avocado, tahini sauce & chilli jam |
15.90 |
| Sauteed mushrooms | 2.50 |
| Add vanilla ice cream | 2.50 |
|
Hail Caesar
Grilled chicken, crisp pancetta, cheddar cheese, boiled egg with lettuce topped with caesar sauce |
12.00 |
| Clean Here for the full menu for Argo on the Square |
| Deep Fried Golden Bean Curd with Chef Special Sauces | $14.80 |
| Shredded Duck Soup | $5.80 |
| Salt & Pepper Flounder | $18.80 |
| Vegetables Bean Curd Hot Pot | $13.80 |
| Vegetable Bean Curd Soup | $4.50 |
| Combination Bean Curd Hot Pot | $14.80 |
| Chicken with Cashew Nuts | $14.80 |
| Crispy Hot and Spicy Pork Hock | $18.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Ham Salad - Ham, tomato, cucumber, spanish onion, carrot, mixed lettuce, & mayo | $8.00 |
| Chicken Caesar - Chicken, bacon, cheese, egg, mixed lettuce & Caesar dressing | $9.50 |
| Veg Wrap- Cheese, raost capsicum, avocado, tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo | $9.00 |
| Caesar Salad - Mixed lettuce , bacon, cheese, crumbers, Pearched egg & Caesar dressing | $9.00 |
| Isn meade Pies | $5.50 |
| Bowl of fries - Served with tomato sauce | $6.00 |
| Cheese salad - Cheese, Tomato, cucumber, spanish onion, carrot, mixed lettuce, & mayo | $7.50 |
| Salad - with choice of any fillings | $7.00 |
| Clean Here for the full menu for Red Fox Cafe |
| Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
| Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Asian, Chinese |
| Don Don Korean BBQ | Korean, Asian, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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